影片
以上資料只供參考, 請與餐廳確認詳情
最新拉麵店🍜.有被大家燒到的大坑醬油拉麵店🔥原先想試埋鹽味拉麵先出post.心血來潮就去咗食.等候時間比大家參考一下.12:35到達後大概等25Mins.就入到去.因為暫時只供應50碗.大概1:15-30pm就賣完了😗 每次有人食完離開鋪頭.打開門都聞到陣陣醬油香🤤🤤坊間既醬油多半帶著死咸醬油味.麥先既醬油第一啖湯會食到有少少酸味~然而去到後段會有點甜.聽店主講醬油都係用兩種豆去製作.即使日本🇯🇵 運到香港 🇭🇰 因為香港嘅溫度令到醬油都會產生變化.所以試業其間都將醬油湯不停調教少少既油脂為拉麵帶來一點潤滑感覺.飲落去幾舒服.無太衝擊既口味.然而一碗好嘅拉麵.一啖湯之後會係種後段帶出其他味道☺️棉質都係我喜歡嘅質感帶有麥香且掛湯.醬油湯頭.用上京蔥同青蔥.食到尾會有兩種層次口味.再夾埋兩款叉燒係分別係豬腩肉.同豬肩肉比較瘦啲. HKD 98 ”特製”係多2塊叉燒.女孩子食正基本款都夠飽🐽 粗身既甜荀好有口感.爽脆多汁.但店主之後會再改良用長荀見到店主一人打理整間舖.種種小細節都令碗麵加分.每次收完錢都洗手再煮麵好衛生🤓店舖只有大概10個座位.所以大家都耐心等待.Menu 上有 ”二毛作” 係指非拉麵類既另類菜式.🤓今日睇到店主已宣佈義務作即將誕生，實在令人期待😆.➿ 醬油拉麵 HKD 78..(.❛ ᴗ ❛.) foodiepoison👩🍳 整體味道: 9/10💸 性價比: 9/10📸 打卡指數: 7/10🤵🏼 環境服務: 8/10🤔 推薦指數: 8/10
繼續閱讀
網上看到很多人推薦的大坑日本拉麵☺️週末特意過來一嘗。中午1點到店，大約等候6組客人，30分鐘左右。我們進店的時候，特製醬油和特製鹽味都售完了。鹽味拉麵，😚🤌叉燒肉香，湯底魚香鮮美。醬油拉麵，湯底醬香撲鼻，叉燒肉香嫩薄，值得一試。店內位置不多，只能容納10個客人左右，不過大家都自覺食完就走，所以等候時間不算太久。但是！因為材料都是售完即止，如果是特意要來吃這一家建議開店時間來，而且要看官方社交平台，因為如果備料不足也有不開店的情況。
繼續閱讀
•特製醬油拉麵 $98 + 竹筍 $16 (⭐️8.5/10)係一個好有驚喜嘅拉麵✨!!拉麵軟硬適中，幾彈牙。湯底好濃郁，唔會太鹹，好清新輕盈嘅感覺꒰◍ˊ◡ˋ꒱੭⁾⁾ ，醬油味唔係好濃誒😅配料們真係好出色🥰味玉好入味🐣完美嘅糖心，竹荀好好食🤌🏻有一款比較肥一款比較瘦，每款各兩片，但肉質偏韌😥•特製鹽味拉麵 $98試飲咗朋友一啖湯，竟然鹹過我碗醬油拉麵ㅋㅋㅋ，一飲落去好清淡，但過咗幾秒就feel到鹹嘅後勁🧂😂📍 麦先 大坑安庶庇街19號地舖📌排隊小tips:建議開門前15分鐘到(平日），如果假日嘅話可能要再早啲。可以試先上社交平台留意店家今日開唔開門，免得摸門釘～
繼續閱讀
Arrived at around 6:10pm and got in about 20 minutes later.We ordered both versions of the deluxe ramen available: soy sauce based and salt based soup. Both ramen came with an egg, a few slices of char siu and a piece of bamboo shoot.The difference in taste between the soups was minimal. In fact, both were lackluster in terms of flavour. There was nothing to be remembered. The chef needs to work much harder on the stock which forms the base of the soup. Further, there was too much oil floating on top. The noodles were also very so-so - the kind that you can get in every other ramen stores in town. Char siu did not have much seasoning. It was poached, not charred at all. Maybe that was on purpose, but certainly not to my liking. It is a bit too fatty as well.Egg, again, nothing special. Not particularly flavourful, and the yolk not particularly runny. Don't think I need to comment on the bamboo shoot as there was not much that you can expect.Overall, there are much better choices, with lower price and shorter queue, available on Hong Kong Island. The closest one being in Quarry Bay. Not worth to queue up for it. And definitely not worth to take a detour to visit it in Tai Hang. Other Japanese restaurants in the neighbourhood, which are not specialised in making ramen, may even do better.
繼續閱讀
家住大坑附近，自從拉麵來關店後，有時口痕都好想食下拉麵，覺得大坑呢個社區欠缺一間拉麵店，所以一聽到大坑有新拉麵店就好開心，就好想試下。但係店舖每日有限定數量，基本上午市1點後賣完就沒有了。今次有備而來，6點鐘剛好就落樓排隊，店內已入了一轉客，前面仲有5-6位客。基本上好似做埋我身後幾位客人就無再收客了，大家留意啦。講返個麵，分量比較少，但香港來講都唔算太貴，我叫了一塊叉燒$78既醬油拉麵。其實加多$20就有多3塊叉燒，都幾抵。糖心蛋亦係俾全蛋。限定小食暫時無提供，唯有下次再試。個麵條唔算太粗，比較啱我個人口感。湯底亦唔算太油膩同咸，味道唔錯。適逢落雨天，排隊同時要餵蚊。舖位屬內街，的確有日本小店感覺。本人都係比較喜歡日本博多豬骨湯口味既拉麵，不過難得住附近我會等熱潮過後再訪，當early dinner食。
繼續閱讀