101
40
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港鐵香港站 C 出口, 步行約6分鐘 繼續閱讀
所有分店 (6)
電話號碼
2854 3810
營業時間
今日營業
11:00-21:00
星期一至日
11:00-21:00
付款方式
現金
食評 (193)
等級2 2017-04-17
864 瀏覽
今日去行吓中上環既特色街道,大概5點半,未到食晚飯既時候,但大家都有啲肚餓,我地入左去麥奀記食碗麵,待應姐姐好有禮貌,廚師有型,制服好有乾淨企理,我地叫左兩樣野,蠔油蝦籽撈麵同上湯水餃麵。因為幾都肚餓,麵來到時,賣相精緻,但說實話,真係有點小,個撈麵3啖都食哂,上湯幾羹飲完,水餃湯麵size係用屋企裝飯碗盛麵,普通飯碗size有幾大,裝住麵,湯,3粒水餃,份量可想而知真係好少,而值得讚係水餃用料係好足料,湯好清甜,麵無皂水味,係好味既!但做午餐或晚餐要考慮一下,價錢都不便宜,唔飽肚! 2個人,1人1碗麵共$102,只可當下午茶! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-04-09
522 瀏覽
今天一家人本想坐䌫車去山頂,但適逢清明節放徦人太多,就改道到中環找吃的,在威靈頓街看到好幾家餐館,最後選了這家麥奀,地方乾淨,但有點擠。自己點了一個炸醬撈麵,家人點了薑葱撈麵和雲吞麵,碟頭很小,正合我心意,個人不喜歡份量太大,看到就不開胃,但對於喜歡大件夾抵食的人就可能覺得太小。食物來的很快,麵條非常爽口,湯底味道適中,炸醤汁味道好,不怎麽辣,肉絲夠焾,其他人也贊麵條好吃。整體來講是不錯的麵家,有經過會再來。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-02-12
1923 瀏覽
My wife and I are picky about Chinese food to our own detriment, but mostly because of all the mediocre and overpriced Chinese meals we've had in Hong Kong in the past. Trying a new dim sum place, seafood joint, or noodle shop just isn't something we often contemplate. We've got our standard places, and we know what to expect.But through a friend, the prolific mjhk of OpenRice in fact, I learned of this place and managed to convince my wife to try it out with me. She huffed and puffed all the while, expecting overpriced mediocrity, but eventually my charm overcame her, and we entered what I will first say is a very nice looking establishment---perhaps the nicest I know of as far as noodle shops go---almost *too* nice even, but given the steep-ish price, however, this was a pleasant surprise. Although I would have preferred cheaper noodles in a more "classic" environment, I did manage to appreciate the decor, especially the serving dishes. I've never been impressed by bowls and spoons before, but this place managed to do it. Well done.The menus both English and Chinese sit under the glass plate on the table, and the first thing we noticed after the decor was the price: soup bowls *start* at $40. Now I've had overpriced noodle soup bowls in Hong Kong before, but never quite this expensive, since usually if I see $30 for noodle soup I turn the other way. $40 for noodles is hard for me to even comprehend. That's mostly because I've been consistently disappointed with noodles for that kind of money, and the cheap ones typically do the trick just fine. This time though, I was not disappointed. Far from it: this noodle soup was delicious.My dish: The beef brisket soup was  the best that I've had in Hong Kong. I've had better elsewhere (in mainland China and in Taiwan), but as someone who has tried at least a dozen or so noodle shops over the past 4 years I've lived here, and as someone particularly fond of the general five spice beef brisket broth, I have to say I was thoroughly impressed. The broth had a creamy, rich texture that honestly reminded me of a good Japanese pork-bone ramen soup, only with the flavor of five spiced beef stew. The beef itself was soft and tender, as it should be, but the flavor itself really shone through. The noodles themselves were surprisingly good---surprising not because I expected worse, but because I hadn't had better. They were neither overcooked and mushy nor undercooked and crunchy (the latter is the more common misfortune, in my experience). My wife's dish:The soup of course had less going on, so was less impressive, but it didn't need to be. The won-tons were the main attraction, and they shone excellently. These little pockets of flavor made the dish, and I think next ti me I return, which I will, I'll opt for them---or go really crazy and get the beef brisket and won-ton combo. Overall, the price borders on being too high, but the quality is there so you don't feel like a fool for paying that much for noodles. Also, the complimentary tea is quite good. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-01-28
1278 瀏覽
平時茶餐廳同大排檔嘅雲吞麵就食得多,所以我阿爸今次就帶咗嚟到依間歷史悠久嘅雲吞麵店食佢嘅細蓉。(好…其實係咁啱嗰日去開中環之後經過依間鋪頭佢先興起話同我去食…)佢依間啲雲吞麵好彈牙而且好好食,仲有佢啲雲吞超大粒,更重要嘅一樣嘢就係佢無放到豬肉喺裡面!!完完全全係鮮蝦雲吞。價錢方面呢…我就覺得佢嘅價錢就比一般嘅貴(始終都係位於中環),不過假如唔係成日食嘅話,能夠用到依個價錢食到啲咁有水準嘅雲吞麵其實都係好唔錯嘅😉 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-01-25
1073 瀏覽
I have always heard of Mak's noodles, what with their big succulent wontons and bouncy noodles paired with an uniquely dedicated way of presenting it to the dining table (spoon lifting all the noodles to avoid soaking it in the soup before consumption). It is a nicely renovated place and the menu mainly revolves around noodles (eg. dumplings, beef). They are clearly used to tourist attention, having all their servers and menus prepped in English and several other languages to cater to the different nationalities.The legendary wonton noodles is everything mentioned above, and if you are a true gourmet: add in a dash of red vinegar, it elevates the soup base and noodles to a new level. The portion is a little small but it will leave you satisfied. It is a must try, but maybe only once. I'm not sure if it is truly the best, but I finished my bowl in under 3 minutes. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)