285
88
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港鐵尖沙咀/尖東站 P3 出口, 步行約1分鐘 繼續閱讀
電話號碼
23664012
23665839
開飯介紹
鹿鳴春飯店榮獲2009及2014年OpenRice最優秀開飯京川滬菜館。其正宗道地的北京美食,令人一試難忘。 繼續閱讀
獎項殊榮
最優秀開飯京川滬菜館 (2009,2014)
特色
適合大夥人
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
付款方式
Visa Master 現金 AE 銀聯 JCB
座位數目
70
其他資料
酒精飲品
自帶酒水 詳細介紹
泊車 詳細介紹
電話訂座
加一服務費
食評 (482)
等級4 2019-09-16
874 瀏覽
我家男人間唔中都會去食,識佢之前唔識佢,然後再聽同睇,又係個句“無以前咁好食!”其實好多餐廳靠既就係師父既一對手,唔係話幾多分鐘,幾大火,好多都係講經驗,老師父退下來就有人接,接到都未必一定係同一隻味. 所以我覺得中菜精彩在過程! 我男人知我好多野唔食,所以佢同屋企人都好就我會叫我食既,而且都會叫我多尐我食既,唔會迫我食我唔食既野,但我講過我要試多尐... 而的確我有做,只係我真係唔鍾意食XD 但見佢地食得咁開心,自己都開心!雲吞雞,我自己差唔多拆哂隻雞黎食,佢唔係滑,但就唔知點解個日我追住食XD賽螃蟹, 又係我至愛,但就正常無特別清炒蝦仁,呢碟一落黎,我男人叫我食多尐,怕我其他野唔岩食蔥油餅,我比較鍾意食上海小店,荳漿黏飯個種,白白地,平既個隻,可能因為呢隻太多蔥🙈津白,又係一味我好鍾意既餸XD羊,肝,鴨,甜品個埋... 我俾唔到意見... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-09-08
656 瀏覽
I knew the Spring Deer garden is a classic Peking restaurant in HK. Often have a lot of tour group dinning at this spot. I decided to give a try since I haven’t been there for a very long time. It was busy on Sunday lunch hour. The service was’t that good. Take a long time to order and asked for the bill at the end. I’ve ordered 1) Sweet & Sour Soup, the look wasn’t too good but surprisingly tasted OK. 2) The Fish with Wine sauce has cornstarch on top of the fish meat. Has no Chinese wine taste and didn’t look fresh, the fungus was OK. 3) Chilli Prawn was disgusting, the so called King Prawn was covered with a thick layer of bread crumbs, no spice what so ever. After break the bread crumbs apart and you can find the tiny shrimps inside. 4) Eel with spring onions, it was so oily and impossible to eat. I don’t understand a restaurant will a long history can serve just a terrible food. The location wasn’t great and feels ghetto, the only good is the price, very expensive for the shit quality and services. It was a very bad experience and completely wasted my time and money for this Sunday lunch. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-09-08
397 瀏覽
I never ever had so many almost non touched dishes after the meal. Today I had lunch in the “Spring Deer” and I can be sure I will never come back!I ordered 4 dishes for two people. The Chili prawn doesn’t have any spice kick and covered by big fat cornstarch blanket. The Eel was swimming in the oil sea. The Fish with a wine sauce was very dry and also covered by layer of cornstarch.Only the Sweet and Sour Soup was acceptable with a lot of ingredients. All the dishes were very messy with no presentation at all. The service was extremely slow. We did just one bite of every dish. That’s the time when you even don’t want to take out. Sometimes I do take out for homeless. And that’s not the time. Shame overpriced food! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-08-22
743 瀏覽
i feel compelled to post a feedback after our dinner last night at Spring Deer: lets start by saying it was my first and it will be the last thereThe Peking duck skin was thick, oily, non crispy, the pancakes were very thick, pasty and it was sticking to the teeth and then the throat making it very difficult to swallow. the chili prawns coating was again pasty, not enough cooked, swimming in sirup and no chili in view. The sweet and sour pork was so poor that we did not touch it. the dumpling skins is very thick too, pasty. Only the garlic veggies were fine. I must say after 30 years of having such food in HKG from the old Beijing sichuan restaurant on Lockhard, to the Peking Garden and even including the American Peking, i have never ate such a disgrace and disguise of food. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-08-20
833 瀏覽
今日好想食片皮鴨,雖然我哋得三個人,不過朋友介紹呢度食片皮鴨係特別好味,於是就黎試吓啦,原來都開咗20幾年,見到好多遊客例如日本人叫咗三個餸主角片皮鴨 好好味好大碟,其實每人食咗2-3塊已經好飽松子魚酸酸甜甜好正!夠脆蒜蓉炒白菜仔我最愛差唔多全碟都食晒 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)