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餐廳: 鳴門割烹料理
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

電話號碼
27967788
開飯介紹
於周末供應半自助午餐,三色丼頗有質素,當中的海膽、蔥拖羅、三文魚籽亦非常鮮美,另有供應刺身、壽司、串燒、沙律等放題食品。 繼續閱讀
營業時間
今日營業
11:30 - 15:00
18:00 - 23:00
星期一至五
11:30 - 15:00
18:00 - 23:00
星期六至日
12:00 - 15:15
18:00 - 23:00
公眾假期
12:00 - 15:15
18:00 - 23:00
*最後點餐:22:00
付款方式
Visa Master 現金 AE 銀聯
座位數目
80
其他資料
網上訂座
Wi-Fi
酒精飲品
電話訂座
賞訂座積分
外賣服務
加一服務費
室外座位
有關獎賞計劃
食評 (191)
節日時節,星期六我就帶呀媽去咗九龍灣嘅「鳴門割烹料理」食晏🎌!餐廳位置其實距離九龍灣站不太遠,德福廣場步行五分鐘左右就能到達🚶‍♀️。餐廳環境幾四正,座位寬敞。我哋幫襯佢皆因週末有做90分鐘半自助餐,咁就啱晒我哋呢啲眼闊肚窄嘅人😜。餐牌幾環保,因為客人用水筆畫完,抹乾淨就可以再用,好過用紙。主食有八款選擇,包括魚生丼、鍋物以及一品料理等。可供仼飲任食嘅食物款式包括小食、壽司、串燒、刺身以及沙律🥗。除咗沙律,每類食物我哋都食咗,上菜速度正常,份量適中。磯煮鮑魚,每人獲送一隻,鮑魚癡得個殼好實,心諗唔通未處理嘅😳?放心,絕對唔係。磯煮鮑魚煮得入味,帶少少甜,而且肉質軟稔,完全唔韌,好正!每人一隻更顯矜貴🤤。三色丼,主食A,小朋友唔俾食㗎🤣。三色丼造型吸引,但我冇諗過任食嘅情況下,佢都咁大碗囉?所以細食嘅可能要叫少飯,否則食唔落其他嘢。三色丼嘅用料有拖羅蓉、海膽以及三文魚籽,三款魚生質素幾好,食到鮮味。🍚唯一可挑剔嘅地方就係壽司飯淋身咗啲。大蝦天婦羅,主食F,🍤如果天婦羅係任食項目就好喇,因為好好食。大蝦有四隻,每隻真係幾大,無呃人,蝦肉亦富有彈性,炸衣夠薄兼鬆脆。蝦以外仲有一條秋葵同一塊蕃薯🍠。刺身方面🐙,我哋每款叫咗兩片,包括三文魚、油甘魚、八爪魚以及甜蝦,魚生厚切兼有光澤。款式老實講唔款多,但我自己主要都係食大路款,所以無乜所謂。壽司方面🍣,有八款選擇,不過由於我食咗飯就唔嗌喇,呀媽就叫咗兩粒,分別係熟北寄貝同蟹籽。我用「粒」嚟形容,係因為壽司偏細嚿,啱哂放題食,可以留肚嘛。串燒方面🍢,我哋要咗厚燒牛舌、免治雞肉棒以及雞軟骨(由左至右)。👅牛脷係厚切,但有少少韌。🐔免治雞肉棒食落好飽,所以唔建議一人一串;🦴而雞軟骨就冇乜特別。圖中右邊小食係三文魚鰭以及明太子玉子。🐟三文魚鰭係追加項目之一,煎得幾香,有少少肉,但一啲都唔腥;玉子就係正常發揮啦。小食方面,吉列蠔同芝麻雞翼都相當滋味😋,亦係追加項目。重油炸但唔太油,感覺亦唔熱氣。吉列蠔好肥美,又夠大隻;🍗雞翼肉唔乾身,入面全熟唔會生。日式蒸蛋,🥚佢係全餐第一樣食嘅菜式,可能有埋肚餓呢個因素加乘,佢勁好味道,亦夠滑嘟嘟。茶碗蒸最緊要係夠味,如果唔係就等同普通蒸水蛋。枝豆,嗌咗一份嚟玩吓,間場食一流😛。飲品方面,🥤汽水選擇唔少得,另外亦有巨峰同白桃乳酸梳打。我要咗巨峰嗰杯🍇,店員好細心提醒話因為乳酸暫時未有貨,所以而家只係得梳打。服務好專業啊,其實我一啲都唔介意。題外話,飲品好大杯,想飲多款都冇機會🙈。最後,甜品係雪糕🍨,我哋要咗紅豆味同豆腐味,後者感覺好似維他奶。總括嚟講,鳴門真係好高質,之前食過其下品牌出品亦然,唔會令人失望。其實今餐係可稱佢為放題,選擇係少啲,但質素高好多。最緊要係呀媽食得高興😍。餐廳仲比咗啲優惠卷我哋,等遲啲晚市開番可以食。推介👍! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-01-18
16 瀏覽
之前在某社交平台見過人介紹呢到既周六周日既半自助餐好吸引,好像大概$250左右就可以有人優質的日式半自助餐。今次就帶埋朋友來試下先~在九龍灣地鐵站行大概5分鐘左右就到的地點,非常方便,而且天氣好好,行過來的路段都幾舒服。店面好光猛,而且樓低好高,一入到來就好舒服,而且好有高級餐廳的格調,呢個價錢可以有呢個環境好好地享受,真係有D意想不到~食物可以先選一個主食,之後刺物及小食及壽司都可任叫,飲料都可以任點,而且好多選擇呢~先來一個刺身飯~~帶子好甜呢~而且D飯好好食,正宗日本珍珠米。好高質素呢再來另一個主食係大蝦天婦羅,好多件~個天婦羅好靚呢~聽侍應介紹,今期的半自助餐增加了新食物,而且可以加少少錢,追加唔同款的食物呢~芝麻雞翼燒牛舌及雞軟骨多款不同壽司刺身,每位仲送一隻磯煮鮑魚~~~好好食~~~~幸福感爆燈呀~!其他放題的食物質素都非常之高~全部都好新鮮又正!!大力推介~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-01-10
99 瀏覽
在九龍灣的megabox旁,國際交易中心有間隱世的日式放題店,週六日的午餐時段$238半自助,有一主菜跟刺身串燒任吃,滿化算的餐廳的日系風格+半放開式的刺身桌,令人對他們的衞生放心,高樓底的裝潢令人坐得舒適聊天輕鬆食物:主菜一人一款,另加一個磯煮鮑魚主菜份量都不大,給你留肚吃放題,算是滿貼心的呢帆立貝海膽丼甘甜的帆立貝,順滑的海膽(雖然賣相一般),質素等於外面一個$238的丼物,但這邊還另外包放題呢!汁燒油甘魚面皮脆得像薯片,份量不大,少有地以熟的方式上桌,非常有趣刺身系三文魚的質素不錯,入口帶濃濃的魚油魚油甘,濃香不腥鯛魚,彈牙細膩小食系茶碗蒸非常水嫩!芝士年糕creamy 得很,出色!芝麻雞翼從不令我失望,光是那種爽脆跟芝麻香已經不可多得!三文魚鰭 超肥美的三文魚尾,怕生的吃這就對了串燒系冬菇 菇香很重極juicy!沙律系兩款沙律不算超級出色,但味道也是恰如其分,尤其角切魚生沙律的魚生質素不算太差,下面的芥末刺鼻得來很刺激,正點!服務:服務態度相當不錯,比外面的放題店好很多,十分周到 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Happy Saturday! I had a big feast with my lunch buddy at this Naruto in Kowloon Bay this time. Although it was not right outside MTR exit, it was not too far and just took a 10 minute walk. For weekends and public holidays, they offered a 90 min semi buffet at a price of $238+10%. Each of us could choose a main dish amongst 8 choices with some top ups if you wanted. Each of us got a complimentary 磯煮鮑魚. Minced toro, sea urchin, salmon roe riceDespite the cold weather, we chose two sashimi rice bowls given the ingredients! There were 2 big slices of Canadian sea urchin which were quite tasty, creamy and fresh, totally free of nasty flavour. The amount of minced toro was generous and it was very smooth with some spring onion sprinkled on top. There were a lot of salmon roes to go with the rice too. The rice was warm but was appropriately moist. Some seaweed and half a cherry tomato were added on top of the rice. Quality was quite nice.Scallop and sea urchin riceIt was another sashimi rice bowl we ordered. There were 4 slices of scallop. Although they were not super thick cut, they were super fresh and delicious! There were 2 slices of sea urchin and quality was equally good. Again some seaweed and half a cherry tomato were added on top of the rice. It was also quite a nice rice bowl. Personally I would say the 三色丼 was better because you could ask for scallop sushi instead to try out scallop sashimi! Sashimi: (from bottom left) 磯煮鮑魚, yellow tail, salmon, octopus, sweet shrimp, snapperFor all you want to eat items, they had sashimi as well, which included salmon, yellow tail, octopus, snapper and sweet shrimp. We tried all and all were fresh. Salmon was particularly fatty. Sweet shrimp was reasonably sweet. The abalone was well seasoned and got the perfect chewy texture!Sushi: (from bottom left) Salmon, Swordfish belly, scallop, surf clam, california rollTheir sushi included salmon, swordfish belly, scallop, crab roe, crab stick, surf clam, thick-baked egg and california roll. We tried most. Swordfish belly was excellent as it was crispy and smooth! Very fatty! Scallop was also super fresh, even more meaty than those on rice bowl. Surf clam was so good to chew too. The sushi rice was a bit warm and was moist to my favourite degree! Just beware you could not order too many given the amount of sushi rice which would fill you stomach. SkewersSkewers included chicken cartilage, black mushroom, ox tongues and tsukune. We tried the first three. Black mushrooms smelt super good when served and tasted so fresh and were very meaty. Healthy option indeed. Chicken cartilage was appropriately flavoured and crispy! Mentaiko egg, which was one of the appetisers, came with the skewers. It was so thick and smooth. The combo of sweet egg with mentaiko tasted great!Appetisers (Sesame chicken wing, Cheese rice cake, Fried oyster)Appetisers included many different items like fried oyster. Sesame chicken wing had crispy crust with lots of white sesame. The flesh inside was still juicy. Cheese rice cake was pretty well done with thin crunchy crust, super chewy texture and appropriate amount of cheese inside. It would have been even greater if it was more cheesy! Appetiser: Japanese steamed eggJapanese steamed egg was super smooth with Chinese mushroom, Japanese style fish ball and 白果. Appetiser: Green SoybeanGreen soybean was super healthy with a little bit of salt sprinkled on the surface. A separate bowl was served for the shells.Salads: Diced mixed sashimi salad, Sesame tofu saladThere were two kinds of salads. We tried both. Diced mixed sashimi salad had fresh greens and cherry tomatoes with diced salmon and snapper in a spicy wasabi plus yuzu dressing. It was surprisingly spicy given the wasabi dressing. Sesame tofu salad also had fresh greens, cherry tomatoes and smooth tofu in sesame dressing. The tofu seemed to be of pretty high quality!Peach Special Drink & Kyoho Special DrinkTheir drinks included orange juice, coke, coke zero, cream soda and sprite in addition to the above 2 special drinks. Both special drinks tasted perfectly sweet and sour. There were even some seemingly mashed peach at the bottom for the Peach Special Drink. I personally liked it more than Kyoho but it was also a good drink. Our drinks were served right after we were seated. So considerate of them!Seating was way more comfortable than normal Japanese 放題 restaurants with high ceilings and super spacious seats. There was even a seat on the side for placing your bags. There was a hand sanitizer on each table. Service was very good and the seemingly manager there was super polite. Quality of the food was pretty high especially the sashimi for the rice bowls and sushi. However much you ordered they really served you all. The price was indeed justified. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-12-30
97 瀏覽
而家仍然禁晚市堂食 , 但又好想食放題 , 就諗起之前嚟過食午市半自助餐嘅嗚門割烹料理 !! 餐牌 :汁燒油甘魚  好大件油甘魚 😲 ! 雖然肉有少少過熟 , 不過魚皮煎得非常焦香 , 而且配埋醬汁 , 非常惹味 ! 帆立貝海謄丼2 款刺身都好新鮮 , 😍 海膽份量超多 !! 非常滿足 !! 呢個主食好抵食呀 !!刺身我地試曬咁多款 , 有三文魚 , 油甘魚 , 八爪魚 , 鯛魚 , 甜蝦 , 非常推介油甘魚同甜蝦 🤗 ~~ 絕對要一點再點每位都會送磯燒鮑魚 , 同上次一樣保持到質素 , 軟腍入味 小食我地試左茶碗蒸 , 麵豉湯 , 吉列蠔 , 芝麻雞翼同枝豆 , 芝麻雞翼好好食呀 😋😋 !!! 炸得香脆 , 而且入味 , 呢個都要 encore !! 😏😏串燒我地試曬 4 款 , 有冬菇 , 厚燒牛舌 , 雞軟骨 , 免治雞肉棒 , 最鍾意雞軟骨 😏 ~飲品我哋嗌咗上次好好飲嘅白桃乳酸特飲 , 唔會好甜 👍👍 食下食下就已經 90 分鐘 , 食飽飽賣單繼續去 shopping , 整體嚟講 , 呢間絕對可以回頭 , 食物質素唔錯 , 無漏單或者拖時間嘅情況 , 而且坐得舒服 !! 喺度食一個悠閒午餐就最啱喇 😁😁 ~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)