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2025-07-06
353 瀏覽
A new yakitori joint conveniently located near TST Minden Avenue. Around 22 seats. Full house on the 1st night of its official opening. Excellent vibes. Notably their wine list is curated by the founder of a local wine school, so the wine on offer is diverse and reasonably priced. Perfect for wine lovers. Pork wrap lychee roll(豚肉荔枝卷) to start. Lychee was plump and sweet. Perfect for the weather.Tsukune was a letdown. Not enough meat. Cartilage (if any), hardly traceable. Chicken liver. The savou
Pork wrap lychee roll(豚肉荔枝卷) to start. Lychee was plump and sweet. Perfect for the weather.
Tsukune was a letdown. Not enough meat. Cartilage (if any), hardly traceable.
Chicken liver. The savoury glaze was there but lacked depth.
Chicken oyster meat. Fat content was high and unevenly sliced.
Ox tongue was fair.
Chicken skin wrap shrimp roll was well done. Chicken skin was crispy and the shrimp was sweet.
Chicken breast in shiso wrap. Major letdown. Chicken was overcooked and didn’t taste fresh.
Quail thigh. Highlight of the meal. Perfectly grilled and had the right amount of gaminess.
Chicken wing. Perfect execution. Crispy skin succulent meat.
Chicken broth ramen. Another major letdown. The soup was watery. Chicken flavour was lacking.
Overall, there were some hits and misses. Good venue for wine lovers’ gathering.
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