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港鐵觀塘站 B1 出口, 步行約3分鐘 繼續閱讀
所有分店 (2)
電話號碼
52262241
營業時間
今日營業
12:00 - 21:30
星期一至四
12:00 - 20:30
星期五
12:00 - 21:30
星期六
12:00 - 20:30
星期日
全日休息
*星期一至四及六 晚上8時半截單 星期五 晚上9時半截單
付款方式
現金
食評 (94)
等級4 2020-10-22
1915 瀏覽
鰹烏冬 (English name: Katsuo Udon) is a udon shop in Cheung Sha Wan but now they have branched out into Kwun Tong.  Located inside an industrial building, they have two shops so the wait isn't as long as in Cheung Sha Wan. Here they also sell pre-packaged udon an offer udon making classes!Menu is in English, Japanese and Chinese. There is no 10% service charge and you pay on your way out. They have various types of udon and some flavored ones as well that were sold out when we arrived.We shared a soft boiled egg ($12). This was really good. The egg was nicely seasoned. The yolk was wonderfully runny.I had the Cold Udon with Dipping sauce and grilled mackerel ($73). Simple and to the point. You can choose thick or thin udon. I chose thick. The udon was good though still a bit wet. Needed an extra sling of the colander, I guess. The dipping sauce was ok. Nothing really exceptional about it.The fish was nicely salted, Well cooked and simple with a squeeze of lemon juice.Boyfriend had the Curry Udon with Chicken ($84). The curry wasn't too spicy but it didn't have much depth of flavor as well.The Honetsuki Dori (or Takamatsu Chicken on the Bone) was delicious. Juicy meat. Heavenly seasoned with pepper and garlic. Probably the best out of everything ordered.Portions are big and you do leave very full. Service was a bit confused as orders were misplaced and protein didn't arrive at the same time as the noodles. This caused some to leave after waiting so long. Not too hygenic as I found dried noodle on my tray. Probably forgot to wipe it down. Unsure if I'd be back. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
距離上次去旅行是上年中的事,原本打算今年會去日本,但現在真的不敢想像何時再出國。而我很耐沒有食正宗日式料理,所以網上找了這間鰹烏冬,當晚七點半來到已經有十幾人排隊,最後等了半小時以上才可進入...——————————🔹 醬油烏冬 配關東煮 $73這個醬油烏冬份量比我想像細份,但味道重要些😋 把海帶、蔥絲、蘿蔔溶與烏冬攪勻,配合下面微鹹的醬油真的很夾,加上本身是凍食,所以會涼而不膩!之後再加入檸檬汁,味道會更清新☺️至於烏冬,質地比較硬身,食起來要嚼多幾次,較以往食開彈牙的烏冬有些分別🤨 個人喜歡彈牙和淋少少的麵質😆而關東煮有蛋、蘿蔔、竹輪、芋絲和高麗菜卷,總共五樣食物。特別喜歡蛋和高麗菜卷,吸收了湯的精華,好食😋🔸 鰹魚湯咖喱烏冬 配骨附雞 $84朋友就叫了鰹魚湯咖喱烏冬配骨附雞,後者未食就覺得很吸引,但前者較網上其他人分享的少汁,不像預期的賣相😖起初聞落會有很香咖喱味,以為咖喱烏冬會很濃郁,但食過一啖有點失望👀 咖哩汁感覺由很淡的咖喱粉製成,食起來不是熟悉的濃郁日式咖喱味,而且沒有鰹魚的鮮味😟骨附雞即是雞脾,大大塊😚 一切開裏面的肉汁爆出來,皮脆肉嫩,好食! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
呢間烏冬真係食極都唔厭,選擇十分之多,有冷有熱,有湯冇湯,連配料都有幾款,任君選擇今次就揀左月見烏冬(熱)配骨付雞同埋竹簾烏冬(冷)配金菇牛肉卷另外再加左隻糖心蛋天婦羅🙊💛 月見烏冬(熱)配骨付雞$82月見烏冬個湯底就咁飲就冇乜味,但將隻蛋打散撈埋個湯就即刻唔同晒,同烏冬好夾!而佢個自家烏冬就更加唔洗講,一如既往咁煙韌彈牙👍🏻👍🏻骨付雞(姐係雞髀)可以話係呢到嘅must have item,差唔多枱枱都有叫,佢仲好貼心咁付上刀叉,可以唔洗整污糟隻手,隻雞髀醃得好入味,燒完嘅雞皮又香又脆,雞肉仲要好嫩👍🏻👍🏻👍🏻💛 竹簾烏冬(冷)配金菇牛肉卷$81竹簾烏冬會配上一個醬油沾汁,個沾汁都好好味,醬油味岩岩好唔會太鹹,仲有少少鰹魚香!而凍嘅烏冬口感就比起熱嘅更加正,仲要十分掛汁👍🏻👍🏻金菇牛肉卷嘅份量都唔少,有成6粒,味道都十分唔錯,調味做得好好,好香,牛肉亦唔會太乾👍🏻👍🏻💛糖心蛋天婦羅呢一個係冇係menu到嫁🤫事源係有一次叫外賣,係外賣app到叫過,仲要好好味,今次再返黎堂食反而係menu到搵唔到,咁我就問下店員,佢又好親切咁幫我問師傅,結果佢話可以幫我做🤤🤤🤤呢隻溏心蛋個炸衣一啲都唔厚,而隻蛋都冇因為炸過之後變熟,仲好流心👍🏻👍🏻👍🏻下次仲有冇就唔知啦,想食嘅可以試下問下🤫 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
話說垃圾口🙍🏻‍♀️係烏冬愛好者,呢間鰹烏冬嘅自家製手打烏冬咁出名,緊係要去試吓啦🤤點知佢實在太出名,我哋第一次去嗰陣未到last order時間已經截咗單😂第二次去成功食到,不過都有啲嘢食賣晒😳所以想去嘅話記得早少少去,或者打電話去預留你想食嘅食物!.<#竹簾烏冬配骨付雞 $76 +$12流心蛋>竹簾烏冬係配醬油食嘅,可以加埋芥末、蔥及芝麻落醬油到攪拌,食之前時候夾烏冬去沾一沾啲醬汁,食落好透心涼🤤個烏冬可以揀熱食或凍食,但我哋食當日熱食就賣晒~之前未食過手打烏冬唔知原來真係好大分別😱,手打烏冬煙韌好多😳,同平時食嘅烏冬完全係兩個感覺。骨付雞即係有骨嘅雞脾。好大份,雞皮燒到好脆口,入面嘅肉質就好嫩滑😍,加上搽咗蜜糖真係超好食😋。流心蛋同平時食嘅差唔多正正常常。<#夏一烏冬配天婦羅5件 $104>夏一烏冬好似係期間限定嘅撈烏冬~有隻生嘅蛋黃,同埋芝麻、紫菜、冬瓜、檸檬等配料畀你撈埋一齊食。個汁酸酸地好開胃,夏天食嘅話一流😍天婦羅有蝦🍤、冬菇、茄子,仲有好少見嘅多春魚!特別得嚟又炸得幾好食,唔會好厚粉漿🤤.👫:好鍾意手打烏冬煙韌嘅質感,不過如果可以再煮淋多啲啲,咁就perfect! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-11-23
0 瀏覽
以前要搵好食嘅烏冬好難,而家真係多左好多高質嘅小店呢度嘅烏冬係自家製,食落好煙韌彈牙,鯛魚清湯底清而不淡。烏冬份量雖然不太多,但加埋重量級拌菜就已經好夠飽😍招牌皇牌骨付雞食落好有日本風味!雞肉煮得岩岩好,肉質滑嫩,雞皮燒到脆脆地,外脆內嫩,加少少七味粉就更加香口💕加配左金菇牛肉卷,唔好以為呢個小食好普通😌金菇同肥牛嘅份量一點都唔孤寒,金菇唔痴牙,肥牛煎香左唔會好un。價錢雖然略貴,但份量夠補番,食到好滿足 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)