69
15
2
港鐵觀塘站 B1 出口, 步行約3分鐘 繼續閱讀
所有分店 (2)
電話號碼
52262241
營業時間
今日營業
12:00 - 20:30
星期一至四
12:00 - 20:30
星期五
12:00 - 21:30
星期六
12:00 - 20:30
星期日
全日休息
*星期一至四及六 晚上8時半截單 星期五 晚上9時半截單
付款方式
現金
食評 (104)
等級4 2020-10-22
3273 瀏覽
鰹烏冬 (English name: Katsuo Udon) is a udon shop in Cheung Sha Wan but now they have branched out into Kwun Tong.  Located inside an industrial building, they have two shops so the wait isn't as long as in Cheung Sha Wan. Here they also sell pre-packaged udon an offer udon making classes!Menu is in English, Japanese and Chinese. There is no 10% service charge and you pay on your way out. They have various types of udon and some flavored ones as well that were sold out when we arrived.We shared a soft boiled egg ($12). This was really good. The egg was nicely seasoned. The yolk was wonderfully runny.I had the Cold Udon with Dipping sauce and grilled mackerel ($73). Simple and to the point. You can choose thick or thin udon. I chose thick. The udon was good though still a bit wet. Needed an extra sling of the colander, I guess. The dipping sauce was ok. Nothing really exceptional about it.The fish was nicely salted, Well cooked and simple with a squeeze of lemon juice.Boyfriend had the Curry Udon with Chicken ($84). The curry wasn't too spicy but it didn't have much depth of flavor as well.The Honetsuki Dori (or Takamatsu Chicken on the Bone) was delicious. Juicy meat. Heavenly seasoned with pepper and garlic. Probably the best out of everything ordered.Portions are big and you do leave very full. Service was a bit confused as orders were misplaced and protein didn't arrive at the same time as the noodles. This caused some to leave after waiting so long. Not too hygenic as I found dried noodle on my tray. Probably forgot to wipe it down. Unsure if I'd be back. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
距離上次去旅行是上年中的事,原本打算今年會去日本,但現在真的不敢想像何時再出國。而我很耐沒有食正宗日式料理,所以網上找了這間鰹烏冬,當晚七點半來到已經有十幾人排隊,最後等了半小時以上才可進入...——————————🔹 醬油烏冬 配關東煮 $73這個醬油烏冬份量比我想像細份,但味道重要些😋 把海帶、蔥絲、蘿蔔溶與烏冬攪勻,配合下面微鹹的醬油真的很夾,加上本身是凍食,所以會涼而不膩!之後再加入檸檬汁,味道會更清新☺️至於烏冬,質地比較硬身,食起來要嚼多幾次,較以往食開彈牙的烏冬有些分別🤨 個人喜歡彈牙和淋少少的麵質😆而關東煮有蛋、蘿蔔、竹輪、芋絲和高麗菜卷,總共五樣食物。特別喜歡蛋和高麗菜卷,吸收了湯的精華,好食😋🔸 鰹魚湯咖喱烏冬 配骨附雞 $84朋友就叫了鰹魚湯咖喱烏冬配骨附雞,後者未食就覺得很吸引,但前者較網上其他人分享的少汁,不像預期的賣相😖起初聞落會有很香咖喱味,以為咖喱烏冬會很濃郁,但食過一啖有點失望👀 咖哩汁感覺由很淡的咖喱粉製成,食起來不是熟悉的濃郁日式咖喱味,而且沒有鰹魚的鮮味😟骨附雞即是雞脾,大大塊😚 一切開裏面的肉汁爆出來,皮脆肉嫩,好食! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-01-17
0 瀏覽
位於觀塘工業區嘅位置,地點都算方便如果想食真係要早啲去等位,因為都早收門同朋友夜晚時間去食,好多款式都已經賣晒啦🤣朋友推薦我一定要是🥢骨付雞,雞皮有少少趣,入邊仲有超級多肉汁,真係冇介紹錯👍🏻❤️下次嚟一定會再叫👍🏻因為同行嘅朋友,所以我哋試咗叫🥢關東煮,就真係冇乜特別,下次可以唔使叫🤪烏冬方面,配菜真的很豐富,有海帶金菇蘿蔔絲冬菇同埋獅子狗,仲有一隻生蛋放在上面,生蛋超容易掛上烏冬,一齊食嘅感覺好正!我就叫咗鍋燒試了朋友的冷吃烏冬,感覺夏天食真係一流,我而家冬天我都係想食啲熱辣辣嘅🤣🥢牛肉金菇卷,冇乜特別。 另一位朋友叫了🥢鯖魚,我也是了一口,也沒有特別 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-01-09
0 瀏覽
呢間餐廳位於駱駝漆三期,每次要去呢度食飯都好擔心,因為要排好長隊先至可以搭到lift上去。但係上次食完之後覺得等耐啲都係值得的。叫咗一個雞髀烏冬,雞髀外脆內軟,好多肉汁,好入味,睇得出係醃咗好耐。而且愛皮好脆身香口,炸到啱啱好。除咗雞髀之外個烏冬仲有好多配菜,感覺都幾足料抵食。最適合呢幾日咁凍嘅天氣去食,食完成個身暖笠笠,好滿足。烏冬就好煙韌彈牙,果然係主打烏冬既餐廳鍾意食烏冬嘅朋友仔千其唔好錯過啦! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-01-04
66 瀏覽
去觀塘行街街買下野嘅時候... 經過呢間烏冬店.. 突然肚餓就入去試下啦😜.. 點左個月見烏冬配雞脾.. 當呢個餐黎到嘅時候發現隻雞脾都大隻... 咬落去仲好好味好多汁.. 估唔到行過都食到好野😋下次都要再試下其他餐先😌 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)