鮨樂 (加連威大廈)

營業中

休息中

[ Sushi Raku | 尖沙咀 ]I was skeptical in trying this restaurant as it has become commercialized with franchises all over HK. But I decided to give it a shot and see if the quality is worth all the hype. The menu says they source all their fish from Tsukiji market in Tokyo so I had high expectations. Their sushi rice is also seasoned as it is supposed to be. I booked a table at 12 (when they open) on a Saturday and it was quite vacant with a few other patrons. I asked to be seated at the bar to be able to watch the sifu do their stuff. They have a special lunch menu, a la carte menu, omakase menu and a seasonal menu. Obviously we opted for their lunch menu as it is the same stuff as the a la carte but cheaper and comes as a set! —— —— 冮戶前雜鏛海鮮丼 $118 All lunch sets come with a Japanese salad and miso soup. The salad is similar to other restaurants with lettuce, cucumber, corn and tomatoes but instead of the white sesame sauce commonly seen, they use black sesame 🤨 The taste is actually quite different with a milder sesame taste and sweeter notes, it’s cool they serve something different. The miso soup is also worth the mention. I think they use fish broth as well as dashi as the soup has a strong fish flavour and its quite creamy as if fish bones and fat were involved. The wakame is tender and crunchy, and doesn’t disintegrate in your mouth. As for the Don, it is a feast for the eyes and the stomach.All the sashimi is freshly cut and each piece is extremely thick. Accompaniments included some takuan (yellow pickled radish), ginger and a big knob of wasabi. The takuan is refreshing, not too sweet or sour. The ginger is sweet and pungent, great eaten with rice and fish. The only flaw in this is the sushi rice. I appreciate that it is seasoned but it is slightly too acidic and it is also quite hard. Would have been better if the rice was freshly scooped and still warm. Nonetheless, I still enjoyed eating it with the fish and here is what was given. 三文魚Salmon: Thick and fatty, exactly what you expect. Eating it with rice is better than alone as the oil is too rich on its own. 油甘魚Yellowtail: This was by far the most tender cut today. Rich in oil and great with rice or on its own. A very big piece too! 墨魚Cuttlefish: SO tender and soft, unlike what I expected and pleasantly surprised. The flavour is similar to poached cuttlefish, where you can really taste the cuttlefish. A great change of pace from the usual fish and wished the piece was bigger. 亦蝦Aka Shrimp: The shrimp is very plump and juicy. Raw shrimps are so rich and intense in umami, especially when fresh. This is everything you expect it to be. I loved eating it with wasabi and rice to balance out the sweetness. 亦身Tuna: Akami (the leanest part) is given and I personally prefer this over Toro so lucky me I guess. The tuna is fresh and very fishy (strong tuna taste) but able to be pulled apart with the spoon and very tender on the mouth. Season fish - Sea Bream: This fish is naturally tough and firm thus I already knew what to expect. The taste is very mild and you are mostly eating and enjoying the texture and freshness of it. No complaints but it is a tough fish and the texture is similar to eating tendons. As a side note, my friend got their kabayaki Eel don and the smell was too good that I had to try some and it was delicious. The eel is so thick and tender and the sauce is so savoury with a great level of sweetness. The sauce is also not too thick or overpowering. So it is nice to know their hot dishes are also really good. Each lunch set also comes with ice cream as dessert. We got both the yuzu sorbet and green tea ice cream. The yuzu sorbet is refreshing and light but a bit too sweet and not very sour. There are also bits of yuzu in it which I really liked. Though the green tea one is my personal favourite. The tea flavour is really rich and intense with the perfect amount of bitterness. The texture is smooth and bouncy, like gelato. A great way to end the meal. —— —— 本鮪吞拿魚$65They are currently doing this offer where you can get a selection of tuna sushi (including Otoro, Chutoro and Akami) for 65 instead of 129 by liking their Facebook or following their Instagram. And it is so worth it. Each piece is extremely thick and I mean around 1.5cm and the ratio between fish and rice is crazy! (3:1). The Otoro is so fatty and it literally melts in your mouth. The Chutoro is still fatty and tender but does not melt in your mouth. The Akami is the same as the one in my don but so much thicker. —— —— 推介 🙆🏻‍♀️💬 Overall, a great experience in this well-known and conventional Japanese restaurant. Their lunch sets are also quite reasonably priced but lacking in options. 🗓 Revisit? ✅ ⭕️/ ❎ 繼續閱讀

如果要我推薦一間性價比高既壽司店 真係非 #鮨樂 莫屬🥰！價錢唔貴 食物質素好 環境舒服 員工服務好 所以每次食都好開心❣️〰️🍣梅 • 壽司盛合 (12件) $32812件 包括：蟹棒 墨魚 油甘魚 拖羅 帶子 牡丹蝦 海膽等等〰️每件都好足料 而且好好味😝！真蟹棒肉🦀️上面仲加咗蟹膏〰️海膽好cream 好鮮甜〰️之前去K11 Musea食過成千蚊覺得好唔抵 食材鮨樂好好多 價錢又接受到 值得一試❣️🍣三文魚壽司盛合 $98本來係怕唔飽 所以嗌 點知都有驚喜 四款唔同部位既三文魚 兩種食法 我知道就中意炙燒既 油脂香重啲😋〰️因為係特別醬油飯 所以小卷都變得好食 🍣炙燒厚鰻魚 $32/件不喜歡鰻魚的我 男朋友每次去都會單點一件 再睇埋賣相 就知有幾正🤓🍣墨魚 $19/件好爽口既墨魚🦑令人食完又想再食 停唔到口💓 繼續閱讀

之前已經多次到訪鮨樂, 分別試過尖沙咀同觀塘分店, 兩間分店既品質都非常穩定, 次次都係咁好食, 係一間絕對值得推薦既日本餐廳🍽️ 特選刺身丼 $158當中包括帆立貝、三文魚、吞拿魚、赤蝦同墨魚. 每款刺身都非常新鮮. 三文魚夠肥美,厚身, 吞拿魚食落唔會有筋, 赤蝦非常鮮甜彈牙, 帆立貝亦夠厚身.另外,墨魚爽口唔淋身. 🍽️ 岩蠔 $48鍾情生蠔既人士,強烈推薦你要試下鮨樂既岩蠔, 新鮮之餘蠔身又夠大隻,而且非常爽口, 係必試之選. 繼續閱讀

星期一特別多野做，忙到爆炸，多數我會想食light 少少，輕鬆食，因為太忙其實唔想食太多，尖沙咀番工嘅朋友就係正啦！位於The One 附近有我鐘意嘅壽司鋪-鮨樂今次叫左軟殼蟹手卷，多膏香脆可口美味！而特盛花枝卷超多海膽呀配合埋三文魚，口感一流，大大件抵食！要食得飽12串貫壽司走唔甩🍣有我最鍾意嘅拖羅壽司！呢個壽司都係大大件又新鮮，lunch time過嚟食就冇錯啦! 食完野又返工繼續拼搏！所以要食得好啲先有力做嘢！ 繼續閱讀

之前去食過覺得好質素好好，今次喺尖沙咀又再食😋呢度好識利用鏡子空間，令到視覺效果望落去空間好大👍🏻-特上鮨樂壽司盛合(8件）$298佢啲三文魚子好好食，好咸香又有韌勁，其他都算幾鮮味新鮮～梅 壽司盛合（12件) $328海膽太失望，又腥又苦🥲拖羅好多筋其他都算不錯～蟹肉海鮮蒸蛋 $38蟹肉都多，味道唔錯蛋都好香滑～三文魚子都係咁新鮮🥰今次有少少失望，因為第一次食質素太好，我都會比多次機會佢再試😆 繼續閱讀