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| 餐廳: | 魚治 (太古廣場) |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
營業時間
今日營業
11:30 - 15:00
17:30 - 22:00
星期一至日
11:30 - 15:00
17:30 - 22:00
公眾假期
11:30 - 15:00
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
To celebrate my friend's bday, we went to this Japanese resto at Pacific Place for bday lunch. .We started by ordering the Thick Cut Beef Tongue as an appetizer to share. The beef tongue was well-marinated with rose salt, bouncy and meaty, making it a mouthful to savour. For the main course, two friends ordered the Premium Business Lunch Set. She loved the black cod so much as it was super flavourful and tender. The abalone was big and chewy. The Japanese pickles were slightly sour in a good way, refreshing the palate. All the sashimi was fresh with rich umami, pairing excellently with the rice. She particularly enjoyed the salmon roe, as the rich fish oil popped with every bite. The bday star ordered the Eel Rice Box Set. The eel was cut into 8 thick and soft pieces, seasoned with Sansho pepper, providing a peppery but not too overpowering taste. I ordered the Premium Kaisen Don. It was overflowing with extremely fresh sashimi, including tuna, medium tuna belly, scallops, hamachi, salmon, salmon roe, and Matsuba crab meat. The don looked exquisite, and I esp liked the tuna belly, which was fatty and smooth. .The seatings were quite comfortable, enabling us to have a nice chat and catch up.
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我知道你哋趕收工，但唔等於要顧客貼錢買難受！服務態度有待改善！首先，我知道last order 係2:45分，我都2:35分到，駛唔駛以極差態度話我哋要5分鐘內order？3:30 要走！！ok. Fine 我都冇唸住坐好耐，都係食完走！然後我哋極速order 咗嘢食（真係5分鐘內），在場還有三四枱客，佢哋完全當冇客咁，係咁清埸，杯杯碟碟滿埸飛，完全趕客 feel，當時想走，可惜太遲😔落咗嘢食，叫咗啤酒 ，知道將要多一杯啤酒，所以問定last order food or last order everything? 跟住佢哋話飲品可以！thank god! 真係皇恩浩蕩！咁我order 定多一杯啤酒，方便佢哋埋數，叫佢唔好上住，因為第一杯未飲完！點知轉頭話杯嘢最遲3點要出比我哋，因為佢哋要洗機😳大佬，你早講，我唔叫啦!兩個人，食咗冇一個鐘，成為$8xx，真係冇下次😔
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快食中環午餐，點了商務午餐。這個午餐由服務員先介紹我聽，頂層有鮑魚，銀鱈魚，有酸瓜蘿白，與其他配菜。冇諗到銀鱈魚很好味，調味很好。第二層、底層有吞拿魚三文魚及三文魚子，飯很好味，基本上和自己去北海道市場食冇分別，魚子很鮮，唯海膽味道中規中矩，另附小甜點，但以$300-400價錢有此質素係會再encore。最後個麵鼓湯好飲，基本上本人從來不喝街外湯，但味道很正宗。
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