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11
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港鐵金鐘站 F 出口 繼續閱讀
電話號碼
28208550
開飯介紹
美食店位於酒店的 5 樓,接連太古廣場,是輕鬆消閒或的好地方。客人亦可在店內品嚐多款輕便午餐。高美食店每天供應各類精緻新鮮的自製蛋糕、朱古力、餅食、下午茶點及其他精美點心等。 繼續閱讀
營業時間
今日營業
09:00 - 19:30
星期一至日
09:00 - 19:30
付款方式
Visa Master 現金
座位數目
30
其他資料
酒精飲品
切餅費 詳細介紹
泊車 詳細介紹
電話訂座
加一服務費
招牌菜
扒什菜芝士香草包 香濃朱古力蛋糕 高美三明治 高美食店廚師沙律 傳統下午茶 红莓千層餅
食評 (83)
I am quite a big fan of afternoon tea but I hadn't tried the whole afternoon tea set at Island ShangriLa although I was quite a frequent visitor to Island Gourmet.Finally decided to try one day. So lucky to get a table around 3p.m. on a week day. At a price of $558+10% for 2 persons, you get 5 types of sweets each, 5 types of savoury each, 1 plain and 1 Japanese green tea scone each, and 1 coffee/tea each. Must admit that the price was not cheap at all. We decided to choose our favourite iced chocolates with skimmed milk for our drink. The drinks were served first. They were not too sweet but a bit too diluted with the ices.The afternoon tea set rack wasn't particularly pretty compared with that at many other hotels to be honest. Savoury items were one of the best I had ever had. Blue crab meat with rose jelly malt bread (bottom left) looked so pretty with the transparent jelly. It was so refreshing despite the not so outstanding crab meat. Foie gras terrine with honey brioche (top left) had pretty delicious foie gras which was super smooth. Wild salmon with black tea spinach bread had fresh salmon but I couldn't really find spinach. Lobster tartare with black tea mini bun had the soft bun which I really liked. The lobster tartare was really tasty although I couldn't really find lobster which seemed to have been masked by the dressing. French Brie cheese with Earl Grey caramelised walnut had quite a thick slice of cheese which was so good despite the not-so-strong walnut. Overall pretty elaborately prepared and delicious.Sweets were generally pretty good, although I think they could have been even better! Mint chocolate with Tie Guan Yin ganache tart (in the middle) was the chocolate ball. It had a thin crust with loads of ganache inside. Couldn't really find mint or tie guan yin flavours though. Matcha green tea chocolate Opera next to them was the cake of the month. It was so appealing to me but ended up not too special with a mix of green tea + chocolate. It was tasty though. Earl Grey Macaron was pretty good. It was of the perfect texture, fresh enough yet not overly sweet. Jasmine tea chocolate berries was the red one. It was great because it was refreshing enough with berries flavour. Couldn't really find Jasmine though. Apricot Ceylon tea infused orange mousse was pretty good too because it was so refreshing! Couldn't find Ceylon tea much but it was so refreshing with the apricot + orange flavours. The crispy cookie base was an added bonus point. I found the fruity ones generally better. I think the chocolate ones could have been better but overall they were still good.Mint Chocolate with Tie Guan Yin ganache tart didn't look like a tart at all. There were loads of ganache inside.So happy to see Japanese green tea scones! It was my first time to eat green tea scones. We asked for re-heating to make them even hotter when served. The plain one was quite good with crunchy crust and it was not easy to break into very small pieces. It went great with the clotted cream. The green tea one was even better which was so rich in green tea. Could well just eat it without clotted cream but I tried eating some with rose apricot jam which made it even better by adding some sweet + sour flavour! Great scones. I honestly think they were one of the best in HK and their clotted cream was also one of the best in town!Overall, I must say that the quality of the food was quite good. The sweet items were comparable with those at Four Seasons/MO or even Le Salon De The de Joel Robuchon. The savoury items were even better (a lot better than just those average sandwiches offered at MO and even those at Peninsula) and quite special and elaborate as those offered at say Le Salon De The de Joel Robuchon! Regarding scones, the Japanese green tea scone was very outstanding (way better than those at Le Salon De The de Joel Robuchon and especially Tiffin (which were the worst I had ever had)) and the clotted cream was one of the best.  Service was also top notch as I had always been saying which made you feel warm and welcomed. Such service was really so hard to find elsewhere.  The environment was not top notch, but still beautifully decorated which made you feel very comfortable especially the sofa seating. Would definitely recommend this place to you. Somehow it was really a struggle because recommending good stuff to others may make this place more crowded than before. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Passed by this cafe many times, but never try.Finally we got some times and would like to try with friends.Tried to make the reservation,but the waitress told me no reservation on public holiday.We came to here around 2:45. We did not have to wait.It could accommodate around 20-25 people. When we arrived, still got few tables were available. The inter decor was traditional Shangri La style (traditional high end 5star hotel style).It provided different types of salad, sandwiches, breads, cakes and drinks.Chinese dim sum/ small dishes served until 3pm, afternoon tea set start at 3pm,We ordered the tea set with 2 drinks, but this place was not offering alcohol.HKD588+10% for 2 persons Hazelnut Latte - too sweet for me.The third level served different types of bread, second level served original scones and green tea scones with cream and jam.The top level served assorted pastries.Wild salmon with black tea spinach bread, French Brie cheese with Earl Grey caramelised walnut,Foie gras terrine with honey brioche, Blue crab meat with rose jelly malt bread, Lobster tartare with black tea mini bunAll of the ingredients are expensive. Wild salmon with black tea spinach bread & French Brie cheese with Earl Grey caramelised walnut were my favorites.Also, the  scone was really nice, not too dry. I did not try the green tea one, but my frd told me it was good.Jasmine tea chocolate berries, Matcha green tea chocolate Opera, Apricot Ceylon tea infused orange mousseMint chocolate with Tie Guan Yin ganache tart & Earl Grey macaronFor the assorted pastries, it was too sweet for me.***Service was excellent. Would like to come back again. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
0K
等級4 2018-09-16
1308 瀏覽
10號風球還開門 impressive. 加分啦。service 幾好,殷勤、有禮、親切。枱同坐位不算太開揚舒服,飲品食物質量OK,不過不失(依這cafe價錢標準)。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-04-14
2485 瀏覽
高層同事離職,估唔到佢好有心思又好大手筆地買左香格里拉高美食店既出口作散水餅。 花多眼亂下覺得雜果撻同香濃朱古力蛋糕最吸引,最後揀左較健康既雜果撻。面頭有士多啤梨、藍莓、菠蘿、蜜桃、奇異果等,全部新鮮清甜,值得一讚既係咁長途拎到返黎都冇走位,賣相滿分。 撻皮較厚同硬身,雖然冇加到朱古力內層都保持到鬆脆。內餡有別於一般西餅店既海綿蛋糕或忌廉,裡面竟然係焦糖燉蛋,好有心思。 雖然味道冇大驚喜,整體都幾有誠意,好味。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-05-30
3708 瀏覽
忙裡偷閒的下午,搵完個客簽文件,想抖抖梳乎下,突然就醒起Island Gourmet。曾經同家姐成日泥食,久違了既貼心服務同親切既態度,仲有佢既tea set。喺度想一提既就係佢地既scone,雖然唔係好常食(始終都怕肥),但其實係好中意食。佢地既scone真係有質素,有quota的話真係可以自己一個食晒兩個。相信泥緊會多返啲泥偷閒 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)