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港鐵西灣河站 B 出口, 步行約4分鐘 繼續閱讀
所有分店 (7)
電話號碼
27898339
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
付款方式
現金
食評 (116)
等級3 2020-11-14
0 瀏覽
Happy Friday 當然要放阿媽一日假,出街食下好西啦一家大細都岩食既除左日本野,其實馬拉野都得1.海南雞油飯配肉骨茶 ($8X)我個人係好Buy呢個combination好多餐廳都要張肉骨茶同海南雞分開2個set如果一個人去到,叫呢個SET就可以試曬2樣野分量又岩岩好,貴DD又有咩所謂海南雞好滑,小朋友連雞胸都咬得到油飯煮得好香,吾會好濕, 粒粒分明不過肉骨茶就不行了...太重豉油味個人比較中意重藥材味2.小食拼盤 ($118)春卷、糯米釀雞翼(冇骨)、串燒雞、蔬菜炸餅、魚旦4粒糯米釀雞翼好惹味,不過糯米多D會更好串燒雞冇沙嗲醬其他都好食3.咖央多士($25) 班蘭味有3款味: 蛋黃、榴槤、班蘭如果有得mix埋一齊就好可以一次過試曬3種味不過多士吾夠脆,班蘭醬好淡中間塊凍牛油,配埋多士熱個感覺幾得意,建議一上台就好食啦4.雞脾參參($58)雞脾炸得好香個印尼醬好正呀~~ 濃味又辣!!!!不過下次我會叫配白飯應該會再夾D5.喇沙參參($6X)冇咩特別,不過幾多料 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-10-27
218 瀏覽
特登走過黎太安樓想睇下有咩掃街小食可能太早行完成個太安樓都搵唔到野岩食最後揀左呢間馬六食下午茶餐海南雞喇沙摻摻海南雞正正常常 夠滑喇沙湯底比較淡可能會適合啲口味非常之淡既人😕魚丸魚條湯金邊粉個湯好似清水咁淡而無味魚旦完全唔彈牙食到我唔想再食😑最出色淨係得呢個咖央多士 班蘭味夠脆👍🏻 仲有塊牛油係中間 正👍🏻咖喱角入面既餡料我淨係食到薯仔蓉桔仔檸檬水已經唧左d桔仔汁落去但同飲凍檸水完全無分別🙄 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-09-19
450 瀏覽
Summary: I think it's ok if you're craving for Malaysian / Singaporean food, but it's not the best. Bottom line is it's a casual (and so affordable) eat, not very authentic etc. Believe they have several branches too.The Goods: Affordable, for lunch it's only HKD80 per person (about), good portion but with focus on rice.The Bads: Buk Kut Te is a bit too weak if you ask me (not a Malaysian so don't have to trust me), it could use a bit more seasoning. Lak Sa is too strong with lemon grass.Damage: We (2 persons) ordered 2 dishes and it came up to HKD 160 (SC included) for lunch set. That's inclusive of +HKD3 per head for cold drink. We ordered cold milo and cold tea (sorry forgot to take photo).What we ordered.Buk Kut Te lunch set comes with fried dough, which is a nice tough but unfortunately the fried dough is very oily (not that bad but also not great). I think the portion is good for the price. It can have more flavour to be honest, and perhaps can add mushroom for nice touch, but ultimately it's really the price that dictate the variety they can have, so not really complaining here.Hai nan chicken and Lak Sa lunch set is good for variety, but I honestly think that Lak Sa is too strong with lemon grass. The chicken is not too dry even if it's breast meat so that's a good thing. I also like their choices of sauces (sweetish dark soy sauce, vinegary chilli sauce, and garlic oil sauce). On the rice (the chicken broth/oil rice), I think it's a bit too wet for my taste. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-08-20
381 瀏覽
成家出動,一定要搵間好食好座的餐廳,所以決定去馬六。點了巴生肉骨茶湯米粉,馬六海南雞配油飯,再咖央多士多士(蛋黃),手工拉茶,美綠。巴生肉骨茶湯米粉,份量適中,有豆泡同兩三件排骨.味道不過不失,但不是我最喜歡的藥材的肉骨茶味,所以有點兒失望。馬六海南雞配油飯,份量適中,大概有8件連皮雞肉,雞肉都算好滑,而南雞的醬汁亦很正宗,好好味。咖央多士(蛋黃),麵包烘得好脆口,趁熱食好好味,但不算特別,可能我選蛋黃。食物味道算中規中矩,沒有驚喜的地方。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-08-09
334 瀏覽
Pandan Kaya Toast $28: they got nice toast with different favour. I ordered a set of toast with pannam sauce, it’s really awesome with quite a lot of butter inside haha. Singapore Laksa Blending with Chicken $76: They have a really nice lasha with chicken, the chicken is super soft and juicy (boneless!!!).These 2 are the most recommended!! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)