影片
港鐵香港大學站 B2 出口, 步行約2分鐘
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電話號碼
22136613
開飯介紹
集合中國、馬來西亞、印度及娘惹等美食文化的道地東南亞美食菜館。
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特色
適合大夥人
慶祝紀念日
營業時間
今日營業
07:00 - 22:00
星期一至日
07:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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if ur on the hunt for a hidden gem that serves up authentic singaporean/ malay cuisine, look no-further than this award-winning resto tucked away inside a hotel. this place has it all, from the cozy ambiance to the mouthwatering dishes that keep u coming back for morei rlly like the bak kut teh- a rich herbal pork rib broth that’s both comforting and flavourful. roti is another must-try- so soft & flakyyy. and the cereal prawns too!!! these prawns r smothered in crispy cereal wowzzz. everything else is p solid, LOVEEE the noodles dishesand don’t even get me started on their desserts! the onde onde cake is a standout- it’s mildly sweet, fragrant and has the perfect balance of coconut & pandan flavours. i had 2 massive slices lmaooo in our tums- 🍢satay chicken🦐fried turnip cakes w prawns🍤cereal prawns🍛beef curry w roti🍗hainanese chicken rice🍲klang bakut teh 🍝penang char koay teow 🍜singapore laksa🥟kl wonton mee 🌶️water spinach fried w sambal 🥬fried bean sprouts w salted fish🍰onde onde cake (whole)🍮rolled pandan coconut crepeprice: $300-500 pp rating: 8/10revisit? yesss
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有個業界朋友，佢同住喺香港嘅馬來西亞人同新加坡人有聯繫，佢同我講呢間餐廳好可能係全城最正宗嘅馬來菜。雖然馬來食物唔係我特別熟悉嘅嘢，但我好想試下。到咗餐廳之後，我發現佢係匿喺一間細細間嘅酒店入面。我哋冇預約，但好彩我哋早到，可以攞到張枱。乍看之下，呢間餐廳似乎唔係特別令人印象深刻，而門口嘅女接待員亦都唔算好歡迎我哋。不過，好嘅一面係食物原來都幾好食，除咗一個值得注意嘅例外。咖喱雞係一個令人失望嘅地方 — 淡淡地同埋缺乏味道。我朋友之前試過呢道菜好多次，佢話呢道菜係佢遇過最差嘅一道菜。喺更正面嘅角度嚟講，Nasi Lemak係令人回味嘅。調味料啱啱好，飯煮得好完美。炸雞雖然調味得好好，但係缺乏多汁，令我好想知佢係咪傳統上係噉整。馬來炒麵亦都好味，油量啱啱好，但我忍唔住覺得佢比起任何明顯嘅馬來麵更加似中式炒扁麵。豆芽，標籤係馬來豆芽，好享受，我發現自己吞咗大部分。總括嚟講，我有個愉快嘅體驗，亦都好欣賞啲味道嘅真實性。雖然有幾個錯誤嘅步驟，但係如果我再次發現自己喺呢個地區，我一定會考慮重新去。
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今次同朋友到訪大學站呢一間酒店食馬來西亞餐廳。其實期望都幾大，但係就….餐廳環境都算寬敞，唔會有好壓迫的感覺。但服務就有待改善。食物方面我哋點咗隻蟹，呢一個最令我失望，因為只會食到個胡椒味道，完全沒有蟹味，相信我唔係見到隻蟹，我唔會覺得自已食緊胡椒蟹。馬來西亞貴叼冇咩特色，不過不失。炒蘿蔔糕，味道偏淡，串燒是最好味的，味道同埋醬汁都是一流。整體嚟講，價錢貴、食物平平無奇冇咩特色、份量細份，性價比超低。相信未必有機會再來。
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