香辣島 (已結業)

去完沙灘~~準備係回程之前食個dinner~~因為某些原因,令我捨對面的餐廳,而"過檔"這店~~一入到去,無人service 你,自己找位坐底,我地坐左係bar 台前的一張大台.環境有點dirty...不過接受得到~見到完全無人來service 好耐,又不見任何店員,結果自己在其他地方找到了menu...-___-...等左好耐先找到老闆叫菜,叫左個set dinner + 蠔油沙律~~~雖然叫左少少野,但已經夠飽~~而且價錢reasonable!良久 ...好彩唔肚餓~set dinner: curry chicken(ok~)+ curry 薯容角(好食!~內容很充實)+ spicy chicken(好好食~好spicy!!!) +飯 蠔油沙律: 酸酸甜甜好開胃~~但好多蔥頭,洋蔥/其他配料...珍寶寶唔太好curry 覺得麻麻,但我覺得不錯~~~尤其是紅色果隻curry chicken~~我見到鄰台的男女有散叫~~下次會試下^^~~臨走時見到有另一對情侶入來...又好似我地入來果時甘彷徨...唔知好唔好坐下...四圍找menu and 店員-o-...

20071020假日有閑，揚帆往南丫島，上可登山觀海，下可市井覓趣，都是賞心樂事。芸芸食店之中選了這裏午餐，也是貪它獨樹一幟，Auntie又想試試印度菜，雖然時已過午沒什麼人，也大著膽子坐下了。點了幾道，不過是全部煮好之後才一起端上來的，而且只有一個廚師全程親力親為，所以等候需時就可想而知了。雖然伸長了脖子才有得吃，還是令人滿意的，口味地道，用料也足，又因為揀選了些入門的菜式，每個人都吃得津津有味。咖哩羊肉：羊肉毫無膻氣，軟滑入味得不得了；咖哩芝士菠菜：這是當年在印度旅行時愛上的一道菜，這裏做得很有當地感覺，白白的芝士粒裹在粘稠的菠菜茸中，十分清香；田園沙律：即使身在香港，也是典型的印度配菜，簡單的青瓜、蕃茄、甘筍、洋蔥以及生菜，大大片的切片上來，還是水靈靈的；印度烤餅：種類很多，只試了原味與蒜茸味兩種，俱佳，熱熱軟軟的，與咖哩絕配。室內的座位有些幽暗，不及外面開揚，也更有假日感覺，不過位子有限，不能保證。說這個廚師有脾氣，是一個小插曲，我們一坐下就先點了兩個烤餅，然後才慢慢看其他，誰知由於溝通問題，他以為我們三個人只吃兩個烤餅，又霸著張桌子，就氣衝衝的走出來大聲說這裏最低消費是每人4

Our family (10 persons) went to Lamma Island and went to visit Spicy Island Restaurant for lunch after seeing good comments on internet.The waiter (who has beard /a little bit old - one waiter & one cook) anyway, his behavior was so bad which i never had experienced in any of restaurants.He didnt like us to order various foods rather than set lunch. Even he rejected to get some orders from us and he seemed want us to leave.He served very well western people who just ordered beer only.We needed t

We went there for new year's eve dinner with our friend. The service was very speedy this time. We didn't have to wait for long. The food was really yummy. We ordered 6 different dishes and 2 pints of beer. The bill was less than 270.

after hiking today , we went here for lunch!! well.. ok ah.. not too crowded. We ate fish, chicken and nana bread... taste nice!! but the food came a bit slow!! but worth to try la!! not too spicy at all

We went there for dinner last night. Food was great. Service was just OK. You need to wait for a bit until u get your food. I think there is only once chef. We waited for about 30 mins. It was worth it though. Their samosa was delicious and the tandoori chicken was tender and a bit spicy and the mango lassi was tasty as well.

印度菜係我第二喜歡o既食物梗係會入去食啦起初呢間野唔起眼,係我去camp最後一日先發現好味道食左提子乾雞粒炒飯,印式薯仔同古宅烤餅而且開舖至招呼全部都係印度人裡面用黃燈好有情調但係如果趕時間就唔好食喇,因為佢來食物頗慢的下次去榕樹灣一定會再來

午餐--- 2個人食, 散叫左3樣東西, 以為不會飽, 點知原來好足夠, 好飽的…叫左…. 印尼磨菇炒飯--- 好香, d 米好特別, 同平時食的唔食, 好細粒, 好林, 幾特別.咖哩雞--- d 汁好濃, 初時以為會好辣的, 原來並不是, d 雞好滑, 入味, 好食…naan(薄餅) --- 好食呀, 用嚟點咖哩汁, good~~好食的店, 多數不會係鬧市之中出現的, 為什麼呢???下次再去, 一定會再試~

19/6 同男朋友去呢間食叫佐個set dinner + 蒜蓉薄餅1) 什棻咖哩角-- 好鬆化,好特別!2) 正宗印度炒飯--香,口感特別,用正宗印度米炒!3) 咖哩雞粒--咖哩汁香濃,雞肉滑(可用蒜蓉薄餅點)4) 小訐什菜+燒雞粒--ok la**(以上份量不是太多) ***如果細食都ok!總括都好好! 可以再試!!

兩個人o黎，叫o左五樣o野：炸蔬菜、咖哩香燒雞、廚師咖哩雞、什果薄餅同埋印度黃飯。味道唔錯~（炸蔬菜），其實得蕃薯同茄子…味道ok 啦! 蕃薯好味d ，但若果d蕃薯可以切厚多d ，口感會更好。（咖哩香燒雞）同（廚師咖哩雞）d 雞都係燒過，兩者d 咖哩味都好出、好香。不過（廚師咖哩雞）就係加o左小小酒入去煮，帶點點苦味；（咖哩香燒雞）除o左一件件無骨雞肉外就連d 汁都充滿雞絲！起初覺得（廚師咖哩雞）好食d，可能較辣~ 不過食落又好似幾鹹，還是（咖哩香燒雞）好味d~ 至於（什果薄餅）同埋（印度黃飯）呢，都唔錯！兩款都不油不膩~ （印度黃飯）雖較淡味，不過就好香印度香料味！而（什果薄餅）原來係甜o既，有d 什果粉同椰絲o向入面，幾得意！o個日我o地揀o左出面d 露天位坐，好舒服又涼爽…可惜呢d 係要付出代價o架‧‧‧Order 完d 食物之後，我竟然發現有條超級恐佈o既毛蟲o係我隔離張椅到，咁我咪即刻fing 開佢囉！點知當我地食食o下o野o個陣，突然發現佢o係張檯上面出現！真係嚇都比佢嚇死呀~ 陰功~~~