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話說我半年前,喺葵涌食過一間香蕉煎餅,嗰次嘅感覺好差好差,我食到成口油,仲要係成口油益味,但我都堅持食晒佢,因為我唔想浪費食物。我以為香蕉煎餅係咁。我以為只係我唔啱食。我以為係我唔識食。我以為我依一世都唔會再食香蕉煎餅。直至.....直至有朋友介紹我食元朗呢一間香蕉仔,原來同我第一次食嘅係兩回事,我第一次食嘅時候見好似冇煎過咁,軟腍腍!但今次好好食、好好食,佢煎到外脆內軟,香蕉好甜好甜,黐線!唔怪得知咁多人排隊...!以後我每次去元朗都一定會再幫襯,我要試埋榴槤煎餅Btw,店員好有禮貌仲有多謝你哋令我知道咩叫香蕉煎餅
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星期六入嚟元朗掃街🤭無意中發現呢間新嘅香蕉仔成間鋪好多警告⚠️字眼,好搞笑好突出!佢主打係賣唔同煎餅大部分都係甜嘅,我就揀咗個鹹嘅芝士肉鬆試試煎餅係即整嘅,所以都係熱辣辣,好好味煎到好香脆,加上芝士同埋滿滿嘅肉鬆,鹹鹹甜甜,非常香口!而且店員又好好👍🏻又nice下次會再幫襯!
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元朗搵下好野食,成日經過呢間店舖見到有人排隊,決定要試試佢🥳🥳🥳🥳🎄🎄🎄叫左招牌香蕉煎餅🥞,不負期望,香蕉味濃, 好夾朱古力味,絕配,gd choice餅底熱辣辣煎得香脆脆,配埋d醬面口感幾match 。店面好有香港設計特色,讚👍
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