影片
港鐵尖沙咀/尖東站 J 出口, 步行約5分鐘
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電話號碼
23132313
營業時間
今日營業
10:00 - 00:00
星期一至日
10:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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週末晚上walk in晶華酒店的大堂酒廊享用晚餐🍴氣氛怡人放鬆，座位舒適寬敞，落地窗外的維港夜景簡直一絕👍非常適合和朋友小聚或慶祝特別日子全日菜單選擇豐富，包含西式、港式和亞洲料理～滿足不同口味凱撒沙律 $190蘿蔓萵苣冰鮮爽脆，凱撒醬汁鹹香濃郁，配上脆口培根脆片和帕瑪森芝士🧀份量適中，作為前菜相當開胃港式叉燒煎蛋飯 $278蜜汁叉燒肥瘦相間，肉質軟嫩有彈性，厚切啖啖肉戳破半熟的蛋黃，再淋上自家製的甜醬油拌飯，美味！叉燒再沾上「辣椒油」，非常提味！邊欣賞海景，慢慢嘆叉燒飯🥰香煎海鯛魚 $358比目魚煎得金黃，外皮香脆，魚肉細緻，搭配清新的檸檬奶油醬使用菠菜墊底，不過不失～自家製雪糕&雪葩 $130/3球點了雪糕作為收尾，口感綿密，三球的份量非常多檸檬🍋和草莓🍓口味清爽無負擔整體的用餐體驗十分好，環境適合聊天，食物口味不算驚豔，但出品穩定有機會還想再來🩷
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😍東京人氣Shogun Burger將軍漢堡🔥 快閃七天⚡️好開心食到｜我選擇了雙層和牛芝士漢堡，手工啤酒 ，抹茶芝麻撻😆個Burger 真係好好食既，牛肉唔係平日食漢堡包一塊扒的形狀，是一粒粒牛肉，牛肉入面溝左芝士🧀☺️薯條就無咩特別，用返Shogun 薯條，不是酒店出品既薯條🍟抹茶芝麻撻好食，食到抹茶也食到芝麻味，不太甜入面環境太暗，無辦法從相片看到出來～總之就好食🫶🏻🤣一套三樣 $398 + 10%🍔🍟1份Burger配薯條 （四款口味供選擇）🥤飲品 （ 可樂 /無糖可樂 /雪碧/手工嘩酒)🍰甜品 （自家制雪糕或抹茶芝麻撻）
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Awesome ambience with great food and service🥖BREAD BASKET: Nice selections and very nice for them to offer refills 🥗STARTER 🐮Vitello Tonnato, French Bean, Rocket Salad, Black Truffle: Very tender meat and I loved the black truffle that made it very aromatic 🥘MAIN 🐟Pan Seared Cod Fish, Chickpea, Crispy Pancetta, White Wine Sauce: Very nicely done. Fish was flakey with a slight crisp on the outside. A great combination with the rest of the components of the dish 🍬DESSERT🍫Passion Fruit Chocolate Tart: A nice dessert aside from the tart was a bit hard to cut open. Loved the refreshing tangy flavoursA very nice dinner with awesome ambience and live music 🎶
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Regent大堂下午茶，裝潢簡單，但又最近維港景色嘅下俾茶餐廳，服務友善，座位舒適。下午茶食物都精緻，三文治款式都不錯又好味。甜點亦精緻及美味。但下午茶款式偏向簡單，志在餐廳座位寬敞，朋友傾偈聚會嘅好地點👍👍
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Back at the iconic Regent Hong Kong, this time for a memorable dinner at The Lobby Lounge! The chef curated a personalized menu based on my preferences, and it was an absolute delight.Sipping on Robert Faivre, Les Perles du Paradis Rosé Champagne, its smooth, fruity notes and dry acidity paired perfectly with the meat dishes to come.The Beef Carpaccio elevated with a generous serving of black truffle and Manchego cheese. But the real surprise? The Sweet Corn Velouté, Crispy Mozzarella! Who knew corn soup could be so incredible?For mains, the Steak Diane (Black Angus Strip Loin with Mushroom Sauce) was a masterclass in balance – tender, flavorful, and incredibly juicy. Roasted Lamb Shoulder, Garlic French Bean was equally impressive, easily one of the best I've ever tasted!Ending the night with a lovely Valentine's Day dessert made it all the more special. The combination of stunning Victoria Harbour views, a spacious and cozy ambiance, impeccable attentive service, and delicious, well-balanced dishes made for an unforgettable dining experience. Highly recommended!
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