影片
港鐵烏溪沙站 A1 出口, 步行約2分鐘
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營業時間
星期一至日
12:00 - 21:00
公眾假期
12:00 - 21:00
公眾假期前夕
12:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
I went for lunch...I asked if the hot water was self serve or I had to order it... the waitress didn't understand and asked me to repeat my question in mandarin. Then, my dad ordered Curry Rice...and I ordered Hainan chicken. Staff said they ran out of chicken. So I ordered a pork chop steak instead. My dad ordered a mushroom veg meal instead. My meal came, and there were 2 pork chop steaks. My dads meal came and it was cold, like it was just taken out of a fridge. So we told a waitress. She asked if we would like her to microwave it....what kind of service is that? Instead, my dad ordered the pork chop meal, the same as mine... when it came, it was only 1 steak! I.e. half the portion if mine! We didn't want to complain again so we rushed our meals and left. Absolutely terrible. I would give this place a minus score if I could. I definitely would not recommend.
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明明無人都等左勁耐，成四個字都算。仲要比錯左，肉醬意粉變左咖哩雞飯🥲張單都係寫肉醬意粉，唔明點解唔多客都可以咁錯。做野上心少少好嗎？話飲食難做，幫襯下你地都可以錯漏百出，自己唔爭氣邊個幫到你
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其實之前已經試過幫襯一次，上次係食午餐，今次諗住過嚟食返個早餐。朝早嚟到，空位都幾多，可以悠閒咁坐低食早餐。❤️煎蛋併煙肉及豬柳漢堡 $35 煙肉質素一般，同快餐連鎖店嘅煙肉質素差唔多😕豬柳味道較鹹，而且偏油。煎蛋就一個全熟，一個半熟，火候可以掌握得更好。好食度：⭐️(1/5)❤️吉烈魚柳伴煙肉 $37個醬味道有啲怪😅薯蓉應該係用薯蓉粉整，唔係用新鮮薯仔。吉烈魚柳正常水準，份量算多又厚身，唔係特別好食。好食度：⭐️✨(1.5/5)餐廳推薦度：⭐️(1/5)價錢唔係特別平，個人認為呢間比該商場其他餐廳略為遜色。
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剛開張時有黎食過一次晚餐，但味道已經唔記得今次第一次食依間餐廳下午茶，有啲啲失望失望 1 ： 我想試個雞肉串燒已經賣曬，所以我轉左叫其他食物。失望2 ： 蜜糖腸我以為會係脆皮；睇落似脆皮，但原來唔係叫左一個西多士餐，味道正正常常，冇乜特別。普通版西多士另外一個餐係 ： 瑞士雞翼、蜜糖腸，西多士（我叫既餐）先講雞翼，外觀唔似平時食既瑞士雞翼，味道更加唔係，雞翼啲肉煮到好老，用叉一叉就可以分得開啲肉同骨蜜糖腸 ，普普通通既白烚腸仔西多士，雖然只有半塊，但好好味，剛剛整起，味道好香，有少少驚喜係入面竟然夾左花生醬，食到少少花生既口感，因為依個西多士，所以既失望或一般都已經冇曬下次如果食下午茶 我會食番中間夾有花生醬既西多士以上只係個人意見
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最近因為疫症都會成日幫襯樓下的餐廳，重新愛上香港達人，因為價錢合理食物份量夠大，佢有個牛柳大約150元兩塊的，要五成熟，夠厚身有肉汁，十分美味質素比得上高級餐廳，海南雞飯都好食，牛市有個牛扒餐有湯有包有扒有飯有餐飲都係60元左右十分抵食。
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