影片
港鐵荔枝角站 D4 出口, 步行約2分鐘
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營業時間
星期一至日
07:30 - 21:00
公眾假期
07:30 - 21:00
公眾假期前夕
07:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
我叫海南雞午餐，轉白飯，啲飯又乾又硬，啲雞係普通白切雞，骨同皮仲多過肉，我以為有三款醬汁，點知原來得兩款，蘿宋湯又太辣。食剩好多都唔想食，咁就收我$63😫凍檸茶加$3係我唔啱，無上open rice 爬文先走入去，見到太興多人所以諗住試吓新嘢，點知中晒伏，一定無下次。真心差到一路食忍唔住一路寫食評⋯除非想挑戰自己，否則呢個價錢真係去大x樂仲好過⋯
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今日去咗呢間餐廳買外賣set lunch返公司食個lunch包餐湯，我食完個飯先飲電湯飲嘅時候我成飲拎起飲，隻嘢應該沉咗落啲湯料入面，所以當時無發現隻嘢俾我飲埋入口仲咬咗一吓發現唔對路吐返出嚟好想嘔🤮🤮🤮🤮🤮🤮
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If you want to know which restaurant can serve both Chinese and Western cusines, I'd highly recommend Hong Kong Diner. Its decoration is more like a Western cafe though it's a cha chaan teng. It serves a great variety of cusines including South-East Asian, Malaysian, Singaporean, Chinese and simple Western inspired dishes.When I looked at the menu, the price of the set meal was on the higher end (between $60 and $110), The set meal included Borsch or Daily Chinese soup and a beverage. Remember, they will charge you an extra $3 for cold drinks, and extra $10 for specialized drinks such as red bean with ice and milk and tropical punchFor me, I chose the set A dinner, which was a top sirloin steak garnished with onion sauce.While I was waiting for my sirloin steak, they served me the borsch soup with a bun first.However, I found the soup was a bit salty, which I needed to drink half a glass of water. But the bun was soft enough, so it wasn't that bad overallFinally, my main course, came along with some stir-fried veggies and french fries. I must say the steak was a bit overcooked as it was slightly chewy. Fortunately, the fries were freshly fried and the vegetables were fresh though they would taste even better if a few herbs and spices could be added.
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雖然住附近，但因為口碑極差，所以免得過都極少幫襯，一幫襯就出事，碗米線裏面竟然有相信係百潔布嘅殘骸，外賣返屋企再夾出嚟準備俾小朋友食，好彩睇到！已經唔係好唔好食嘅問題，衛生情況實在太惡劣！
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叫咗個海南雞飯，見餐牌個樣唔錯，就想試下。結果，嚟到係一般嘅白切雞飯，而且係有骨嗰種海南雞，又柴。我嗰friend都叫咗我嗰啲係雞卑都叫可以食下，但佢嗰邊係雞胸完全係食骨。個飯有幾條菜心，啲菜心似放咗落水好耐，一咬全部都係清水味。到飲品，我叫咗杯奶茶。首先，叫咗少甜但都係好甜，而且勁似用粉冲，連垃圾級茶味都冇，真係好似 雀巢嗰隻味。🤦🏻♂️真心唔會再有下次！！唔推薦！！！！千其唔好中服！！！！
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