香港地 (已結業)

It was a public holiday and I couldn't find a place to eat as every where was packed except  for this place. A main stream fast food style cha chan teng.Menu is in English and Chinese. There is no 10% service charge. You order by scanning the QR code which is easy to use. The only thing that I didn't like was there were two QR codes, a larger one and a smaller one for an app download. This had me a bit confused at first as my phone camera kept using the smaller one until I covered my hand.They h

第一次試到 係 好哪鹹嘅番茄湯通心粉加好哪好哪鹹嘅肉碎牙~~~~~~~~~~~~~~食一淡完了 食吾落！！！！！！！！！！唉個員工又末訓醒咁，火腿奄列同什茵奄列都可以睇錯 落錯枱！大佬牙，一個係紅色一個係深啡色黎喎！你叻叻👍🏻鋪位細到冇地方放下欄車連冇蓋垃圾桶放出面都算 有冇諗過遮住佢嫁，好冇衛生啵！！！！！！！！！！！！！！！！！！！！！好救命 真心食吾落！！！！！！服務員態度非常差勁！！！！！！！！！

I pass by this restaurant often without going in, but I figure I’d finally give it a try. Unfortunately, I kind of regret doing so. As soon as I sat down , I asked for the menu and the waiter gave me a receipt with a QR code to scan for the menu. It takes forever to load the E-menu (probably because there’s almost no cellular reception there). Fine, no big deal - I asked for the normal menu and ordered from there. It took almost 15 minutes until I received my food, which for a Cha Chan Tang i

手頭上仲有幾張現金未用完,拿拿聲襯得閒食曬佢咁最近既分店就係呢度,灣仔分店,但不做晚市,要趕係5PM收工之前外賣拎走做晚餐佢呢度最招牌真係得一款,就係咖哩豬扒飯,呢度店員真係幾友善既,叫多汁真係比足一倍我佢個汁膽應該係用左好多香料煮成既,又辣又香又濃郁,唔係港式咖哩得顏色咁簡單個豬扒仲要係比2片你,係2大片,基本上將佢分2餐食都夠,豬扒厚身,炸得香脆熱辣,將佢沾上濃郁既咖哩汁真係多多都食得落,厚切豬扒係即時炸既,等5分鐘左右,56蚊真係抵食!!但唔包飲品

疫情第四波期間日日都係買外賣返公司。為左準備迎接聖誕假期日日食，午飯時間又係公司附近揾快靚正午餐啦！天氣回暖忽然想食常餐，喺集成中心嘅香港地就有啦！香港地嘅前身係麵麵店，我比較鐘意食車仔麵所以開張至今未幫襯過！早幾日經過見倒佢嘅午餐賣相好吸引呀，一於幫襯一次啦！  午餐 – 瑞士汁雞翼撈通心粉，配火腿奄列＋牛油多士 （＋4轉凍飲）$50 ，自己做外賣仔🥡有88折！真心抵食！火腿奄列- 半圓形嘅蛋剛好包住火腿絲，唔油煎得啱啱好，一隻蛋嘅份量  瑞士汁雞翼撈通心粉- 瑞士汁雞翼好好味，好夠味，雞翼係肥嘟嘟有肉地，撈通心粉唔太咸同重口味嘅雞翼好夾！唔錯！

外賣前一日試咗堂食炸雞肶蕃茄肉碎米線，味道唔差，但1人要搭枱，面對陌生人食野始終唔安全，又無隔板係中間，所以諗住今日試其他，叫咗外賣拎返屋企慢慢食，叫咗豬扒蕃肉碎米線（轉米粉），返到屋企打開個盒，豬扒好大塊，米粉同湯底分開裝，將米粉放入湯底後，成隻昆蟲上咗面，即刻無晒胃口🤮🤮🤮 ＄48咁就無咗，由於家住天后所以無即刻拎返去投訴。😭😭大家下次堂食都要小心。

行過食個下午茶唔知係咪新開張。無咩款簡。連飲品都無特飲得一般奶茶可樂咖啡甘樣。價錢比起味皇的35蚊西式下午茶貴好多但份量同味道都好一般同埋非常不環保。居然用紙杯 堂食。下次不會幫襯。講湯底。好似白烚唔係咩湯底 煲出來果隻。加上居然好重板蛋味湯底。好難頂。至於米線 都係一般。 無咩彈性皮蛋更加係煮到好老。搞到本身皮蛋無味。但個湯又好重皮蛋味。莞茜 量都幾多。但係又無味。好似生菜甘。我覺得同一般白烚的米線一樣。魚肉都係偏烚過龍。已經食唔到咩味