影片
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裝修前後服務跟食物質素真係好大分別，食物又少選擇～ 問職員有冇什麼又只說你係餐牌見到有就有🙄🙄🙄 職員態度就好似你最好唔好入嚟咁款～ 又係你堆食物面前攞餐牌俾其他客～ 員工用膳又將腳放上櫈！
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今日放工出黎尖沙咀買少少野，買完都成八點🕗就求其響附近食d野先返屋企，最鐘意食粉麵嘅我，行行下見到附近有我至愛嘅譚仔喎😋不過成日都食，雖然唔會厭，但無理由出到黎都要食譚仔🤣再望下，咦，對面有間香港仔魚蛋粉喎，佢好似出名湯底用魚湯而且不加味精，一於去食先！黎到香港仔魚蛋粉店，梗係試下佢個招牌魚蛋粉啦，我要左米粉，一黎到，好大喎，個碗！可能佢出名魚湯🐟所以比左好多湯，米粉相對得好少，魚片及魚蛋各三舊，試下個湯先，嗯，我相信係無落味精，因為一d味都無，咁我落d辣椒🌶️油，魚片魚蛋係一般般，米粉真係食左幾啖已經無乜🤦🏻♀️，而且比較碎，機本上食完只覺六成飽，如果係男士黎食應該食兩碗都未必夠🤷🏻♀️。尖沙咀應該有更多更好嘅選擇⭐️，我下次未必會再來了🙊。
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在香港吃了十年茶餐廳，這家店的服務態度可以說是最差的。師奶店員講話沒耐心，沒禮貌，點菜點到一半跑去收錢，讓人很生氣。下次絕不會再來，建議大家也不要去這家店受氣。Worst restaurant ever had in Hongkong. The waitress has no manner, no patient to customer. When I was ordering food, the waitress just walked away because she wants to take money from another customer. Very rude! I will never come to this restaurant again!
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今日下午大姨媽帶咗我們去尖沙咀睇醫生檢查完之後，去咗堪富利士道嘅「香港仔魚蛋粉」食下午茶！我們叫咗魚蛋河粉嘅河粉質都幾軟滑，煙韌度適中，唔會過腍，湯底嘅味道都算鮮味，但就比較油膩，魚蛋亦好爽滑彈牙，但就略嫌味道有啲腥！牛筋米粉嘅牛筋嘅質感極之硬實實，燜得一啲都唔腍同完全唔入味，色澤相當淡色，味道係非常淡，真係令我們覺得好失望呀！牛丸麵嘅牛丸相當爽口彈牙，食落感覺味道比較「膻」，至於幼麵嘅麵質，都幾爽滑幼身！
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Although the exterior looks inviting enough and the food wasn’t exactly bad, there is no way I am ever coming back to this place; no way I am ever recommending this to anybody (except maybe to people I dislike).Why?Because this place is horribly exorbitant for totally unremarkable, run-of-the-mill noodles. $80 for a bowl of beef ball noodles (to their credit, there were five pieces instead of the usual three or four), fried fish skin and hot lemon tea.What a tourist-trap of a place in the heart of Tsim Sha Tsui.
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