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餐廳: | 香江花月 (百誠大廈) |
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優惠: |
於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
條款及細則:
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開飯介紹
香江花月嚴選各地優質食材,以花入饌,以鮮香儒雅為引言,配以養生美顏的鍋底作主軸,將50年代香港獨有的華洋風尚文化融合於各道菜式,讓每一位穿越時空來到香江花月的客人能從食材的本質上嚐到舊時香港獨特的情懷,體驗全新的饗食過程。
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營業時間
今日營業
11:00 - 16:00
17:30 - 23:00
星期一至日
11:00 - 16:00
17:30 - 23:00
*1100-1230(早市)
1230-1400(午市)
1400-1600(下午茶)
1730-2300(晚市)
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠


餐廳: | 香江花月 |
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優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
條款及細則:
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相關文章
主打懷舊港式火鍋,店內設計融合50年代香港風情和東京TeamLab風格,綠色燈光和復古裝飾頗有特色。我試了「日本牛乳玫瑰鍋」,湯底用北海道牛奶和玫瑰花熬成,味道濃郁帶點花香,配木瓜增添清甜,口感順滑。主菜點了「香江拼」,包含牛白肉、牛舌、安格斯肥牛等多款牛肉,肉質新鮮,油脂分佈平均,涮煮後嫩滑可口。小食選了「七彩餃子」,七種天然色素餃子皮,餡料如和牛和蟹肉黑松露,味道豐富但不算驚艷。服務方面,店員效率高,會主動提供建議,但忙時稍顯匆忙。價格偏高,符合佐敦地段定位。空間舒適,適合拍照和聚會。整體而言,香江花月的食物品質穩定,環境是加分項,值得一試但味道中規中矩。
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The food was reasonable but slightly overpriced for what you get. Their service was fine to begin with and closer to the middle and end we received terrible service, a guy spilt a drink near my direction and didn’t hand me any tissues to clear up the watermarks that was near where I was sitting! They missed food out of our order. An older guy seemed like he didn’t want to be there and we asked to pay he said we had to go up to pay even though it’s a portable machine and other staff were bringing the card machine to the table?!?! It’s laughable that they charge 10% service for this. I would avoid unless you want to pay premium price for crappy service.
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前陣子同成班朋友去咗「香江花月」打邊爐,為朋友慶祝生日。一入餐廳,就俾佢嘅裝修靚到。懷舊復古風格,好似帶我哋穿越咗。望住Menu嗰陣,心諗價錢有啲貴,而且睇落每樣都好啱打卡,仲以為只係得個樣,味道唔會太好。點知一試之下,真係好驚喜!酥炸廣島蠔簡直一流,外皮炸得超酥脆,咬落去,入面嘅蠔肉又大粒又鮮嫩,口感好豐富。唔單止有好食嘅火鍋料,竟然仲有靚靚打卡Cocktail。色彩繽紛,味道清新,同火鍋好夾。每樣食物擺盤都好用心,好精緻。就連菜籃入面嘅蔬菜,都好似去咗郊外野餐咁,充滿田園風。呢度嘅牛肉,紋理好靚,落鍋輕燙幾下,入口軟嫩多汁。海鮮都好新鮮,鮑魚肉質彈牙。總括嚟講,「香江花月」真係一個又有靚景打卡,食物又好食嘅打邊爐好去處,好值得再嚟!
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