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We wanted to go to another place at Lo Tak Food Court, but it was too busy. So went for Wonton and Dumplings.First which jumped in our face was the wrong English translation of the menu. For instance it’s written „coconut dumplings“ or „Yuen“ instead of Hong Kong dollar.We ordered wanton and different kind of fried dumplings. The wonton were small, but totally appropriate considering the amount and price. The dumplings and wonton were tasty. The dumplings were juicy. The soup was not so strong. The table was a bit sticky and would require a wash. The decor was a bit simple and lack of maintenance. On the other hand you could say the focus is on the food. The price/value is very good. The service was good and nice. It seems like it’s a family run place.
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原本想去嗰間餃子店執咗，見到附近有間叫「餃子坊」，就入去試吓。入到舖已經聞到陣陣up味，堂食又全用紙碗紙碟，扣分，但諗住快食快走，都照坐低。叫咗香菇豬肉餃子，食落去完全食唔出有香菇，似係普通豬肉餃。食食吓先發現叫咗七隻，但嚟咗十隻，職員同時行過嚟問我係咪叫七隻，我話係😅請問要唔要比返你？佢冇講嘢就走咗。賣單時，我諗住比八達通，個女職員話八達通機壞咗。我話前面個位先生啱啱係比八達通喎～女職員即刻發晦氣：「我頭先已經蝕咗$14比你啦，你十隻都食晒啦。」明明係店員自己送錯單👉🏻👈🏻，但語氣極差，令人覺得極之唔舒服。唔會再幫襯，唔推介 ❌
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入到去本來都覺得有啲後悔啲枱冇乜客但係幾張枱都未執印象都已經麻麻地叫咗韮菜同椰菜煎餃等咗廿幾分鐘未有想催單個老細話煎餃要等然後見枱枱都有得我冇佢先發現自己冇落單我問佢係咪冇單佢仲要講大話話有「粟米牛肉餃丫嘛 有單架」我都冇叫過粟米牛肉跟住我話走佢又話好快有又話煎餃係要等好耐浪費咗我45分鐘 唔幫襯 離譜
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甚少寫食評嘅我，今次係因為好耐冇喺香港食過一間咁有質素嘅餃子店所以特登影咗幾張相上嚟寫食評，都因為唔想呢啲咁有質素嘅小店執笠，希望大家睇到會支持下！今次係叫咗兩份煎餃一份湯餃，煎餃有竹笙煎餃同埋牛肉煎餃，兩款餃都皮薄香脆，特別係牛肉煎餃個人覺得味道香濃，好好食而湯餃我叫咗個芫茜豬肉餃，味道好清新，特別係個湯底，瑤柱味好濃，飲落好似屋企住家湯咁，無味精，好想再飲，而且飲完都唔會覺得口乾口渴！
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今日黎到呢到食煎餃，點知10隻入面有5隻係生嘅。生到豬肉係粉紅色，皮係拉絲，仲有啲麵粉係上面添😇。咁我就首先同店員講，請佢重新整過唔熟個幾隻比我啦。過咗陣，有個態度好友善嘅姨姨一行過嚟就話：「唔係喎！熟架喎。」結論係 如果大家想要清清腸胃又想受下氣嘅話可以黎try try
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