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呢間係朋友推介的私房中菜，要預先訂位同埋諗好食乜，經whatsapp落單，去到齊人師傅就會慢慢上菜。今次同屋企人一齊嚟食，可以叫多幾樣不同菜式，款款都好出色，屋企人都大讚好食下次要再嚟!!一開始就嚟咗兩份小食先，椒鹽雞軟骨同墨魚九肚魚餅，新鮮炸出上碟，金黃香口而且調味適中，唔會過咸。特別係墨魚九肚魚餅，食到一粒粒的墨魚粒、又有九肚魚滑溜的感覺，好得意的口感脆皮鳳梨咕嚕肉 甜酸度控制得好好，兩者好平衡；而且唔會只得肥肉，肉味濃郁，係家中長者至愛，開胃之選蒜蓉粉絲蒸元貝 蒸煮的時間控制得好好，生熟度剛好，加上香蒜粉絲，好惹味梅菜蒸菜心 平時比較少食，因為蒸煮時間都好講功夫，但蒸得好就會食到菜心的鮮甜味，加上梅菜同少少椒絲，更加提升鮮味
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一行十人預早訂左杏汁豬肺湯，鹽焗雞，潮式凍蝦，乾焗海斑魚頭煲，果皮蒸鮑魚，特式炆豬手，豬油渣菜芯同啫啫椰菜花。去到鋪頭細細，招呼一流👍👍自來威士忌即刻 serve埋冰，讚。未人齊就試左個鴨舌同一口牛送下酒，正路貨式啦，驚喜就冇乜😅人齊先來個湯，嘩！杏汁到不得了😋湯渣齊料雞腳豬肺瘦肉。凍蝦份量十足，食兩隻好似砌左成碗飯咁滯🤣再試埋鮑魚😜😜好重果皮味，蒸得剛剛好。之後再黎啫啫海斑同魚頭分煲上，入味得緊要😉😉由於已經非常full, 豬手就食左一件，索哂南乳汁，好想食多件🤣🤣反而個豬油渣菜心個個搶住吃😋😋😋正爆
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Came to this restaurant to celebrate Father’s day. We made reservation in advance so we didn’t have to wait when we arrived at the restaurant at 19:00 (Sunday).We ordered several seafood dishes, all seafood were very fresh. And we also few other dishes which were quite tasty too.Overall, I’ll rate the restaurant 5/5, and will definitely come again. Big Clams Soup:- Soup was really tasty as the chef used a lot of clams and fish to make the soup. Rate: 5/5 Steamed Long Clams:- nicely seasoned, used vermicelli as the base. Oysters Pot:- sizzling pot with fresh big oysters. Sweet & Sour Pork:- pork with nice crisps and very tender.Fried Rice:- mixed of nice ingredients such as dried scallops, veggies and etc.
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早兩晚與老友小喝幾柸，路過附近小店有新驚喜，絕對要推介椒鹽九肚魚墨魚餅，皮薄惹味，口感特別，其他食材亦很新鮮，老闆年輕很friendly一定會再光臨，但店面較細，多人記得預約
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今日公公生日，一行十人本身諗住食隔離鍋心，點知原來唔記得左卜位，廢事兩個老人家企咁耐既情況下就去左呢間小菜館食！啲野食好有水準，唔貴，一定會再黎！仲有其他餸冇影相，有個最印象深刻係個油鹽水蜆，大大碗都係$78，師傅應該係加左啲魚湯落去，又有粉絲好足料，啲湯都比人清晒，正！侍應行過聽到老人家話凍，仲主動即刻幫我地較細個風口，好抵讚宜家係街真係好難搵到咁平又有水準既食肆，一定會介紹朋友黎食
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