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開飯介紹
位於屯門虹橋，主打自家烏冬及咖啡的小店。主理人從事咖啡行業超過十年，並於香港多個咖啡比賽獲取殊榮，並持有Q Grader專業鑑定及各項SCA證書。精心挑選多種日本食材烹調出各種獨特湯底，而湯底的鮮味，會令咖啡風味產生改變，讓食客有嶄新體驗。
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營業時間
今日營業
12:00 - 15:00
17:00 - 21:00
星期一
12:00 - 18:00
星期二
全日休息
星期三至日
12:00 - 15:00
17:00 - 21:00
公眾假期
12:00 - 15:00
17:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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終於有機會試到呢間又創意又用心嘅小店，一入到鋪見到個裝修就知道店主係好有個人風格，因為第一次幫襯，店主都會親自解釋點樣落單同佢哋嘅理念同街頭文化入到黎店主都會問你需唔需要要飲咖啡，因為飲咖啡個Menu會唔同😂湯底一共有三款-<天>·<地>·<海>🍜咁今次就揀咗<地>(豚骨湯）<海>（海蝦湯）<地>(豚骨湯） $95湯底係用上大量豚筒骨同肉熬成，仲配合魚介及大量蔬果，飲一啖真係好濃郁豚肉鮮甜味，望到好似好油咁但飲落油膩感好低，而拉麵好掛湯，個口腔充滿濃郁豚骨香🤤<海>（海蝦湯）$95湯底用上不同種類嘅蝦膏蝦殼熬成，仲配合魚介及大量蔬果，飲一啖好濃郁嘅蝦香鮮味湧出來，真係嘩一聲，濃郁而不油膩，個拉麵仲掛晒湯，蝦味極度濃郁，十分推介🤤惡套餐 （冷萃咖啡+昭和風硬布丁） $70先飲一啖咖啡，再飲一啖湯底同飲一啖咖啡，令到個咖啡更有層次同味道鮮明，淡淡嘅果香，真係好神奇嘅體驗☕️個布丁同出邊好唔同，蛋香味好濃郁，原來因為佢係模仿昭和時代嘅全蛋布丁，店主用日本蛋加cream cheese，識落好似蛋糕但又好creamy，加上微微焦苦既焦糖中和返甜度，香滑配合一流🍮總括嚟講，今次嘅crossover體驗10分有驚喜，又體驗到店主嘅用心，同日本既街頭文化，食嘢之餘又學到野
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