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餐廳: 靠得住
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

港鐵灣仔站 A3 出口 繼續閱讀
所有分店 (11)
電話號碼
28823268
開飯介紹
粥底全部用魚湯餚製, 招牌三寶:鱔球豬膶粥, 鹹肉粽及爽脆鯇魚皮 繼續閱讀
營業時間
今日營業
11:00-22:45
星期一至六
11:00-22:45
星期日
11:00-21:45
付款方式
Visa Master 現金 銀聯 八達通
座位數目
50
其他資料
外賣服務
加一服務費
招牌菜
手撕雞粥 拆肉泥鯭粥 咸肉粽 爽脆鯇魚皮 鱔球豬潤粥
食評 (210)
等級4 2017-03-02
2899 瀏覽
位於灣仔多年 粥麵店,由於多年前已經被 所收購,所以經重整過後食物更多元化,除了舊有的粥、麵外,小食選擇也不小,市場定位上絕對比一粥麵高班。  其質素一向唔錯,價位走中檔路線, 是日晚餐選擇了皮蛋瘦肉粥加咸肉糭,連加一要不多$70,價位如同翠華晚餐價位差不多。 食粥最重要是粥底,這裡做到又綿又滑,質感較為稠,有米香。用料十足,一碗內有六、七粒手打肉丸,口感上挺豐富,應該吾會食唔飽。 以咸肉糭打響名當,相信好多人都知。多年前我吃過一次,但以經全無印象了。此糉賣相結實,完整。當店員一放在枱上時,清香的糉葉已令人為之一振。我喜歡以糉葉、荷葉等用來包裹食物,令到食物上留有一點獨特的香氣,是歷久不衰的烹飪手法。無論配米飯、肉類也合適。此糉形態上不俗,而且夠實淨。這裡的綠豆和糯米比例大概是1:1,也合我意。市面上大多數會以糯米為主,一來成本較低;二來較容易包裹。 我先將咸肉糭開二,咸蛋黃和置於糉中間,十分好看。半肥瘦以五香粉醃過後香味更出,咸蛋其同樣油水足。將各樣材料一大啖放入口, 口感軟糯,咸香夠,跟本不需要再點豉油增味。果然是一樣名不虛傳的靚糉。食物大致不俗, 唯一問題是店員不太有善, 答人凶凶的。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-10-08
78 瀏覽
因屋企人偏好中式菜,在喜帖街睇完月球博物館后,就帶距地來試試呢間米芝蓮推介的粥鋪。到達的時間約晚上7點半,無需等位,落單后超快就上菜。三個人點佐兩份粥,一份牛腩面同一碟皖魚皮。粥底非常濃厚,魚片、燒鵝皮都幾多,一碗粥落肚成個人都暖嗮。牛腩面的分量十足,牛腩燉得入味而且入口即化,真係好正。皖魚皮口感特別,非常爽口,如果分量可以多D就好了,比較價格唔便。服務態度幾好,期間好多熟客來打包,大家都有傾計,感覺間鋪頭好有人情味。總體價格小貴,但係可以一試~下次會再黎~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-09-17
268 瀏覽
其實香港有好多粥鋪,一般價錢都係20-30內已經有一碗生滾粥,但呢間米芝連推介嘅粥麵鋪最平都接近40蚊。不過,食過就知真係同一般食嘅係有分別,完全對得住呢個價!佢最出名嘅心肝寶貝粥係帶子+豬潤,唔鍾意食豬潤嘅可以揀帶子粥,佢嘅帶子並唔係細細粒嗰d,而係成塊oreo餅咁大嘅size鮮味唔腥,配上綿綿粥底,真係好味!價錢雖然有d貴,套餐加小菜都6x-7x。另外佢嘅腸粉都一樣出色,滑得黎唔會一夾就散,配上豉油,甜醬,麻醬同辣醬一齊食,完全另一種境界灣仔鋪比較細,有時坐得幾逼同要等位,不過好味嘅野都無乜所謂 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-08-12
643 瀏覽
話說我上完日文堂,就同同學一齊去呢間餐廳:聽聞呢間餐廳嘅粥好好食!我打呢篇文係我去咗兩次呢間餐廳而寫出嚟。a)食物心肝寶貝粥心肝寶貝粥裏面有三塊大塊豬潤、有三至五塊嘅元貝;元貝嘅大小差唔多一盒面霜嘅面積,厚度有兩個5蚊銀咁厚。食落去好滑,豬潤真係好神奇嘅食物:唔鞋不得止,仲好彈牙。雲吞麵雲吞麵同出面雲吞麵差唔多份量,賣39蚊。係粗麵加五至六粒雲吞,雲吞唔算大粒,但勝在裡面有蝦肉同麻油香味重。值得一讚。腸粉腸粉已經幫我地落左芝麻、豉油、花生醬同辣醬:腸粉係布拉格腸粉,食落好滑。b)服務態度今次係一位叔叔幫我地落單,佢見碗雲吞麵好熱,就講明好熱;我地話想要兩杯水,佢就話睇住熱呀。好客氣但好細心。c)價錢價錢方面,老實地講比面較高:心肝寶貝粥加腸粉要70幾蚊。但勝在食物質素好同服務態度好 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-08-03
530 瀏覽
Having been busy for some days for the half year production work, I decided to do some good food as compensation. Asked some love-eating colleagues and finally chose this congee restaurant because I did not want to eat so much at nights. The shop location wasnt that convenient that might need some time finding. But once you went into Heard Street, you could definitely locate this restaurant easily. At its entrance, there were a big advertisement saying it had been recommended by Michelin for quite some years! The restaurant was not very big and customers might need to share tables. Luckily (or should be unhappy...) that I came around 9pm and I was seated at a 4-people table at a quiet cornet myself.There were meal sets served. One main and one sider. Personally, I would say they were quite expensive... Compared to other shops, its pricing was nearly double... Finally ordered the most famous set (HKD77 + 10%)1) Fried noodles (⭐️⭐️💢💢💢): Very normal fried noodles which were actually quite dry... Quality didnt match the price...2) Pork Liver & Scallop Congee (⭐️⭐️⭐️⭐️⭐️): A big contrast to the fried noodles. The congee base was very outstanding with rich fish meat taste. From its menu -  "The base was stewed for  4 hours and made with many kind of fresh fishes, without using any MSG." Really, I didnt feel thirsty afterwards. Pork liver was also good! Suitable thickness and not too salty. Scallops were fresh and definitely not frozen. 4 pieces for each definitely not enough! Haha. However, just an improvement point was that the toppings were definitely cooked separately that the congee did not have their taste...All in all, the congee undoubtedly was outstanding but was a little bit expensive. Once-in-a-while try would be enough. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)