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餐廳: 靠得住粥麵小館 (克街)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

港鐵灣仔站 A2 出口, 步行約6分鐘 繼續閱讀
所有分店 (11)
電話號碼
28823268
開飯介紹
粥底全部用魚湯餚製, 招牌三寶:鱔球豬膶粥, 鹹肉粽及爽脆鯇魚皮 繼續閱讀
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 銀聯
座位數目
50
其他資料
支持減塑 詳細介紹
外賣服務
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
招牌菜
手撕雞粥 拆肉泥鯭粥 咸肉粽 爽脆鯇魚皮 鱔球豬潤粥
食評 (241)
等級1 2022-07-20
203 瀏覽
店內環境「冇冷氣」,食完頭暈暈,白灼豬潤未食已感覺OMG超難食,及第碗粥勁多味精,炒麵都唔得,雲吞麵湯底淡而無味,雲吞都係唔掂,真係好想知道邊一樣嘢係稍為好一點,冇心去做就放棄吧!不會有可惜! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2022-05-04
402 瀏覽
味道全是多味精。 事後我感到頭暈目眩。 價錢也不底,五十元下午茶。服務還可以。 吃完飯後清潔還可以,我只是希望我一開始就沒有在那裡吃過飯。 味精超載讓我感覺不舒服。令人失望。有時我就是不明白為什麼麵包卷可以給別人提供這種不健康的食物。The taste is full of MSG. I felt dizzy afterwards. The price is not too low, fifty yuan for afternoon tea. Service is ok. Cleaning after a meal was ok, I just wish I hadn't eaten there in the first place. MSG overload makes me feel sick. disappointing. Sometimes I just don't understand why rolls can serve this unhealthy food to others. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-08-24
1399 瀏覽
靚粥下午茶💛靠得住粥麵小館推介指數: 💛💛💛💛💛~~~~~~~~~~~~~~今日做咗見完客,可以去食個靚嘅下午茶休息吓!💛💛精選下午茶皮蛋瘦肉粥呢個下午茶皮蛋瘦肉粥$43 ,另外仲可以加多$8有豆漿💛本來都好鍾意食皮蛋瘦肉粥,呢度嘅皮蛋好好食,而且份量好多!至於呢個粥亦都做得好眠,好有火喉同埋加埋啲瘦肉一齊食好正💛💛 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-05-09
1852 瀏覽
之前朋友帶我到此粥店,覺得味道唔錯. 今次再嘗試回去,極之失望. 叫咗一杯凍豆漿完全是室溫,不凍的. 叫咗一個白缮球粥,收$70只有三至四塊極細小的白繕... 真的去一粥麵食好過🤦‍♀️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-01-31
2221 瀏覽
Summary: Great congee with great price. Other dishes are ok but not their highlight.The Goods: Great congee. It's still a bit watery compared to the ones in Thailand (where I'm from) but very tasty. Price wise, it's a bit more expensive then other shops but it comes with bigger portion too - I like this portion as I feel full with just one.The Bads: Nothing much except for a small complaint (we ordered cheung fun by pointing at photo - which shows the small portion - but got the big portion instead)Damage: We (2 persons) ordered a main each, a side dish and a vegetable. That came up to HKD185 (with 10% included), or HKD92.5 per person. A note is we're a bit too full (but still managed to finish everything), so we could have ordered less.This is my second time coming here. From what I gathered from HK friends, this shop is the common recommendation (from their list of a few) for congee on HK island. It also has Michelin recommended (not starred). I feel like I need to set this clear first - my idea of perfect congee is 1) rice is all "dissolved" and not retaining its shape, 2) not too watery, 3) water and rice doesn't separate, 4) has adequate seasoning (salty and a bit of sweet), and 5) toppings must be good. Those are my standard which is based on what I grew up with in Thailand. HK's congee usually doesn't have the 2) and 4) part. I think it's usually too watery and doesn't taste much. This shop is still a bit watery (better than others) but taste great.What we ordered;Of course, we came to a congee shop so we ordered Congee with Pork Liver, Pork Kidney, and Meatball (the name as in menu) at HKD58 + 10% (c. HKD54). As I described above, the congee part is still the best in Hong Kong in my view, mainly because it's very well seasoned. Although the name suggested only liver and kidney, we found pork stomach too, which I'm not complaining because I like it but feel like it should be more clear. The liver and kidney are fresh, don't smell, and very well cooked (not raw and not overcooked). The meatball (minced pork ball) is a bit under seasoned in my view but then again, I'm using Thai standard for this. I will recommend this particular one, especially because of the liver (if you're up for offal).For another main, I ordered a beef lo mein or Beef Brisket Dry Noodle at HKD52 + 10% (c. HKD57). It came as a bit of a surprise to me that I didn't really like this dish. To be clear, it's not at all bad but I feel it could be better in all factors. There is a soup that comes with it which is a nice touch, but I really think this is a bit too salty. It has plenty of "seafood" (which I think mainly dried shrimps) flavour but I personally think it's too much but believe this is what HK people likes. The beef brisket is very tender (I will say it's almost melt in your mouth), but I think it is a bit too fatty and needs a bit more sweet. The noodle has good texture, a bit crunchy as you would expect in this kind, BUT - and this is the point for me to not like this dish - I feel like there's still residual flour in the noodle. It's not like I can see the flour itself but when that mix with water/heat then it leaves a bit of after taste and slimy / starchy feeling. I think overall it's still good but maybe better to order soup noodle, not dry.We then proceed to order (rice noodle roll) Cheung Fun at HKD30 + 10% (HKD 33) which is NOT on the English menu, but I saw it on the table paper. You'll see in the photo with sauces (lower left corner of the paper) that it is showing a smaller portion. When I ordered, the waitress didn't ask if we want big or small portion, and I assumed there's only one. When the bill came (before food served), I saw 大 (big) in front of the name (I can only read some Chinese), but didn't think much thinking it's part of the name. So, all-in-all we got the BIG portion and I feel like the waitress should have asked, especially we ordered quite a bit of food. Point deducted from this! lol..... anyways, the dish itself is great, soft but still a bit chewy texture. But at the same time, I feel like it's quite normal. It's better than what you'll find on the street stall, but not by much. So no point in come here to order this dish.And lastly we feel like eating a bit healthy, so we ordered a steamed vegetable at HKD28 + 10% (c.HKD31) and got choi sum (again, I'm not sure if there are any option because the waitress didn't ask what we want). It came with Oyster sauce which is not too strong (that's good). It's quite standard thing here, nothing worth mention except it is ok.I almost gave a smiley face in this review but because of that Cheung Fun experience I feel a bit off by the service (maybe they thought, this guy speaks English, so he must have money?..... maybe not?), and also that dry noodle. It's still a great place for congee though so that's what I'm going to recommend. Below are all menu photos. Enjoy! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)