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餐廳: 靠得住粥麵小館 (克街)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

港鐵灣仔站 A3 出口, 步行約6分鐘 繼續閱讀
所有分店 (11)
電話號碼
28823268
開飯介紹
粥底全部用魚湯餚製, 招牌三寶:鱔球豬膶粥, 鹹肉粽及爽脆鯇魚皮 繼續閱讀
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 銀聯
座位數目
50
其他資料
支持減塑 詳細介紹
外賣服務
加一服務費
當面支付
招牌菜
手撕雞粥 拆肉泥鯭粥 咸肉粽 爽脆鯇魚皮 鱔球豬潤粥
食評 (238)
等級2 2021-05-09
90 瀏覽
之前朋友帶我到此粥店,覺得味道唔錯. 今次再嘗試回去,極之失望. 叫咗一杯凍豆漿完全是室溫,不凍的. 叫咗一個白缮球粥,收$70只有三至四塊極細小的白繕... 真的去一粥麵食好過🤦‍♀️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-01-31
925 瀏覽
Summary: Great congee with great price. Other dishes are ok but not their highlight.The Goods: Great congee. It's still a bit watery compared to the ones in Thailand (where I'm from) but very tasty. Price wise, it's a bit more expensive then other shops but it comes with bigger portion too - I like this portion as I feel full with just one.The Bads: Nothing much except for a small complaint (we ordered cheung fun by pointing at photo - which shows the small portion - but got the big portion instead)Damage: We (2 persons) ordered a main each, a side dish and a vegetable. That came up to HKD185 (with 10% included), or HKD92.5 per person. A note is we're a bit too full (but still managed to finish everything), so we could have ordered less.This is my second time coming here. From what I gathered from HK friends, this shop is the common recommendation (from their list of a few) for congee on HK island. It also has Michelin recommended (not starred). I feel like I need to set this clear first - my idea of perfect congee is 1) rice is all "dissolved" and not retaining its shape, 2) not too watery, 3) water and rice doesn't separate, 4) has adequate seasoning (salty and a bit of sweet), and 5) toppings must be good. Those are my standard which is based on what I grew up with in Thailand. HK's congee usually doesn't have the 2) and 4) part. I think it's usually too watery and doesn't taste much. This shop is still a bit watery (better than others) but taste great.What we ordered;Of course, we came to a congee shop so we ordered Congee with Pork Liver, Pork Kidney, and Meatball (the name as in menu) at HKD58 + 10% (c. HKD54). As I described above, the congee part is still the best in Hong Kong in my view, mainly because it's very well seasoned. Although the name suggested only liver and kidney, we found pork stomach too, which I'm not complaining because I like it but feel like it should be more clear. The liver and kidney are fresh, don't smell, and very well cooked (not raw and not overcooked). The meatball (minced pork ball) is a bit under seasoned in my view but then again, I'm using Thai standard for this. I will recommend this particular one, especially because of the liver (if you're up for offal).For another main, I ordered a beef lo mein or Beef Brisket Dry Noodle at HKD52 + 10% (c. HKD57). It came as a bit of a surprise to me that I didn't really like this dish. To be clear, it's not at all bad but I feel it could be better in all factors. There is a soup that comes with it which is a nice touch, but I really think this is a bit too salty. It has plenty of "seafood" (which I think mainly dried shrimps) flavour but I personally think it's too much but believe this is what HK people likes. The beef brisket is very tender (I will say it's almost melt in your mouth), but I think it is a bit too fatty and needs a bit more sweet. The noodle has good texture, a bit crunchy as you would expect in this kind, BUT - and this is the point for me to not like this dish - I feel like there's still residual flour in the noodle. It's not like I can see the flour itself but when that mix with water/heat then it leaves a bit of after taste and slimy / starchy feeling. I think overall it's still good but maybe better to order soup noodle, not dry.We then proceed to order (rice noodle roll) Cheung Fun at HKD30 + 10% (HKD 33) which is NOT on the English menu, but I saw it on the table paper. You'll see in the photo with sauces (lower left corner of the paper) that it is showing a smaller portion. When I ordered, the waitress didn't ask if we want big or small portion, and I assumed there's only one. When the bill came (before food served), I saw 大 (big) in front of the name (I can only read some Chinese), but didn't think much thinking it's part of the name. So, all-in-all we got the BIG portion and I feel like the waitress should have asked, especially we ordered quite a bit of food. Point deducted from this! lol..... anyways, the dish itself is great, soft but still a bit chewy texture. But at the same time, I feel like it's quite normal. It's better than what you'll find on the street stall, but not by much. So no point in come here to order this dish.And lastly we feel like eating a bit healthy, so we ordered a steamed vegetable at HKD28 + 10% (c.HKD31) and got choi sum (again, I'm not sure if there are any option because the waitress didn't ask what we want). It came with Oyster sauce which is not too strong (that's good). It's quite standard thing here, nothing worth mention except it is ok.I almost gave a smiley face in this review but because of that Cheung Fun experience I feel a bit off by the service (maybe they thought, this guy speaks English, so he must have money?..... maybe not?), and also that dry noodle. It's still a great place for congee though so that's what I'm going to recommend. Below are all menu photos. Enjoy! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-12-14
690 瀏覽
I am a bit wary of restaurants over displaying that they are in the Michelin guide. But for 靠得住 it’s only congee so what can go wrong. I ordered a set with fish slice congee and Kai lan. The congee portion size is ok and has a good amount of fish slices, the Kai lan was a bit soft. The overall cost was $72 which I thought was a little expensive. As for the taste, the congee was OK, it wasn’t bad or particularly good. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-11-24
804 瀏覽
原先打算入克街的越南食館吃下午茶,怎料安排的座位不理想,所以選擇了這間靠得往食館。因疫情关係,每張檯有白色圍板隔著,相當守法啊!不過,我們覺得桌子比較少一点。看看餐牌,寫著米芝蓮推介,正!有不少粥,麵食;我們点了兩個下午茶餐:原本是魚片牛肉粥,因我媽咪不吃牛肉,女伙計很友善遷就我媽,吩咐廚房只給魚片粥,真窩心呢!我自己点了碗豬軟骨麵,那些豬軟骨很「林」啊!不錯。還有豬腸粉及菜心,都幾大塊,夠吃。至於餐飲方面,很喜歡他們有薏米水👉我覺得凍薏米水份量多過熱的。總括而言,好味。不過桌子太細,大一点檯更好。 洗手間面積太細又無坐厠👉不爽。這是美中不足。最後有位阿姐執檯,非常有禮貌的,非常好。兩位只要$100元真抵食。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-08-08
1349 瀏覽
今天下午想吃粥粉麵,來到這間所謂米芝連推介的灣仔店。疫情之下,店舖只有四張枱有客人在進餐,不見有外賣。點了兩碗炸醬雲吞撈麵加腸粉和淨鯪魚球。食物很快便到,吃下一口,兩碗麵都是不冷不熱,雲吞又是暖的,像是放了很久,那堆叫炸醬的東西,只有幾條數得出來的肉絲和冬菇絲,明顯加了很多味精,即時感到口渴!雲吞和鯪魚球都沒有味道,吃得非常不爽!不明白這時候人客已經不多,為什麼會做出這樣馬虎的食物,這種質素的東西要$160元埋單,是完全不值的,以後一定不會再來! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)