青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
1049
157
83
港鐵旺角站 E2 出口, 步行約4分鐘 繼續閱讀
電話號碼
34682558
開飯介紹
新派東南亞菜 ,採用充滿東南亞風味的食材及醬汁作主調,配合不同手法的烹調,繽紛色彩令菜式更別具風味。 餐廳裝修天然色系作主調,配合餐廳柔和採光,落地玻璃窗,感覺開揚舒適。 繼續閱讀
營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
*最後點餐時間 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 銀聯 Apple Pay Google Pay 微信支付 OpenRice Pay
座位數目
66
其他資料
網上訂座
Wi-Fi
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座 詳細介紹
外賣服務
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
旺角鬧市歎清新泰菜!大自然氣氛充滿幸福感
「青花」是旺角鬧市少有的開揚舒適地方。天然色系主調,並有落地玻璃映透柔和光線。暫時遠離城市熙攘,於大自然氣氛下品嚐清新泰國菜。食材、醬汁均充滿東南亞風味,配以各種煮法呈現新派東南亞菜。色彩繽紛擺盤及飲品IGable,是充滿歡樂氛圍的聚餐選擇。

Facebook @ http://www.facebook.com/atumchampak

IG @https://instagram.com/atumchampak

有關獎賞計劃
食評 (1454)
🇭🇰Mong Kok 旺角|ATUM Champak RestaurantWho also loves pad Thai as much as I do? 😍 Are you also a Thai food lover? 🇹🇭 I have got the best place to you to visit! 😉 ATUM Champak Restaurant got so many authentic dishes to offer, it was hard to decide what to eat! 😔 This time, I got to try:🦐 Pad Thai with Tiger Prawn 🦐 Pad Thai is always a must order for me when I visit Thai restos! 😆 Their Pad Thai are on the sweeter side with lots of eggs 🍳 too. Two BIG Tiger Prawns 🍤 were on top, prawns lovers will love it! 😌 Grilled Pork Neck with spicy sour sauce 😌This is such a refreshing and satisfying starter to have! 😋 The grilled pork 🥩 neck had lots of fat (so yummy) and when it was combined with the spicy sour sauce, it was quite refreshing! 👌🏻👌🏻Red Curry Prawn • Lychee & Pineapple with Roti Paratha 👌🏻Every bite of this curry 🍛 was refreshing as it had pineapple 🍍 & lychee in it. It was not very spicy 🌶️. I love dipping the Roti Paratha in the curry which is very satisfying to eat! 🫧 Cha Ba Mau Milk Foam 🫧 (MUST TRY‼️) I absolutely love ❤️ everything about their drinks and desserts! Not only the presentation is top tier, I am sure all sweets lovers will adore it! 😏 This drink was topped with 3⃣ coloured sugar shreds. The drink itself was coconut-y 😎 So satisfying and must try if you do visit! 😃 🥭 Mango Sticky Rice 🥭I find it the best to end off my Thai food experience with their traditional dessert - Mango 🥭 Sticky rice! I loved a bite with sticky rice, 🍚 mango, 🥭 coconut milk 🥛 and shreds. So satisfying to have! 🤪📍 The FOREST Shop107-108,1/F, 17 Nelson St, Mong Kok💲Price per person: $281 + 10% service charge 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-07-25
0 瀏覽
難得朋友係異國返黎當然要約食飯,朋友想食泰菜就近近地搵間係旺角嘅青花試下,上網見佢環境同食物賣相都不錯就試下啦,食物又幾好食wor荔枝菠蘿紅咖哩大蝦 $128 個咖哩一啲都唔辣好香,荔枝有少少驚喜甜甜地加埋個咖哩味道好清新油蘇手抓薄餅(3塊) $52 因為叫左紅咖哩當然唔少得叫埋手抓餅,黎到時仲熱辣辣,小小蘇脆,配埋紅咖哩基本上無得輸冬陰單骨炸雞翼 $82食飯點都要配啲小食,雞翼味道正正常常 路邊炭火蒜炒豬腩生菜包 $118 同平時泰菜食開嘅生菜包好唔好,一般係肉碎炒,而哩個係有少少似韓式燒豬腩肉生菜包,燒得好香脆,豬皮位置好有咬口,好好味芒果糯米飯 $78芒果好甜椰汁好香,但個飯本人覺得有啲甜,淡返少少就完美啦3個人叫左5樣野岩岩好食得晒好滿足,環境都幾好傾下計幾舒服,不過冷氣好凍愈坐愈凍。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-07-22
0 瀏覽
呢間餐廳環境寬敞舒適,擺設充滿咗泰式風情,牆上掛滿咗色彩繽紛嘅泰國裝飾畫,同埋用咗好多綠色植物點綴,感覺好清新。▪️ 泰式船家湯脆炸花腩肉金邊粉 ▪️ $72呢道泰式船家湯脆炸花腩肉金邊粉真係唔錯。湯底濃郁香辣,充滿咗泰國香料嘅獨特風味。脆炸花腩肉外脆內嫩,脆口嘅炸皮同嫩滑嘅豬腩肉形成咗強烈對比,口感豐富。金邊粉吸收咗湯底嘅味道,爽滑入味。▫️ 芒果糯米飯 ▫️ $78芒果糯米飯係泰國甜品嘅經典之選,呢度做得非常到位。糯米飯煮得軟糯香甜,配上新鮮甜美嘅芒果片,兩者完美結合,再淋上椰漿,味道更加濃郁。食落去芒果嘅鮮甜同糯米飯嘅黏糯真係超級夾,呢款甜品真係無得輸。▪️ 菠蘿紅茶 ▪️(Lunch Set)菠蘿紅茶清爽解渴,帶有淡淡嘅菠蘿香氣同紅茶嘅醇厚味道,甜度適中,飲落去相當清新。呢杯菠蘿紅茶唔單止好味,仲可以幫助解膩,配埋主菜一齊食,真係剛剛好。青花 (THE FOREST)📍旺角奶路臣街17號THE FOREST 1樓107-108號舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
#seriishungry_旺角平日夜晚嚟到旺角搵食,經過呢間特色創意泰國菜。見到好多嘢食飲品嘅造型都好特別,又有好多人排緊隊喎,好奇之下就排埋一份,試吓呢間泰國嘢!餐廳嘅範圍都幾大,但係竟然座無虛席,好多人食緊嘢同時出邊都好多人排緊隊。環境都幾光猛闊落,坐得幾舒服!🤤香辣蟹蒜炒麵 $118呢個炒麵都幾足料,除咗蟹肉放咗好多之外,仲有蘿蔔條芽菜炒蛋等等。醬汁都微辣香口,撈埋個面一齊食好好食。而且蟹肉都比得幾多一啲都唔慳㗎。成個麵份量唔少夠兩至三個人分!🤤泰脆炸豬手 $148呢個炸豬手一上檯簡直嚇親我哋,因為佢真係非常大份而且連骨原條上。外皮炸到好脆,有啲似燒肉嘅口感。但係肉質就稍嫌有啲乾同硬,調味都真係偏鹹,唔鍾意重口味嘅朋友應該唔會太鍾意。底層仲鋪咗啲菜,夾埋個豬手一齊食就會冇咁膩同重口味,但份量真係好多建議三至四個人一齊分會比較好!🤤泰國珍珠奶茶奶蓋 $48呢個珍珠奶茶奶味都幾濃,質感偏厚身,珍珠都食得出係有炒過嘅。總括而言,呢間泰國菜造型好啱打卡味道都唔錯,而且性價比幾高,每一個餸菜份量都唔少,好啱朋友聚餐一齊食。但係味道就未到好特別,不過想試吓一啲特色好睇泰國菜嘅朋友都可以嚟呢度一試!📍青花 (THE FOREST) (旺角)旺角奶路臣街17號THE FOREST 1樓107-108號舖好食指數💗💗💗性價比指數💗💗💗💕回頭指數💗💗💗推薦指數💗💗💗follow @seriishungry 睇更多00後探店紀錄! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
同朋友想喺旺角食泰國菜就上嚟睇下有咩選擇見到呢間好高評價就嚟試一試7點左右去到 個場剛好爆晒大概等咗10-15分鐘左右就入得✅食前做咗啲功課 見到有人推介泰式涼拌三文魚所以就嗌嚟試下同生蝦做法一樣 上面有少少泰式醬料再配合蒜頭同辣椒一齊食食咗幾清新 亦有辣椒嘅後勁🌶️估唔到三文魚刺身都可以咁食主食嗌咗藍蝶花蟹肉菠蘿炒飯🍍同奶油咖喱雞🐔一上菜就見到顏色好靚好吸引除咗蟹肉菠蘿 仲有腰果、肉鬆同埋提子乾加埋一齊酸酸甜甜 又有唔好層次嘅口感馬沙文奶油咖喱雞入面唔見有香茅同其他香料完全唔辣 但就出奇地惹味😋我諗淨係個汁已經夠送一大碗白飯雞肉方便亦一啲都唔慳料都有幾多嚿下同埋個菠蘿好甜好好食!!飲品我就叫咗杯奶蓋楊枝甘露平時好甚少食楊枝甘露但見佢加埋奶蓋應該OK 所以叫咗杯試下雖然唔係少冰 但竟然都冇沖淡到啲味唔會愈飲愈淡 本來以為有奶蓋可能會濟啲 但結果又冇係可以完全飲晒成杯甜酸度適中 係一個幾好嘅配搭環境方面 整體裝潢係行森林風 (完美配合餐廳名hahhahaha我見有open area 秋冬時喺出面食應該幾chill會有鬧市中遠離煩囂嘅感覺但而家實在太熱.. 開咗都應該冇人會坐🤣所以當時都係關咗菜式有別於一般泰國菜無論菜式設計 定擺盤上都見得出心思👍待應們嘅態度都幾好可能呢啲真係一分錢一分貨同上星期喺觀塘食嘅真係有天淵之別都好大機會會再嚟食 試下其他菜式 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)