影片
港鐵會展站 B3 出口
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電話號碼
25847722
開飯介紹
露天池畔餐廳是露天的餐廳，客人可一邊欣賞池畔景色，一邊享用滋味炭燒美食。餐廳提供午餐和晚餐，以天氣情況而定。
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特色
慶祝紀念日
附加資料
由2024年12月份開始: 星期日至星期四 晚市 只提供單點菜單/ 星期五及六晚市 提供燒烤自助晚餐, **不設單點菜單
營業時間
今日營業
11:30 - 22:00
星期一至四
11:30 - 18:00
星期五至六
11:30 - 22:00
星期日
11:30 - 18:00
**自選菜單 (星期一至五 - 11:30-18:00)
**假日燒烤自助早午餐 (星期六及日 - 11:30-15:00)
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
招牌菜
相關文章
Overall I have to say I was disappointed. The service is poor, you have to constantly ask for them to fill up your glass of water. Even when clearing the dirty plates they do not notice that the glass is empty. If it is so difficult then just leave a resealable bottle of water on the table. Staff constantly talking to each other in a manner which means diners can hear them. For a 5 star hotel when I ask for a finger bowl to clean my hands after peeling prawns I expect to get a bowl of lemon water and a towel that can be used again after washing. I do not expect wet wipes and paper serviettes. It is also less environmentally friendly. As for the food, well over the years the variety has been reducing. There is no more sashimi. Even if you want to get some wasabi and soy sauce it is difficult and they need to go to the Japanese restaurant to get it which took about 10 minutes. Beef, snails and some other dishes taste better with it. Grill scallops were over cooked, the squid was tasteless the beef ribeye was undercooked. The Mussels had gone cold and they did not even have a plate warmer. The lobster bisque was too watery. All in all I can see the standard and quality of food dropping over the years. It is sad but the reality is what it is and I will probably not return to this outlet.
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午夜夢迴，又想起食buffet。Take an order 和 dine in buffet 嘅感覺始終係5同，Take an order 係 5 會見到如以上圖中咁壯觀秀麗的食物場景。呢个喺Grand Hyatt 嘅 pool side BBQ dinner buffet，超正! 一進入就飄來陣陣撲鼻的燒烤肉香味。而且，環境十分優美。周圍有叢林，附近有瀑布。加上，坐在池邊吃buffet, 覺得特別自在。#戀愛Buffet #BuffetLover#PoolSideBBQBuffet#GrantHyattHotel#君悦酒店#홍콩⭐⭐⭐⭐⭐
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第一次嚟呢個池畔餐廳食佢嘅燒烤自助晚餐環境當然係冇得頂啦，喺泳池隔離金啱啱去嗰日天氣涼涼哋，坐喺出邊好舒服亦都好悠閒講番食物，雖然佢係一個小型自助餐，但係都算係應有盡有，而且貴精不貴多冷盤有任食嘅波士頓龍蝦同埋其他沙律熱盤方面主打係燒烤嘅肉類，燒烤嘅海鮮就只有細粒嘅扇貝同埋魚肉類方便豬牛雞羊樣樣齊，而且係大廚即刻喺面前燒嘅最推介係烤牛肉好軟熟白汁青口亦都唔錯鍾意食蔬菜嘅朋友亦都唔使擔心，因為有炒蘆筍炒蘑菇各式各樣嘅素菜選擇，令到成件事唔會淨係得肉咁膩味道方面樣樣嘢都唔錯$628一位再加一仲有咁嘅環境同埋服務其實而家嚟講真係唔算貴
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僅是環境已勝人一籌 — 餐廳位於酒店11樓，越過燈飾璀燦的小園林、泳池旁把酒言歡的外國人，便是餐桌的帳傘。幸好帳傘與即席烹調區有段距離，嗅不到油煙。沙律包羅萬有，淺嚐便可移師至冷盤區，試試龍蝦、翡翠螺、三文魚、青口等。到場當日的冷盤不太新鮮，但三文魚配上cream cheese 與莞茜碎感覺不錯，龍蝦湯。熱盤也沒有甚麼特別，在燒烤區先是嚐了手切西冷牛扒、牛仔骨和德國腸（伴點熱盤區的燒蘑菇和露筍）再吃燒魚和迷你乳豬甚是驚喜。可能是我對這兩者有點要求吧，燒魚算是彈牙，乳豬皮脆油份重，吃下去甚有滿足感。是次只是因為君悅酒店剛好推出買二送二精選優惠才與家人一試。如果八月不太熱，也不妨試試在微。必食菜式：龍蝦湯＜燒魚＜乳豬人均消費：約$360（包括加一服務費）回頭機率：10% *Free flow drinks 須額外付款 （不過每位都係大約$200，適合貪杯foodie)Foodie#Wanchai#Buffet#＝＝＝＝＝＝＝＝＝＝＝＝＝＝
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五星酒店海景自助餐，實付$3xx/人環境一流，服務一流，贈送維港日落更是一流。食物選擇不多但足夠，走的是貴精不貴多路線，凍龍蝦肉質緊實，是新鮮貨，牛扒有16小時慢煮的，也有和牛。這個價錢還包括汽水任喝！唯三的問題是室外餐廳有風扇沒空調，不過今晚下了場小雨後消了暑氣，不覺悶熱。另一問題是下雨雖然有雨蓬和雨傘，但也會有點點狼狽。另外甜品除雪糕外都是室溫的，不夠冷，口感美中不足。不過以這個價錢來說，這些都不是問題😂
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