2
0
0
以上資料只供參考, 請與餐廳確認詳情
The food was so classic that there is no fusion due to the fact that this restaruant is operated by studetns and teachers from Hong Kong Culinary Academy.Classic Lobster BisqueOld way of cooking Steakand Crepe Suzette with Sauternethe food was no WOW that I forgot to take puctures.
繼續閱讀
I loved their food, my favorite part was their dessert "Crepe Suzette"Excellent service. 5 stars
繼續閱讀