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The food was so classic that there is no fusion due to the fact that this restaruant is operated by studetns and teachers from Hong Kong Culinary Academy.Classic Lobster BisqueOld way of cooking Steakand Crepe Suzette with Sauternethe food was no WOW that I forgot to take puctures.
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I loved their food, my favorite part was their dessert "Crepe Suzette"Excellent service. 5 stars
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