303
23
15
餐廳: 隨心
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

港鐵鰂魚涌站 A 出口, 步行約3分鐘 繼續閱讀
電話號碼
21173588
開飯介紹
主打新加坡菜的小店,推介海鮮喇沙,配料份量多,有蛋、帆立貝、魚片及鮮蝦等,相當足料。 繼續閱讀
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 微信支付
座位數目
50
其他資料
網上訂座
Wi-Fi
賞訂座積分
當面支付
有關獎賞計劃
食評 (362)
等級4 2019-12-30
315 瀏覽
位於鰂魚涌海光街12號地舖的隨心 (With Your Mind),主打馬來西亞菜。用餐當日為Boxing Day,有不少客人也是來聖誕聚餐,八九個人來到十分熱鬧,也有情侶來這裡約會。小食的價錢頗為便宜又大份,頗有驚喜。總共點了三款食物,兩個頗能吃的女孩子來到也相當夠飽。新加坡炒貴刁 (Char Kway Teow) 來到了,貴刁熱騰騰,香氣撲鼻。這道炒貴刁採用傳統的「摻摻」,河粉和油麵的配搭,能炒貴刁的口感更加獨特。炒貴刁整體充滿鑊氣,能嚐到頗濃的黑醬油味。面頭的蝦仁尺寸巨大,質感爽口彈牙,還有其他配料如臘腸片、魚片等,相當適合兩個人分享。小食拼盤 (Snack Platter) 來到了,當中包括有左上的黃金豆腐、左下的囉喏沙律、右下的雞絲海蜇以及右上的話梅番石榴。個人最愛吃囉喏沙津(Rojak),菠蘿、青蘋果等水果粒的一款沙津,一口一粒,味道清新。黃金蛋腐也是炸得頗為香脆。順便一提,小食下的沙津菜也可以吃,口感爽脆。參巴雞翼 (Chicken Wings with Sambal Sauce) 來到了,桌面擺放著四隻即叫即炸的雞全翼,參巴醬的味道鹹鹹香香,而且不算辣,雞翼肉質肥美豐厚,吃起來相當過癮。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
每當遇到挫折既時侯,我都同自己講唔好抱怨,試下轉換一下心態同觀點,或者你會見到一絲希望。就好似今日去呢間專食馬拉 · 新加坡菜既「隨心」,以簡約自然風格配搭牆上既特色畫將整個煩惱都拋諸腦後。以大眾化價錢吸引唔同口味食客,漸漸成為左街坊寵愛既小店,特別顯得有人情味!👇📌海鮮喇沙 - $80👉我對喇沙要求比較高,因為愈睇落簡單既食物,要整得好食其實愈難。不過今次我都無失望,首先「喇沙」係最講求湯底,一試便知龍與鳳。香配合濃厚花生味,入口已經散發住果種喇叭味。而配料亦都好豐富,當中包括蝦、蟹柳、帶子、豆卜,當然唔少得我最愛既糖心蛋啦!每樣食材索哂湯底既精華,辣得黎又好有口感,唔錯。最大讚既係用左米粉同瀨粉強調唔同層次既麵條質地,煙韌彈性同爽口軟腍之間來回,驚喜十足!📌馬來西亞肉骨茶 · 藥材味 - $98(窩)👉作為「星馬孖寶」又點少得馬拉最人氣主角 · 肉骨茶呀!呢款以甘草、當歸、以及多款藥材,夾埋新鮮豬肉煮左足足超過6個鐘熬製而成。唔怪得之一聞即刻有陣陣濃郁既藥材味,而湯底飲落完全唔覺有味精,非常清甜仲有肉香。而豬肉煲到非常軟腍,絕對係必試推介! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-11-30
788 瀏覽
今日做完gym就黎左附近呢條鰂魚涌呢條食街海光街食返個post workout meal。營養師話做完運動應該補充蛋白質同適量碳水化合物。食呢間海南雞飯就啱曬。但係又見呢度店名有華人喇沙咁大隻字,又心郁想試。決定叫呢度招牌菜,海鮮喇沙($80),加個海蜇雞絲沙律($38)等我可以食多啲雞,又不至於浪費啲飯。海蜇雞絲沙律黎到係超大份,呢個價錢真係抵食,用既雞脂肪唔多,啱曬健身人士,食完呢個我既蛋白質夠曬數!雞中間加埋海蜇,令口感軟中帶爽,正啊!海鮮喇沙果然係招牌菜,首先湯底椰香味夠重,帶微辣,對平時唔食辣既人黎講,絕對係接受到既程度。湯底濃郁,所以啲麵都好掛湯,啖啖味道都好豐富。配料有兩件超索湯既豆腐,一咬就必曬啲喇沙湯出黎!蝦有兩隻,味道幾鮮彈,肉質唔會好霉。魚片亦夠彈牙。仲有半隻蛋添。喇沙傳統就係用米粉加米線,口感咬落有爽有嫩好特別架。時間尚早,比我趕上午餐尾班車,加$2已經有杯飲品,冷熱同價。我叫左熱檸檬薏米水,味道有蜜糖甜味,加上檸檬既酸味,係幾開胃解膩既飲品。呢度上菜幾快啊。侍應亦好友善,背景音樂播住廣東歌純音樂,好令人放鬆。絕對唔係一般茶記。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-09-22
2131 瀏覽
Happened to pass by Quarry Bay and dropped by the famous food street for a late lunch. I hadn't come in a long time and a lot of the restaurants were closed at weekends.There was no queue at around 3pm on Sunday and we were immediately seated at comfortable cart seats. As we were quite hungry, we ordered two lunch sets plus two dishes from the a la carte menu.We topped up each set by two dollars to get a drink. The seemed to be the most appealing and both of us ordered this. We asked for fewer ice cubes but they ended up to be quite overflown by ice cubes. The drinks arrived first. They tasted quite plain - should be free of sugar. There were quite some rice at the bottom but hard to finish as they were blocked by the ice cubes.The lunch sets arrived very swiftly. 隨心海南雞飯(無骨) didnt look particularly appealing. A small cup of soup came along with the rice - which was so strong in pepper and not particularly pleasant. Why not the typical winter melon soup? There were a mix of chicken breasts and legs. The skin was so thick and I got rid of them. The chicken meat was ok, even the breasts were not too rough. They tasted ok with the mashed ginger and soy sauce. The rice tasted a little bit too oily but was ok too. There were some pickles along with rice which had nothing special.海鮮喇沙 came next. First of all, of course had to try a sip of the soup. It smelt and tasted so rich of coconut milk and was of the right degree of spicyness. Yummy. The noodles were transparent and were ok with enhanced texture from crispy bean sprouts. The portion of seafood was reasonable, with two fresh shrimps, one big scallop, three slices of fish balls, two big 豆卜, two crab sticks and half an egg. The quality of the seafood was ok in general. Overall, I would say this was better than the chicken rice.We asked for a whole pot of 肉骨茶 and chose Malaysian over Singaporean which seemed to be mostly pepper. It was served in a whole clay pot. The portion should be enough for at least 4 full rice bowls of soup. There were 3 pieces of pork bones, 3 big Chinese mushrooms and 3 red dates. I couldn't find codonopsis from the soup, although could see some little fragrant landpick and angelica. I could see some whole black peppers at the bottom of the soup.There were some bread crusts like toppings served on the side which were ok but not particularly pleasing. We didn't try the additional sauce served on the side.I loved the rich herbal flavour of the soup which was actually slightly spicy. The pork bones were too rough - seemingly added to the soup after the soup was done. The Chinese mushrooms and other ingredients were ok.The server helped pour the soup into 2 smaller bowls for us.Last but not least was the 亞參鳳梨咕嚕肉. The portion was so big and it was well presented! There were many pieces of pork and countless pineapples and onions. The first bite of pork I tried was marvelous with crispy crust and juicy and well-flavoured interior. The sauce was delicious too. Quite a good dish despite that some pork were too fatty. I think it was the best dish among all.Overall quality of the food was pretty good especially those a la carte dishes although the chicken rice was a bit disappointing. Prices were not cheap but acceptable. Service was ok but they weren't really prompt in collecting finished plates. Environment was ok with nothing special. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-08-15
2331 瀏覽
放工跟同事去鍘魚涌搵食,去了最多食店的海光街,其中這間隨心是同事推介,這間星馬菜說他們的星馬海南雞很不錯。店位置好找, 晚上客人也甚多, 見餐牌有多款小菜款式, 基本上星馬菜的菜式種類如肉骨茶, 喇沙也唔少得. 我們都點了 海南雞飯 $85用類似竹藍盛裝著, 海南雞份量十足, 肉嫩豐腴, 有齊脾位及胸位, 肉好滑而不韌. 附上醬料有醬油, 薑蓉及辣汁. 醬油提升味道,而辣汁辣而不搶。黃油飯飯香, 整體感覺剛好不會好油. 配菜還有木耳絲及一杯熱湯, 配飯一起吃好滿足. 小食併盤(2人) $68包括有黃金豆腐: 炸豆腐外鬆脆, 加了麻醬, 增加味道層次. 囉喏沙律: 細查一下原來是馬來文, 蔬果沙律的意思. 裡面有青蘋果, 菠蘿, 加上酸生沙律醋汁, 清新開胃. 減輕吃完肉的膩感. 雞絲海蜇: 雞絲混了沙律醬, 海蜇很爽口, 酸甜度剛好. 話梅番石榴: 切粒番石榴上灑了話梅粉, 令人想起在台灣的地道生果吃法. 這很清新, 中和飽肚之感. 熱檸檬薏米水 $28喜歡比較健康養生有益的飲品, 這款薏米水沒添加太多糖, 正宗味道, 天然潤喉. 整體味道不錯, 下次值得再來試下店推介的喇沙等星馬菜呢. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)