285
22
14
餐廳: 隨心
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

港鐵鰂魚涌站 A 出口, 步行約3分鐘 繼續閱讀
電話號碼
21173588
開飯介紹
主打新加坡菜的小店,推介海鮮喇沙,配料份量多,有蛋、帆立貝、魚片及鮮蝦等,相當足料。 繼續閱讀
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 微信支付
座位數目
50
其他資料
網上訂座
Wi-Fi
賞訂座積分
當面支付
有關獎賞計劃
食評 (338)
等級4 2019-09-22
1754 瀏覽
Happened to pass by Quarry Bay and dropped by the famous food street for a late lunch. I hadn't come in a long time and a lot of the restaurants were closed at weekends.There was no queue at around 3pm on Sunday and we were immediately seated at comfortable cart seats. As we were quite hungry, we ordered two lunch sets plus two dishes from the a la carte menu.We topped up each set by two dollars to get a drink. The seemed to be the most appealing and both of us ordered this. We asked for fewer ice cubes but they ended up to be quite overflown by ice cubes. The drinks arrived first. They tasted quite plain - should be free of sugar. There were quite some rice at the bottom but hard to finish as they were blocked by the ice cubes.The lunch sets arrived very swiftly. 隨心海南雞飯(無骨) didnt look particularly appealing. A small cup of soup came along with the rice - which was so strong in pepper and not particularly pleasant. Why not the typical winter melon soup? There were a mix of chicken breasts and legs. The skin was so thick and I got rid of them. The chicken meat was ok, even the breasts were not too rough. They tasted ok with the mashed ginger and soy sauce. The rice tasted a little bit too oily but was ok too. There were some pickles along with rice which had nothing special.海鮮喇沙 came next. First of all, of course had to try a sip of the soup. It smelt and tasted so rich of coconut milk and was of the right degree of spicyness. Yummy. The noodles were transparent and were ok with enhanced texture from crispy bean sprouts. The portion of seafood was reasonable, with two fresh shrimps, one big scallop, three slices of fish balls, two big 豆卜, two crab sticks and half an egg. The quality of the seafood was ok in general. Overall, I would say this was better than the chicken rice.We asked for a whole pot of 肉骨茶 and chose Malaysian over Singaporean which seemed to be mostly pepper. It was served in a whole clay pot. The portion should be enough for at least 4 full rice bowls of soup. There were 3 pieces of pork bones, 3 big Chinese mushrooms and 3 red dates. I couldn't find codonopsis from the soup, although could see some little fragrant landpick and angelica. I could see some whole black peppers at the bottom of the soup.There were some bread crusts like toppings served on the side which were ok but not particularly pleasing. We didn't try the additional sauce served on the side.I loved the rich herbal flavour of the soup which was actually slightly spicy. The pork bones were too rough - seemingly added to the soup after the soup was done. The Chinese mushrooms and other ingredients were ok.The server helped pour the soup into 2 smaller bowls for us.Last but not least was the 亞參鳳梨咕嚕肉. The portion was so big and it was well presented! There were many pieces of pork and countless pineapples and onions. The first bite of pork I tried was marvelous with crispy crust and juicy and well-flavoured interior. The sauce was delicious too. Quite a good dish despite that some pork were too fatty. I think it was the best dish among all.Overall quality of the food was pretty good especially those a la carte dishes although the chicken rice was a bit disappointing. Prices were not cheap but acceptable. Service was ok but they weren't really prompt in collecting finished plates. Environment was ok with nothing special. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-08-15
1963 瀏覽
放工跟同事去鍘魚涌搵食,去了最多食店的海光街,其中這間隨心是同事推介,這間星馬菜說他們的星馬海南雞很不錯。店位置好找, 晚上客人也甚多, 見餐牌有多款小菜款式, 基本上星馬菜的菜式種類如肉骨茶, 喇沙也唔少得. 我們都點了 海南雞飯 $85用類似竹藍盛裝著, 海南雞份量十足, 肉嫩豐腴, 有齊脾位及胸位, 肉好滑而不韌. 附上醬料有醬油, 薑蓉及辣汁. 醬油提升味道,而辣汁辣而不搶。黃油飯飯香, 整體感覺剛好不會好油. 配菜還有木耳絲及一杯熱湯, 配飯一起吃好滿足. 小食併盤(2人) $68包括有黃金豆腐: 炸豆腐外鬆脆, 加了麻醬, 增加味道層次. 囉喏沙律: 細查一下原來是馬來文, 蔬果沙律的意思. 裡面有青蘋果, 菠蘿, 加上酸生沙律醋汁, 清新開胃. 減輕吃完肉的膩感. 雞絲海蜇: 雞絲混了沙律醬, 海蜇很爽口, 酸甜度剛好. 話梅番石榴: 切粒番石榴上灑了話梅粉, 令人想起在台灣的地道生果吃法. 這很清新, 中和飽肚之感. 熱檸檬薏米水 $28喜歡比較健康養生有益的飲品, 這款薏米水沒添加太多糖, 正宗味道, 天然潤喉. 整體味道不錯, 下次值得再來試下店推介的喇沙等星馬菜呢. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-08-13
1314 瀏覽
「隨心」最出名就係海南雞飯、肉骨茶, 咁啱同同事係附近出job, 就帶同事黎試下啦~😂 每次黎「隨心」,必食隨心海南雞飯($85)🌟推薦❗️ 無骨雞件嫩滑,外皮富彈性, 食落啖啖肉,正!😋 旁邊附上傳統醬汁:辣醬、甜豉油、薑蓉, 但小編就覺得唔蘸都夠晒味, 因為本身嘅雞件都好鮮味。😏 油飯散發淡淡香味,但唔會太油膩, 啱晒想食但又唔想肥嘅女士們。😂 平時坊間嘅海南雞飯都係配冬瓜湯, 但「隨心」配嘅係杞子雞湯,清香美味。 男同事想補補身子,所以就🌟推薦❗️佢飲返碗行氣活血、滋補養生嘅馬來西亞🇲🇾肉骨茶(窩)($98)😂 馬來西亞與新加坡嘅肉骨茶各有不同特色, 馬來西亞係以多種藥材 : 冬菇、玉竹、黨參、當歸、紅棗、甘草、胡椒等熬製, 散發香濃嘅藥材香! 伴湯而上仲有豬骨,炆煮得軟腍入味, 旁邊附上油炸鬼,浸湯一起吃更添滋味!😏 亞參鳳梨🍍咕嚕肉($108) 用原個鳳梨殻盛載着,感覺好有排場!😎 份量十足, 亞參其實即係羅望子,帶點辣, 加入原本酸甜汁內更醒胃, 無骨咕嚕肉肥瘦適中,啖啖肉, 鮮鳳梨🍍香甜多汁~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-08-04
1056 瀏覽
喜歡吃喇沙的香和辣、也喜歡肉骨茶那濃烈中藥材味湯水!今天再和朋友一起再來光顧這家在鰂漁涌海光街的星馬菜館!沒有浮誇的裝飾,但整潔明亮,座位舒適而且店員招待也是貼心服務,我們點選了海南雞喇沙($80)馬來肉骨茶($98)星加坡炒貴刁($78)粉絲炒雜菜($65)等等食品!海南雞一般都是拼油飯/白飯的,今天特別點了喇沙,又別是一般滋味,既有嫩滑雞肉醮些星加坡甜醬油、羗蓉等等調味,十分之可口、又有辣湯魚片的喇沙相佐,好味之餘亦甚有特色!馬來肉骨茶、湯底充滿濃郁藥材香味,材料有黨蔘,玉竹,當歸、紅棗、甘草、冬菇、胡椒粒等等補身中藥,配以排骨熬洯,湯水夠濃而入味,幾件排骨醮以醬油進食仍然富有肉味!星加坡炒貴刁的鑊氣十足,獻汁均勻,調味剛剛好,配料的去半殼中蝦新鮮肉爽、這貴刁甚有水準!粉絲炒雜菜 椰菜,西蘭花,珍珠荀、甘荀、白椰菜花等平凡的材料,但顏色配撘得宜,就令賣相提升,新鮮的蔬菜清爽而不覺油膩,正合我意!再來一瓶星加坡老虎啤($28)一頓晚飯就吃得満足之極! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-07-29
1250 瀏覽
今日3人行黎到鰂魚涌食午餐,黎這間openrice多人去過的新加坡餐廳,因為我們想食海南雞飯。隨心-隨著心以行的餐廳,環境好大好多坐位,以簡約的設計、黑色及木色為主色,明亮的燈光及好型的魚尾獅3D噴水畫在門口位置,舒適輕鬆,更有輕鬆音樂播放,可以好好享受美食!服務人員好有善又勤力細心,出餸速度好快!點了以下美食:1. 肉骨茶(胡椒味)胡椒味香濃,好多材料:香軟的冬瓜片、甜美的蘿蔔片、大大塊軟腍的排骨,配上另外上的油條塊浸入湯中及辣豉油點配排骨,好補身又美味!2. 海南雞套飯這個套餐有雞湯,一杯上,夠熱又香甜好飲;海南雞好嫩滑,塊骨啖啖肉,可點上3種醬汁(辣醬、豉油、蒜蓉),不同感覺味道!油飯是香口比較有口感的!配有爽口酸酸甜甜開胃的木耳絲及蘿蔔絲3. 話梅豬軟骨套飯第一次食這種組合!話梅酸甜配上軟腍易咬的豬軟骨,好多件好大塊,軟軟香香的又多醬汁,拌上大大碗白飯!好野味!4. 牛肋條喇沙喇沙好滋味微微香辣又美味,湯底好香濃,牛肋條好軟腍易咬,牛味濃郁,粉有粗有幼,好滑身好美味!5. 飲品凍青檸梳打:冰凍好飲,青檸酸甜,配上有氣梳打,夏天一流!但青檸比較難篤。熱生薑茶:補身暖胃之選,片片生薑好香好薑!熱檸檬薏米水:檸檬酸配薏米粒粒有口感,去水健康之選! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)