89
43
16
港鐵太子站 C2 出口, 步行約3分鐘 繼續閱讀
電話號碼
27899611
開飯介紹
皮薄餡足的手工餃子,有十逾款口味供選擇。小菜及甜點同樣具水準。 繼續閱讀
附加資料
外賣服務 :$50起送
營業時間
今日營業
11:00 - 23:00
星期一至二
11:00 - 23:00
星期三
全日休息
星期四至日
11:00 - 23:00
*最後截單時間: 22:30
付款方式
現金 支付寶
座位數目
30
其他資料
電話訂座
外賣服務
電視播放
當面支付
食評 (159)
This restaurant specialized in Shandong cuisine, and had been awarded Bib Gourmand of the Michelin Guide 2018. Originally I came here a couple of days ago but found that the restaurant closed on Wednesday so ensure that you take attention to that. The decor and environment is simple and no-frill, with us having to sit on the same side of a cafe table, so it was not too comfortable. We ordered the signature Shandong Grilled Chicken to start. Unlike the same dish I had in other restaurants, there was more spice on the marinating sauce, making it more interesting but I still prefer the 'common' style more. We tried three different types of dumplings. The first was a Noodle with Cabbage and Meat Dumplings. The dumplings were tasty, with the dough skin of the right thickness and texture, and juicy inside. The cabbage were chopped so finely that you would not find its trace in the dumplings too. A nice start. The second type of dumplings was Spanish Mackerel Dumplings. A new twist by the restaurant, these dumplings were made from the fish meat with coriander. It is nice, but personally I prefer the traditional cabbage and meat better. The third one was Tsingdao Squid Dumplings. The skin is also black in colour having added the squid ink into the dough. Again something innovative but I still prefer the traditional cabbage and meat. Concluding the meal we had the Crispy Melted Sugar Apple. I haven't eaten this dessert for a long while, as it took a lot of effort to prepare and most restaurants now don't want to put this on their menu. The apple was not sour enough, but the melted sugar coating was quite good, crispy to the bite.With a bottle of soy milk the total bill on the night was $262, and the price was in my opinion quite reasonable. Overall the restaurant is quite good, but maybe a bit overrated if I have to consider the Michelin guide recommendation... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-09-29
106 瀏覽
餃子真是幾好味的!跟朋友去了太子的阿純山東餃子。叫了幾個菜,第一次食這間店,因為味道比想像中好味,下次會再來。西洋菜鮮肉餃~~~~餃子皮薄身,餡多,感覺新鮮, 帶有西洋菜味,而且一咬有肉汁流出,真心不錯!青島墨魚餃~~~~~餃子皮薄身,餡是鮮墨魚碎肉,口感軟滑,不會腥,幾好味。蔥油餅~~~~~有淡淡的香葱味,鹹味適中,不用沾醬油也夠味,帶點童年回憶,哈哈。灼時菜(菜芯)~~~~~菜芯,新鮮,不老身。不錯!整体好滿意👍👍而且店內環境都舒適 ,座位寬鬆,地點就腳 ,近地鐵站 ,都算十分方便 ,因為今次我只是步行約2-3分鐘 就到達這間店。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-09-12
168 瀏覽
叫左茴香餃,因為少D地方有, 餃子偏細, 皮就唔薄唔厚, 入面真係有好多茴香絲, 唔算好濃GE香料味, 不過我覺得剛好。如果餃子大隻D 就好。另外叫左九菜餅, 好熱辣辣! 入面九菜同肉各半, 好惹味, 雖然是煎GE餅, 但唔算好油。酸辣湯叫左細的, 一個食飯碗SIZE, 個人覺得都好辣下, 中意辣GE岩哂, 料唔算好多, 咁細碗都正常GE。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-09-11
137 瀏覽
朋友介紹哩間食羊唔錯,我都係一個羊肉迷,搵朋友陪我去食,叫左羊肉餡餅&手抓羊排,兩者都好有羶味,我超鐘意哩種味道,另外叫多份手撕雞,一樣唔差,好惹味,賣單大約150蚊左右。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-07-23
427 瀏覽
突然間又好想食羊肉,第一時間就諗起哩間,佢羊架超級好食,今次試埋佢個山東燒雞,又唔錯喎,雞肉唔鞋口,味道唔識形容,跟住叫埋酸辣湯,味道同其他店差唔多,不過不失。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)