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食評 (3)
等級3 2020-03-02
475 瀏覽
有朋友想考驗一下運氣,我見很久沒見面,提議一起到馬會吃晚飯。順帶一提,餐廳需以會員身份訂座。幸運地安排了靠窗的位置。▶️茶燻溏心蛋 🥚蛋有點腥味,扣了分。▶️糯米飯🍚可以,無特別。▶️水煮魚🐟不錯,很正宗,有地道風味,香辣有致。辣度也請廚房調低了一些。▶️醬鴨🦆樣子比味道好▶️蟹黃豆腐🦀帶點腥。豆腐夠滑以此氣派來說 ,技巧未達標。算是比較普通的味道,外面一些餐館可能還要好吃一點。環境則很好,高雅舒適。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-01-10
1275 瀏覽
琴晚係跑夜馬嘅星期三 朋友就book咗呢間新啲嘅中菜廳 環境同裝修都唔係我鍾意嘅風格 好似泰國style嘅裝修 但入面就係中價茶樓feel不過食物質素就非常有驚喜!!.溏沁蛋半熟得嚟帶微微茶香😝.黃湯獅子頭嘅黃湯係好濃嘅雞湯 不過略嫌個獅子頭太肥所以容易散開😌.小籠包即叫即蒸 皮夠薄又多汁😛.片皮鴨係唯一比較失色 鴨皮唔夠油香 鴨肉亦唔夠味 只得茶樓水準😅.高力豆沙就好似日本啲空氣pancake咁 豆沙份量啱啱好唔會太甜👍🏻.服務就有啲參差 我見有部分staff掛住ive名牌可能係實習生無咁熟手嘅關係啦不過整體嚟講都幾滿意㗎喇😛 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Godbro XO had some friends visiting from the US, and his friend likes horseracing, so XO invited his friend and his wife to The Jockey Club in Happy Valley on Wednesday night.  XO asked me if I was interested, and I said yes since I've never been to horseracing even though I live in Happy Valley!XO's manager at work is a member of The Jockey Club, and he was nice enough to reserve a table for all of us.  Our party of 6 arrived around 6:30, and XO already knew the table number since the table number was given ahead of time.We placed our dinner order quickly so that we could wrap up dinner early and concentrate on the horseracing activity.Our food arrived in a timely manner, and as our food arrived, we ordered a few bowls of rice, and there was a little confusion as to the number of bowls of rice ordered, but that was sorted out later.Soy Sauce Chicken: This is a signature dish at The Jockey Club, and it didn't disappoint!  The chicken was very tender, and the soy sauce was seasoned nicely.  The soy sauce wasn't too salty, and it carried a pleasant sweetness.Chinese Lettuce with Chili Pepper and Fermented Tofu:  The Chinese Lettuce was not overcooked, so it retained a crunchy texture.  The chili pepper and fermented tofu seasoning was balanced beautifully, so it wasn't too spicy or salty.Curry Beef Brisket:  The beef brisket was a little tough, but the curry sauce was a little spicy and very flavorful.Spare Ribs with Sweet Preserved Greens: The highlight of this dish was the sweet preserved greens, or sweet mui choi.  The mui choi had a perfect balance of sweetness and acidity.  The spare ribs were quite tender, and the dish went perfectly with a bowl of rice.Although the main attraction of the night was the horseracing, and we enjoyed ourselves during the races, the food at Provincial was quite remarkable as well.  The staff at Provincial were very nice and friendly, and even though we had a non-Chinese-speaking couple with us, they didn't make a fuss and was very accommodating.  (They even asked XO to make sure that I understood Chinese )   繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)