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餐廳: 金記冰室
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

港鐵西營盤站 B3 出口, 步行約1分鐘 繼續閱讀
所有分店 (8)
電話號碼
22542010
開飯介紹
原店位於筲箕灣,屹立該區45年,大受歡迎,現於西環重新開業。 繼續閱讀
獎項殊榮
最優秀中西區開飯熱店 (2016)
營業時間
今日營業
07:00-21:30
星期一至日
07:00-21:30
付款方式
現金 八達通
座位數目
63
食評 (225)
人月兩團圓 焦點食評
等級4 2016-09-20
4557 瀏覽
中秋節到了,又是應下節食番件月餅,每年中秋,我多數都是食雙黃白蓮蓉月餅。上個月我家人買了一盒「金記冰室」的金腿伍仁月餅,在8月21日買有 early bird 優惠,原價是$336,現在只是$228。盒子上的圖畫是一幅古裝的嫦娥,她拿著一碟月餅,圖畫都帶出中國傳統風情,盒子上面寫上「金記冰室自1967年」,也寫上了香港制造,讓我們食得更放心。一切開已經看見月餅的餡料都好真材實料,皮薄餡多,果仁一共有五款,都是佈滿在金華火腿內,還有一些鮮果乾,一咬已經感都好香口,啖啖都是金華火腿的鹹味甘香,加上有五仁,口感相當有嚼勁而煙韌,同時也有果仁的香味,更有齒頰留香,美味可口。一家人過時過節,中秋也是人月兩團圓的大日子,一家人一起賞月品嚐月餅,感到幸福滿瀉了...... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
追月最後一擊😋 焦點食評
等級4 2016-09-17
2739 瀏覽
家中兩老每年都喜歡食蓮蓉同埋奶黃月餅有平有貴一般包裝都幾唔環保今年一於試吓新野金記冰室😍香港製造👍🏻包裝有好懷舊風情老公愛吃金腿伍仁月餅🍻今年即管預訂一盒價錢都好抵下金腿伍仁月餅原價大概係 $336我之前黎食下午茶嘅時候姐姐已經話早D 訂啦~平啲咁 early bird discount 之後係 $228基本上唔係每個人都鍾意食金華火腿金腿味道甘香伍仁口感鬆脆我就覺得少少肥 同埋鹹鹹地但老公就好鍾意食今次我就幾滿意金記金腿一啲都唔算膩有人反而覺得佢太乾唔夠油啊傳統風味都幾值得一試食完月餅嘆番杯龍井茶賞月更是一流 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-07-11
510 瀏覽
Kam Kee Café is one of the renovated style café remaining with Hong Kong’s traditional cultural café, which located on Des Voeux Road West. Kam Kee Café was originally located at Shau Kei Wan at 1967. However, the rent growed exponentially and Kam’s cannot sustain by this huge expenses. They decided to close the café at 2012. Luckily, the café was renovated and reopened at Sai Ying Pun at 2013. The café was redesigned, and the image was based on the childhood memory of last generation. It could be easily observed from the inside layout, it shows the most popular snack of that generation of children at the wall, the chef special’s painting and the menus attempted to be a table tennis beat. It tries to indicate Hong Kong style within and for giving an impression to customer. The products in the menu were remained the same, which includes Stir-fly Beef with Rice Noodles, Pan-flied Luncheon with Instant Noodles and Hong Kong-style milk tea etc.  Besides, Kam’s signature dish, the Curry beef with Crunchy Farmer’s Bread is highly recommended. It is not difficult to aware every diner came here just of this. Made by the secret curry recipe braise beef, then fill into a crunchy fresh baked farmer’s bread, top up with mozzarella cheese for extra mouth feel, which successfully to make every diner return for the taste for this dish.In addition, Kam’s also sell homemade moon cake at mid-autumn festival, around August to the end of September. Kam’s moon cakes were a bit different from traditional. They use Chinese style cured ham and mixed nut instead of egg yolk. It makes different layers of favor enjoying in one bite! It is one of the best souvenir in Central and West District. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-07-02
558 瀏覽
下午茶多選擇食品質素好服務有心裝修特別餐牌有趣卡位舒適地板滑第一次試下午茶魚柳不太焦沙律正常奄列細左丁丁面包鬆軟飲品有谷古錯燈光佈置有心暖暖地好warm吾知隔離係咪同一間。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
你無睇錯Title, 對, 香港人既我被日本人介紹食菠蘿包近排識左個日本人香港迷 (好喜歡香港文化, 成日會飛來香港玩既日本人), 佢每次來香港都會去唔同冰室食菠蘿油. 我問佢覺得邊間最好食, 佢話 "好多間都好好食, 其中一間最好食既係金記 (西營盤個間)"  坦白講, 作為香港人既我其實一次金記都無去過. 所以點都想試下某日4時來到金記, 但菠蘿包已經賣哂, 咁就試下個迷你焗豬飯焗豬即叫即做, 需時, 等了約15分鐘, 我成日話寧願等也絕對唔想食整定既野, 所以等是絕對ok!! 聽說呢間金記是舊金記搬過來的第一間店, 咁應該是總店? 我喜歡他有舊60/70年代風格得來, 所有野都好企理. 焗豬到!! 果然即叫即做熱辣辣!!! [飯 - 粒粒分明蛋炒飯] 先食一啖飯, 用長身的香米, 有蛋既炒飯底! 飯好乾身粒粒分明! 我好怕其他焗豬飯太多汁或飯係霖到一舊野, 粒粒分明的炒飯我已經加佢好多分!  [汁- 新鮮蕃茄整, , 酸甜度剛剛好] 拌以汁再食一啖, 佢既汁好香蕃茄味, 也食到新鮮既蕃茄蓉, 酸酸甜甜剛剛好!汁既量都好好! 唔好少到d飯唔夠汁, 也不會多到 "水浸" 咁! [豬扒- 半肥瘦豬扒, 入味有肉汁] 豬扒醃得入味, 有肉汁, 唔會太乾也不會太肥, 加埋蕃茄汁真係好夾另外面層有薄薄溶左既芝士, 芝士既咸香配以蕃茄汁既酸甜, 令你食每啖飯都有層次感[焗豬飯 小總結] 因為係下午茶迷你焗豬, 份量比較少, 不過對於女生/下午茶來說份量剛剛好! 整體分數我比  9 out of 10   (個1分是我喜歡有菠蘿既焗豬飯不過佢無. 純個人口味) ----------過了幾天再到金記食那日本人推介既菠蘿包. 1時半去到, 呀靘姐話菠蘿包賣哂啦, 2點再出爐. 所以2時再返去今次終於食到!!! 仲要係剛剛出爐!!! 拎上手是微暖,  菠蘿曲奇皮甜度剛剛好,  厚薄適中, 咬落去鬆化, 包底好柔軟, 但絕對不是 "空氣包", 麵包感很充實. 加上佢是剛出爐,  一口哎落個包, 食到外脆內軟既暖暖菠蘿包. 真係好滿足!!!!  果然無介紹錯!! -------------另外因為未食lunch, 所以都叫了個迷你肉醬意粉同樣是即叫即整, 上枱熱辣辣面層有焗溶了既芝士, 可惜是食到一半, 發現個底有好多水, 應該是煮完意粉未隔乾水就放入去, 所以底既意粉好濕, 也溝淡個肉醬汁. 所以下次都係食返焗豬好。------- 焗豬飯同菠蘿包真係值得一試!! 如果想食出爐菠蘿包就平日既2時去啦~ (假日出爐時間唔知)  我唔知凍左既菠蘿包係咪一樣好食, 應該點都會打個折肉醬意粉就算啦我好少同一間茶記會去第2次, 呢間會再去!  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)