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港鐵銅鑼灣站 B 出口 繼續閱讀
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開飯介紹
曾被日本搵食網選為2013年最佳食店之一的金田家,是來自日本福岡縣的過江龍。18小時長煮湯底加秘製醬料有別於一般在港吃到的拉麵,叉燒材料更選用沖繩和鹿兒島的豬肉。 繼續閱讀
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食評 (351)
等級4 2019-03-03
190 瀏覽
今晚又同友人四處覓食,之前行過登龍街見到這間拉麵已經想試試,見麵店不算太多人等位,於是便排隊試試!麵店燈光光猛,有2人枱也有bar枱的位置!我們安排坐2人枱,坐低後店員給予凍水及點餐紙!看看餐牌的圖片後,點了2碗拉麵及兩款小食!黑豚拉麵($98),呢個拉麵湯底係豬骨湯底,味道唔會太咸,飲落好滑但又唔會好油!豚肉共有5塊,厚薄適中。拉麵是幼麵,我揀選了普通硬度,食落口感剛剛好!拉麵內還有木耳,能增加爽口感!柚子辛口拉麵($98),呢個拉麵湯底酸酸辣辣,令人食慾大增!湯底比黑豚拉麵的湯底油,但因為湯底帶酸,所以油膩的感覺減少!叉燒跟黑豚拉麵的一樣!而拉麵選擇了「硬」的,所以口感較為爽口!大將餃子($30),餃子外皮煎得脆口,配上餃子醋一齊食更加惹味!男爵薯餅($38),薯餅兩塊是不同味道的!瑋款是薯仔牛肉,是咸味的薯餅!另一款是紫薯口味,口感有點像煎堆內有紫薯餡的薯餅!一咸一甜,甜的就像吃了一個甜品一樣!我們還點了波子汽水($25)開心一下!有機會會再黎試下其他味道的拉麵! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-02-27
167 瀏覽
銅鑼灣登龍街一向視為食街,日本餐廳居多,食拉麵的都已經有4-5間,當中只有金田家我還未食過,就今晚入內食個拉麵吧!金田家在九洲很出名,視為九洲第一拉麵,其獨家炮製的豬骨湯拉麵大受歡迎。門口掛滿紅白燈籠,還有金田先生大大個logo,十分搶眼。 時間尚早不用排隊,環境同一般拉麵店一樣,地方不算大,枱與枱之間都沒有太多的空間,開放式廚房前面提供了一排的吧枱。餐牌選擇都頗多,有8 款拉麵之多,當中還有適合小朋友的兒童豚骨拉麵,十分細心。一樣可以自由選擇麵的軟硬度,還可以追加配料。另有小食及飲料供應。金田家採用的是幼拉麵配豬骨湯底的,但我就選了當中唯一配曲麵及雞湯的雞白湯豚骨拉麵,曲麵是比較粗身及有咬口的,湯底是濃郁的雞湯,配上幾片腩肉叉燒,很滿足,如果紫菜可以脆口一點就更好了。另外選了黑豚拉麵,用上薄切軟腍大塊的黑䐁叉燒圍於碗邊,很搶眼,黑豚肉經過自家秘製醬汁醃製,肉味香濃,配上加埋綿綿豚骨湯底,好味。點了男爵薯餅作小食,分別有紫薯及牛肉兩款口味,紫薯內有栗子碎粒,而牛肉入口香濃,炸得剛剛好,非常脆口,喜歡食炸物的朋友一定要試。另外再點多一個枝豆,金田家的枝豆是烘過的,熱食好像更加好味。食完差不多七點,門口已經出現人龍了,真是早食早享受吧! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-02-23
14 瀏覽
今天和妹妹到銅鑼灣崇光百貨公司和時代廣場逛街,逛畢已差不多兩點,於是便到了附近的登龍街找地方醫肚。這條街拉麵店林立,可以説已成為拉麵街了。想吃拉麵的話,不防到此獵食。行到登龍街的一半,竟然下起雨來,於是便進入了一間叫金田家的拉麵店。因午飯時候已過,我們不用等位便即可入座。這店舖雖小,但非常光猛,擺設整齊,令人坐得舒服。看過餐牌後,我們各點了一碗黑豚拉麵、一個小食和一個飲品。黑豚拉麵 ($98)如一般的拉麵舖,麵的硬度和蔥的份量是可自選的。我選的是普通硬度和正常蔥的份量,九州拉麵的幼麵條仍是彈牙有𡁻口,木耳爽口,清香的蔥味已滲了入湯內。奶白色的濃豬骨湯必是放了一番時間和功夫熬煮出來的,味道濃郁但又不膩。薄片黑豚肉份量頗多,入口即化,浸在濃湯內便可吸收湯的香濃味,味道討人。同樣地,紫菜泡了濃豬骨湯後才吃,味道更佳!大將餃子 ($30)餃子賣相吸引,餡料切得細細的,雖是煎的,但一點也不油,沾上日本醋來吃更滋味!男爵薯餅 ($38)我們因不吃牛肉,所以便將原來其中一件的牛肉薯餅亦轉了紫薯甘粟薯餅。第一次吃這薯餅,確是意外驚喜,這薯餅外脆內軟的,新鮮炸起,外面的炸粉極脆,內裏的紫薯是軟滑綿錦的,還夾著甘香的粟子蓉碎粒,甜味適中,配搭一流!無論是趁熱吃或是放涼了才吃都美味無窮!蘋果汁 ($18)蘋果汁是杯上,清香易入口。伊藤園綠茶 ($15)冰凍綠茶是原樽上。喝不完的話,還可拿走。我們二人對這天的午餐都滿意,下次可再來試試其他款式的拉麵。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-01-25
460 瀏覽
Tang Lung Street in Causeway Bay is now fondly known as ramen street. With 7 ramen restaurants in this one small side street, I've tried them all. But boyfriend hasn't. So, on this evening, he wanted to try out Kanada-ya (金田家).Kanada-ya originates from Fukuoka. An area of Japan that has many well known ramen shops all focusing on the rich hearty tonkatsu broth. When it first opened, I gave it a try and liked it a lot. But as there are so many new ramen shops that opened up, I kept trying others. But every so often, I return here again because the flavor was familiar and the taste was decent.Recently, they underwent a huge renovation. I haven't been here since the renovation. It's now brighter with a huge lighted up front. Inside it's shiny and clean.  The dark wooden tables are now a light brown.The menu has also changed. Menu is in English, Japanese and Chinese. There is no 10% service charge and you pay on your way out. Along with their signature tonkatsu, they also have a yuzu one as well. They also have more variety and even a junior size for those that want something smaller. They now also have a menu with photos of everything.As it was boyfriend's first time here, he chose the chasu tonkatsu ramen ($98). It arrived in a circle of charsiu. The charsiu was tender and sliced very thin. There wasn't a layer of fat like some places.The broth was a milky white broth. Deeply rich but not overly oily like some places.I decided on something different. This is the spicy yuzu ramen ($98). The last time I had yuzu ramen was in Tokyo at the very famous Afuri. Well, it's not Afuri but it wasn't too bad. The broth was a bit on the spicy side. I didn't expect it to be so spicy. This  overpowered the taste of yuzu.The noodles were a good consistency. Firm and smooth. No starchy after taste. The soup clung well to it.I added $14 for the egg and gave half to boyfriend as it's known around ramen groups that this place is the best ramen egg in town. Or at least ranked among the top. Probably why none of their ramen come with an egg and you have to order it as extra. The yolk was a beautiful color and super runny all the way through. The marinade was a bit on the salty side this time.We shared some snacks. This is the chicken karaage ($35). There was a crispy coating on top unlike other karaage which just have a seasoned coating and rely more on the chicken skin for crunch. Here they removed the chicken sin and so substituted the crunch with a light batter. It was nicely seasoned and the meat was moist and juicy.Boyfriend wanted a croquette. Two arrive for the price of $38 as there are two flavors: purple sweet potato and beef. We expected only one but wow ... you get two!The purple potato (on the left) was ok. I think boyfriend liked that more. I felt the taste didn't come through. I liked the beef one more (on the right). It was creamy in consistency. The coating was crunchy.A whole new revamped look with new items on the menu. The tonkatsu is still good but as always the egg is the star. Portions are not small like other places and so a decent value. Will be back as I seem to return here every so often. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-12-05
917 瀏覽
由星期一講到星期七,每日我都同女朋友講,不如去食拉麵啦!今次佢終於屈服左係我淫威之下,佢就帶左去呢到滿足我追求拉麵既欲望,呢到就係「金田家」。金田家位置銅鑼灣既燈籠街,早牌過都未有得,今次過黎,佢終於都裝修好啦,終於可以試下啦!我地一坐底,職員好好咁問我地要凍茶定熱茶,都幾貼心播!!!!睇到餐牌入呢兩個主打既拉麵,感覺幾吸引;加上大家都岩岩收工都肚餓啦,二話不說就叫兩個主打既拉麵。除左兩個主打,仲有唔少配料可以比客人任意追加既。女朋友叫左呢個,黑豚拉麵 - $98佢就真係識食啦,呢個麵好大碗,加上D叉燒都有番咁上下厚度,勁有咬口,岩哂D鐘啖大啖食既朋友。我就叫左呢個,豚骨MIX拉麵 - $78我呢碗麵比較平,份量相比之下少D,唔夠食既朋友可以好似我咁追加下其他唔同既配料,都幾唔錯架!豚骨MIX拉麵入面既叉燒變左腩肉,係肥左D,但配合佢個濃厚既豬骨湯,個感覺好滿足。我地追加左餃子、叉燒、替玉(麵底)同埋湯。食到勁飽先走。總合成餐飯既感覺係實而不華,佢呢到既湯底唔多,只有一兩種,但湯既味好濃郁,而家飲完會有D膠膠地既感係口入面,証明D湯係花左唔少時間同心機去整。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)