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1
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2022-05-08 507 瀏覽
是緣Book咗母親節4位食晚飯,book咗7:30pm。準時入閘坐低食飯。應該係人手唔夠+準備不足,見到幾枱客都要坐圓櫈,心諗食幾百蚊/人,唔係咁對啲客呀!睇完menu叫咗幾樣餸:南乳燒雞、小食拼盤、黃梅乳鴿、蟹肉炒粉絲、南瓜羹。燒雞&乳鴿味道還OK,其他就比較行貨,但食物質素唔值果個價錢!最大獲係食咗45分鐘,啲野都未食曬,個樓面話有其他人等位要交枱🤨🤨🤨當場冇mood繼續食落去,轉頭隊埋張單叫你埋😡😡😡總結:冇下次
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是緣Book咗母親節4位食晚飯,book咗7:30pm。準時入閘坐低食飯。
應該係人手唔夠+準備不足,見到幾枱客都要坐圓櫈,心諗食幾百蚊/人,唔係咁對啲客呀!
睇完menu叫咗幾樣餸:南乳燒雞、小食拼盤、黃梅乳鴿、蟹肉炒粉絲、南瓜羹。
燒雞&乳鴿味道還OK,其他就比較行貨,但食物質素唔值果個價錢!
最大獲係食咗45分鐘,啲野都未食曬,個樓面話有其他人等位要交枱🤨🤨🤨
當場冇mood繼續食落去,轉頭隊埋張單叫你埋😡😡😡
總結:冇下次
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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111
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2022-03-01 585 瀏覽
高級越南法式菜 - 金牛苑 😋呢間係一間我一直都好鍾意食嘅越南法式菜,位置喺尖東漆咸道南,地理位置好方便。佢係一間越南法式fusion高級餐廳,嘢食質素有保證👍👍 每次去都一定要叫佢哋嘅蒜蓉包同埋咖喱,一齊食真係好配搭,蒜蓉包好新鮮同埋好脆,係一個好好嘅appetizer😊 佢個菠蘿炒飯簡直係冇得頂,菠蘿超新鮮,炒飯都好香口,同埋有兩隻鮑魚喺上邊㗎!好特別😌 另外都會好推介佢嘅燒鱔,即場燒俾你食,啖啖肉,同埋啲皮都好脆,簡直係一流!當然都要食埋佢嘅越式拼盤啦,又有蝦球春卷同埋蝦片,食完簡直覺得係💯
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高級越南法式菜 - 金牛苑 😋

呢間係一間我一直都好鍾意食嘅越南法式菜,位置喺尖東漆咸道南,地理位置好方便。佢係一間越南法式fusion高級餐廳,嘢食質素有保證👍👍 每次去都一定要叫佢哋嘅蒜蓉包同埋咖喱,一齊食真係好配搭,蒜蓉包好新鮮同埋好脆,係一個好好嘅appetizer😊 佢個菠蘿炒飯簡直係冇得頂,菠蘿超新鮮,炒飯都好香口,同埋有兩隻鮑魚喺上邊㗎!好特別😌 另外都會好推介佢嘅燒鱔,即場燒俾你食,啖啖肉,同埋啲皮都好脆,簡直係一流!當然都要食埋佢嘅越式拼盤啦,又有蝦球春卷同埋蝦片,食完簡直覺得係💯
蒜蓉包
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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3
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2021-09-18 1701 瀏覽
知道呢間出名,響香格里拉住咗幾次,每次經過都想去試,今次終於有機會。午餐menu抵過散叫,有前菜、主菜、越南粉、飲品同甜品,兩份前菜叫咗雞絲沙律,同加30元轉牛油果蟹肉沙律,兩者都高質,嘴刁小朋友追食,主菜咖哩蟹蓋同羊扒,羊好冧但唔蘇,蟹蓋好似原價98元,原價都一定有客路,牛肉粉同香茅豬肉檬ok啦,甜品不過不失,滴漏咖啡好濃。總而言之,168元一位值得一試,小朋友又坐得舒服,環境都唔錯,下次要試晩餐。
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知道呢間出名,響香格里拉住咗幾次,每次經過都想去試,今次終於有機會。午餐menu抵過散叫,有前菜、主菜、越南粉、飲品同甜品,兩份前菜叫咗雞絲沙律,同加30元轉牛油果蟹肉沙律,兩者都高質,嘴刁小朋友追食,主菜咖哩蟹蓋同羊扒,羊好冧但唔蘇,蟹蓋好似原價98元,原價都一定有客路,牛肉粉同香茅豬肉檬ok啦,甜品不過不失,滴漏咖啡好濃。總而言之,168元一位值得一試,小朋友又坐得舒服,環境都唔錯,下次要試晩餐。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-09-18
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$200 (午餐)
推介美食
  • 蟹肉牛油果沙律
  • 煎羊扒
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2
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2021-08-15 1564 瀏覽
為解越南美食思緒,早前上了這久沒到過但已是今非昔比的高級法式越南菜館,那超高等收費極低級出品和令人光火的服務,確實叫人沮喪。到達菜館門前我還在忙於手機通話,未及掃描安心出行,女店長緊隨我後到座位,忽然使勁地把沒有消毒過的安心出行 QR Code 連版帶風從我後腦扔在枱上,向我示意掃描。大概似是胡椒粉大跌價。笨拙廚子炮製超量胡椒粉的炸春卷,帶領我的味蕾進入火辣辣世界。每瓣用作佐食炸春卷的窩形唐生菜全儲了水,水量足夠調理炸春卷𥚃胡椒粉的辛辣,伴食的薄荷葉有幾片發黑。令人一肚子氣的必下忌廉的南瓜海皇𡙡和南瓜海鮮焗飯,被糟透了的店家視食客為智障,而為節省一丁點成本竟不下忌廉。更叫人光火的是混入過量薯蓉咖喱焗蟹蓋裡的餡料被烹煮過度而惹上燒焦味道。不長進廚子更是味精上腦,大有不置人於喉乾舌燥之地誓不罷休。
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為解越南美食思緒,早前上了這久沒到過但已是今非昔比的高級法式越南菜館,那超高等收費極低級出品和令人光火的服務,確實叫人沮喪。

到達菜館門前我還在忙於手機通話,未及掃描安心出行,女店長緊隨我後到座位,忽然使勁地把沒有消毒過的安心出行 QR Code 連版帶風從我後腦扔在枱上,向我示意掃描。

大概似是胡椒粉大跌價。笨拙廚子炮製超量胡椒粉的炸春卷,帶領我的味蕾進入火辣辣世界。

每瓣用作佐食炸春卷的窩形唐生菜全儲了水,水量足夠調理炸春卷𥚃胡椒粉的辛辣,伴食的薄荷葉有幾片發黑。

令人一肚子氣的必下忌廉的南瓜海皇𡙡和南瓜海鮮焗飯,被糟透了的店家視食客為智障,而為節省一丁點成本竟不下忌廉。

更叫人光火的是混入過量薯蓉咖喱焗蟹蓋裡的餡料被烹煮過度而惹上燒焦味道。不長進廚子更是味精上腦,大有不置人於喉乾舌燥之地誓不罷休。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-08-15 944 瀏覽
好多必食菜式,服務態度真係好好。不會點菜可以叫Mandy 或者Ray 哥哥推介。本人最鍾意梅子乳鸽。還有新菜式鴿吞翅。這2 樣必須早一二天訂才有得食。若果要私人空間可以訂房間。
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好多必食菜式,服務態度真係好好。不會點菜可以叫Mandy 或者Ray 哥哥推介。本人最鍾意梅子乳鸽。
還有新菜式鴿吞翅。這2 樣必須早一二天訂才有得食。若果要私人空間可以訂房間。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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64
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2021-07-26 1079 瀏覽
金牛苑嘅「南乳燒雞」係必食推介🤩我哋每一次去都會嗌!今次見到午市套餐已經有南乳燒雞,所以就叫個套餐。不過實在太好食喇,我哋於是再嗌多半隻!南乳燒雞外皮燒得「令立立」,一啖咬落去仲「脆卜卜」,真係做到皮脆肉嫩。其實唔沾個南乳汁已經好好食,不過沾埋就更加滋味無窮😋重點介紹完個燒雞之後,講返個套餐。個四人餐仲有拼盤(春卷、牛肉蝦餅、扎肉)、南瓜海皇羹、馬拉盞炒芥蘭、蝦仁扎肉乾炒檬同甜品。拼盤嘅春卷同埋牛肉蝦餅都炸得好脆,放咗一陣先食都唔會淋晒。個扎肉嘅胡椒粉就多咗少少,小朋友食唔到。南瓜海皇羮好足料,有蝦肉、蟹肉同帶子。味道香甜濃郁,飲完都飽咗一半。馬拉盞炒芥蘭炒得好惹味,唔會太鹹,不過啲菜梗就好似多咗啲😆蝦仁扎肉炒乾檬炒得乾身有鑊氣,蝦仁亦都好大隻而扎肉都係同拼盤嗰一款,好重胡椒味。甜品就係糖水或椰汁拉糕,我哋揀咗拉糕。細細塊,煙煙靭靭都做得唔錯。環境方面,我特別鍾意金牛苑有獨立洗手間而且非常乾淨!(哈哈,呢一方面都好重要😆)餐廳分開三層,如果推BB車就唔係好方便。一係泊喺門口,一係就要拎架車上樓梯。
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金牛苑嘅「南乳燒雞」係必食推介🤩我哋每一次去都會嗌!今次見到午市套餐已經有南乳燒雞,所以就叫個套餐。不過實在太好食喇,我哋於是再嗌多半隻!


南乳燒雞外皮燒得「令立立」,一啖咬落去仲「脆卜卜」,真係做到皮脆肉嫩。其實唔沾個南乳汁已經好好食,不過沾埋就更加滋味無窮😋


重點介紹完個燒雞之後,講返個套餐。個四人餐仲有拼盤(春卷、牛肉蝦餅、扎肉)、南瓜海皇羹、馬拉盞炒芥蘭、蝦仁扎肉乾炒檬同甜品


拼盤嘅春卷同埋牛肉蝦餅都炸得好脆,放咗一陣先食都唔會淋晒。個扎肉嘅胡椒粉就多咗少少,小朋友食唔到。


南瓜海皇羮好足料,有蝦肉、蟹肉同帶子。味道香甜濃郁,飲完都飽咗一半。


馬拉盞炒芥蘭炒得好惹味,唔會太鹹,不過啲菜梗就好似多咗啲😆


蝦仁扎肉炒乾檬炒得乾身有鑊氣,蝦仁亦都好大隻而扎肉都係同拼盤嗰一款,好重胡椒味。


甜品就係糖水或椰汁拉糕,我哋揀咗拉糕。細細塊,煙煙靭靭都做得唔錯。


環境方面,我特別鍾意金牛苑有獨立洗手間而且非常乾淨!(哈哈,呢一方面都好重要😆)餐廳分開三層,如果推BB車就唔係好方便。一係泊喺門口,一係就要拎架車上樓梯。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-07-25
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推介美食
  • 南乳燒雞
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<關口>一入門口,我以為自己經過海關搜身,個類似經理的深藍色恤衫object,問我係唔係攞著蛋糕,當時我搵緊我屋企坐邊,位都唔L帶就掛著想收我切餅費,我盒係月餅呀PK。<服務差,無衛生常識>人都未坐底,安心出行張A4過膠片就掉係我隻碟上面。佢張膠片咁多人摸過放係我隻碟上面CLS。茶都無杯就問我要不要酒水,真係好L好人。<味精高級餐廳>春卷 - 變咗 “軟春卷”海龍皇湯-變咗 ”味精南瓜蟹肉湯”粉卷 - 變咗 ”味精肉碎粉皮乾”咖哩焗蟹蓋 - 變咗 ”炒窿味精葡汁焗蟹蓋”焗南瓜海鮮飯 - 正常茶餐廳焗飯,重手味精。食剩半碟。
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<關口>
一入門口,我以為自己經過海關搜身,個類似經理的深藍色恤衫object,問我係唔係攞著蛋糕,當時我搵緊我屋企坐邊,位都唔L帶就掛著想收我切餅費,我盒係月餅呀PK。

<服務差,無衛生常識>
人都未坐底,安心出行張A4過膠片就掉係我隻碟上面。佢張膠片咁多人摸過放係我隻碟上面CLS。
茶都無杯就問我要不要酒水,真係好L好人。

<味精高級餐廳>
春卷 - 變咗 “軟春卷”
海龍皇湯-變咗 ”味精南瓜蟹肉湯”
粉卷 - 變咗 ”味精肉碎粉皮乾”
咖哩焗蟹蓋 - 變咗 ”炒窿味精葡汁焗蟹蓋”
焗南瓜海鮮飯 - 正常茶餐廳焗飯,重手味精。食剩半碟。


(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-06-17 1051 瀏覽
今晚同好朋友慶生,當然去間高質的餐廳嘆下,食品質素好,唔使講,南乳脆皮雞,塊皮脆樂樂,咖哩牛腩,牛肋冧,牛肉鬆軟,味道調得很好,墨魚丸彈到似乒乓球,服務員服務態度好,人生苦短及時行樂,待自己好些。
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今晚同好朋友慶生,當然去間高質的餐廳嘆下,食品質素好,唔使講,南乳脆皮雞,塊皮脆樂樂,咖哩牛腩,牛肋冧,牛肉鬆軟,味道調得很好,墨魚丸彈到似乒乓球,服務員服務態度好,人生苦短及時行樂,待自己好些。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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這家餐廳主打精緻矜貴路線的法式越南菜,一直是不少名人明星的飯堂。金牛苑創立自1980年,在新世界中心起家,有著40年的傳統。📰 現址位於尖東漆咸道南,樓高三層,佔地10,000呎,裝修比一般越南菜館高級,而且氣派奢華,甚有法國氣息。✨✨✨上層是庭院式的宴會廳,天花的水晶燈chandelier 光芒投射在木飾餐桌上,散發著瑰麗典雅的氛圍。🪄拾級而下,地牢卻是歐陸式的用餐區,白磚牆掛上不同風格的油畫🖼,寧靜中予人舒適悠閒之感。🪞-🤍南乳吊燒雞 $238南乳吊燒雞是一道糅合了越、中、法三地的烹調風格創製而成的Fusion特色越南菜。🥳🥳🥳 燒雞(半隻)皮脆肉嫩,南乳汁調校得很好,雞胸肉十分juicy咬落啖啖肉汁,絕對是水準之作。驚喜的是,墊在下面的金針菜非常「索汁」,完美吸收了雞油的精華!!!🤤🤤🤤-🤍咖哩牛腩煲 配 焗蒜蓉法包 $188 牛腩和牛筋燜得非常冧身入味,咖哩汁調校得很香濃惹味,略嫌有點太稀,如果咖喱汁杰身一點會比較掛在牛腩上。👍🏻 不過蒜蓉法包真的外脆內軟,蘸咖喱汁一塊吃真的很好吃耶~🥰🥰🥰-🤍香草燒羊扒 $128羊扒燒得剛剛好,鎖有豐富的肉汁,騷香十足。🐑 個人認為不用點任何
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這家餐廳主打精緻矜貴路線的法式越南菜,一直是不少名人明星的飯堂。金牛苑創立自1980年,在新世界中心起家,有著40年的傳統。📰 現址位於尖東漆咸道南,樓高三層,佔地10,000呎,裝修比一般越南菜館高級,而且氣派奢華,甚有法國氣息。✨✨✨
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上層是庭院式的宴會廳,天花的水晶燈chandelier 光芒投射在木飾餐桌上,散發著瑰麗典雅的氛圍。🪄拾級而下,地牢卻是歐陸式的用餐區,白磚牆掛上不同風格的油畫🖼,寧靜中予人舒適悠閒之感。🪞
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🤍南乳吊燒雞 $238
南乳吊燒雞
$238
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南乳吊燒雞
$238
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南乳吊燒雞是一道糅合了越、中、法三地的烹調風格創製而成的Fusion特色越南菜。🥳🥳🥳 燒雞(半隻)皮脆肉嫩,南乳汁調校得很好,雞胸肉十分juicy咬落啖啖肉汁,絕對是水準之作。驚喜的是,墊在下面的金針菜非常「索汁」,完美吸收了雞油的精華!!!🤤🤤🤤
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🤍咖哩牛腩煲 配 焗蒜蓉法包 $188
咖哩牛腩煲 配 焗蒜蓉法包
$188
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咖哩牛腩煲 配 焗蒜蓉法包
$188
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咖哩牛腩煲 配 焗蒜蓉法包
$188
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咖哩牛腩煲
$188
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牛腩和牛筋燜得非常冧身入味,咖哩汁調校得很香濃惹味,略嫌有點太稀,如果咖喱汁杰身一點會比較掛在牛腩上。👍🏻 不過蒜蓉法包真的外脆內軟,蘸咖喱汁一塊吃真的很好吃耶~🥰🥰🥰
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🤍香草燒羊扒 $128
香草燒羊扒
$128
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羊扒燒得剛剛好,鎖有豐富的肉汁,騷香十足。🐑 個人認為不用點任何醬汁,單單品嘗香草及原味都已經能夠享受滋味。😉
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🤍燒鴨胸蝦片 $68
燒鴨胸蝦片
$68
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蝦片香脆,鴨胸厚薄適中,醬汁微微酸辣,十分醒胃。🦆
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🤍越南春卷 $88
越南春卷是經典菜式,米紙內包裹著鮮豬肉、鮮蝦粒、木耳、沙葛等餡料,包得均勻,炸衣薄身香脆。
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🤍蟹肉牛油果沙律 $98
蟹肉牛油果沙律口感豐富,有蟹肉、蟹籽、牛油果、薯仔、青瓜,口感非常清爽。🦀🥑🥒🥔🥗

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2021-04-15
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南乳吊燒雞
$ 238
南乳吊燒雞
$ 238
咖哩牛腩煲 配 焗蒜蓉法包
$ 188
咖哩牛腩煲 配 焗蒜蓉法包
$ 188
咖哩牛腩煲 配 焗蒜蓉法包
$ 188
香草燒羊扒
$ 128
  • 南乳燒雞
  • 南乳燒雞(半隻)
  • 蟹肉牛油果沙律
  • 咖哩牛腩煲
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2020-11-28 1725 瀏覽
ฅ≧∀≦ฅ 金牛苑~ 喵🐱⤐⤐⤐⤐⤐⤐⤐⤐⤐⤐ 前幾日同屋企人係尖沙咀想食越南野,係尖東呢邊搵到間幾有新意嘅越南餐廳!個南乳吊燒雞真係做得比平時啲中餐廳更加出色,燒到皮脆肉嫩,隻雞食落唔覺好油,味道送飯一流!我個人更加中意個蜜糖烤鱔炒飯!呢個烤鱔真係食完仲想食,配埋炒飯,完美配搭!之後屋企人都點左兩樣送都係水準之上!值得一試!⤐⤐⤐⤐⤐⤐⤐⤐⤐⤐
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ฅ≧∀≦ฅ 金牛苑~ 喵🐱
⤐⤐⤐⤐⤐⤐⤐⤐⤐⤐
前幾日同屋企人係尖沙咀想食越南野,係尖東呢邊搵到間幾有新意嘅越南餐廳!

個南乳吊燒雞真係做得比平時啲中餐廳更加出色,
燒到皮脆肉嫩,隻雞食落唔覺好油,味道送飯一流!
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我個人更加中意個蜜糖烤鱔炒飯!
呢個烤鱔真係食完仲想食,配埋炒飯,完美配搭!
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之後屋企人都點左兩樣送都係水準之上!值得一試!
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⤐⤐⤐⤐⤐⤐⤐⤐⤐⤐
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-11-07 1464 瀏覽
午餐 每位158, 感覺好似好貴但係質素唔係一般舖頭可以比較。可以選擇焗蟹蓋或燒鱔。食材用了好。我同太太叫咗一個蟹蓋一個鱔,兩樣都做得好出色午餐包沙律包一杯凍飲一碗牛肉粉。 沙律普普通通, 牛肉粉做得好好,唔係一般越南舖頭嘅湯。環境唔錯,樓底高清靜,如果有時間食長啲嘅午餐值得一去。佢唔係一般越南舖頭可以比較,已呢個午餐價錢久不久去一次都值得。見到附近嗰幾台都係一啲去咗幾十年啲熟客。雖然我哋係散客但係服務都OK
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午餐 每位158, 感覺好似好貴但係質素唔係一般舖頭可以比較。
可以選擇焗蟹蓋或燒鱔。食材用了好。我同太太叫咗一個蟹蓋一個鱔,兩樣都做得好出色
午餐包沙律包一杯凍飲一碗牛肉粉。 沙律普普通通, 牛肉粉做得好好,唔係一般越南舖頭嘅湯。

環境唔錯,樓底高清靜,如果有時間食長啲嘅午餐值得一去。佢唔係一般越南舖頭可以比較,已呢個午餐價錢久不久去一次都值得。

見到附近嗰幾台都係一啲去咗幾十年啲熟客。雖然我哋係散客但係服務都OK
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-11-07
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人均消費
$180 (午餐)
用餐優惠
優惠券
推介美食
  • 焗蟹蓋
  • 牛肉粉
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We went as a family of six adults with two children between the ages of 3 and 6. It was a celebration and because my in-laws had been to this establishment in the 80's, they thought it would be nice to try it out again and particularly because they had vivid memories of the grilled prawns that were huge in size.This restaurant is situated along a main road so it's quite straightforward to get to; no problems there. The restaurant itself is clean and spartan; I mean it proudly shows off it's simp
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We went as a family of six adults with two children between the ages of 3 and 6. It was a celebration and because my in-laws had been to this establishment in the 80's, they thought it would be nice to try it out again and particularly because they had vivid memories of the grilled prawns that were huge in size.

This restaurant is situated along a main road so it's quite straightforward to get to; no problems there. The restaurant itself is clean and spartan; I mean it proudly shows off it's simple decor that wouldn't be amiss from an upgrade of a lick of paint and a huge Chinese character of "Bull" in gold paint on one side of the wall. More of this "Bull" later.

We ordered the set meal for eight human adults. Note that it's for EIGHT. HUMAN. ADULTS. Yet we were a contingent of six adults and two children whose ages I just gave, so we were quietly confident that this $5xxx+ set meal (with service charge included, because come on, we're in a pandemic and NOT in a recession, you plebs) would satisfy our bourgeois fake French- Vietnamese cuisine cravings and then some.

I had no inclination to take pictures of the menu and of the food for your pleasure because simply put, hundreds of people past, present (plus future) fancy themselves as a photographer extraordinaire and have no doubt taken thousands of pictures of the same dishes without a care to the world before uploading theirs to this app. I leave the power of your imagination to fill in the gaps to what we were served and only mention that the aforementioned pictures relating to this restaurant was an exact representation to what we received-but with a certain caveat...

First course was some sort of meat (I'm guessing it was duck) placed lovingly on top of a prawn cracker with Japanese slivers of picked ginger and a piece of tinned pineapple (I have no clue where this French Vietnamese concoction originated from, but I'm almost certain that this Frankenstein WASN'T half thought up and executed by some bored chef with some Lidl cans of pineapple and some picked ginger that he found lying about in Hong Kong in Tsim Sha Tsui) as well as some crisp spring rolls (but made with rice paper instead of spring roll wrap) cut in half so that each human could savour his or her 4cm rice roll with a delectable lettuce leaf freshly plucked from the bosom of a Wellcome bag.
Oh, and there was a circle of mystery Vietnamese sausage meat cut four ways thoughtfully plonked along with the Hors d'oeuvre.

Classy.

Oil fried chicken came out not too soon after the first course/starter/ what the heck did I just eat on this prawn cracker? And it was OK. Not bad, but I won't be writing a letter to Jollibee telling them to watch their backs from some "French- Vietnamese/ Chinese cuisine" anytime soon.

The next dish was the soup of pumpkin with crabmeat and vermicelli mixed in. It was quite nice because the waitress (not maitre D) asked if I wanted alcohol put into it. Being a rather refined eater (plus heavens knows I needed the alcohol to get me through the night), I readily accepted and quaffed the alcohol-laced soup with gusto before meeting my next course (and nemesis).

The third course was said prawn. And what a prawn! My bourgois mind went into overdrive at said beast of the sea and it was cooked alright. A bit of butter, a tiny amount of garlic so subtle that your date with Dracula will breathe (does he breathe? He is the king of the undead after all) a sigh of relief. Honestly, it was a good bit of prawn and that's my highlight of the meal for you.

For the fourth and main course- if you could call it that, we had two little clay pots with curry and some tiny pieces of tendon with 3 pieces of the smallest brisket/beef that a nouvelle French chef would be proud of. Honestly, we all laughed when we ate it with our one basket of buttered French stick and another basket of plain French stick thinking it was a joke. But no! The course had one more gag up its sleeve; we had the best plate of mushrooms you ever did see in all this finest land AND they put a tablespoon of what I can only guess at as being some sort of black truffle sauce you get when you go to Prize mart and come out with a one kilo "Black truffle" sauce in a jar. Yeah. That.

What? You thought I was taking a break from writing about the other main dishes? Don't be silly! That's it, you fool; one little basket of French stick, one little basket of French stick with some butter, two little clay pots of curry, sauce, tendon and two small plates of mushroom and truffle. FOR EIGHT HUMANS.

They ran out of desserts, apparently and we had no choice but to siphon green bean sweet soup.

My bourgeois side completely satisfied, I will never go back to this establishment again. Gold Bull? Gold Bull sheet, more like!

Please come to this restaurant if you want to know what regret tastes like at a premium where the waitresses try and make it seem like its upper fine dining but the reality is that they were hired for their low wages and one of them actually argued (when my brother-in-law asked why one side of the table was given plain bread the other side was given buttered and I swear, on my mum's eyes that the waitress said and I quote) "...that the plain bread was French bread and the other basket was buttered..."

... it's been two hours since I left the joint and I haven't a clue what she means still. I smell... bull sheet.

Come for the laughs and marvel at how light your wallet will be while enduring a torrid night of culinary Bulls**t.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-06-24 2073 瀏覽
父親節,家中長輩不想如往日一般食自助餐,便挑選了哩間位於尖沙咀既金牛苑。門口有代客泊車,入去有樓梯往上下層,上層有吧檯,而下層較近toilet。入去員工比較忙,未能好即時咁招呼我地。環境大致寬倘,幾整潔。我地八個人,叫既菜式就比較多。嗌左一個蟹肉牛油果沙律,佢口感幾豐富,有薯仔同青瓜,整體感覺清爽。分量以呢個價錢略嫌有啲少。我地又嗌左半隻南乳燒雞。燒雞皮脆肉嫩,唔會話街邊燒雞咁乾柴,非常嫩滑。個南乳醬就增添不少風味,幾好食!令人意外既就係佢摞金針菜墊底,啲金針菜唔會好似一般咁煮得酸,個汁好入味。法式牛柳粒幾有驚喜,調味恰到好處,口感嫩滑。入味幾足,very good!黃金軟殼蟹不錯,蟹肉鮮嫩,油炸鹹蛋黃外殼足味而不膩,鹹蛋黃味相當之好食。XO醬蝦球就意料之外地辣,但整體不錯。焗南瓜海鮮飯就南瓜味濃郁,口感creamy,非常好食!海鮮分量算不錯,相當之推薦!鰻魚金粟炒飯,炒飯粒粒分明,粟米令整體炒飯較為清新,都係相當之推薦。鰻魚調味不錯,整體幾好食。紅酒燴牛尾,整體調味不錯。牛尾軟嫩入味,ok既。雪花炸香蕉,啲香蕉比較軟爛,有啲略嫌甜過頭,有進步空間。總括而言,哩間金牛苑整體食物不錯,服
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父親節,家中長輩不想如往日一般食自助餐,便挑選了哩間位於尖沙咀既金牛苑。門口有代客泊車,入去有樓梯往上下層,上層有吧檯,而下層較近toilet。入去員工比較忙,未能好即時咁招呼我地。環境大致寬倘,幾整潔。

我地八個人,叫既菜式就比較多。嗌左一個蟹肉牛油果沙律,佢口感幾豐富,有薯仔同青瓜,整體感覺清爽。分量以呢個價錢略嫌有啲少。
蟹肉牛油果沙律
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我地又嗌左半隻南乳燒雞。燒雞皮脆肉嫩,唔會話街邊燒雞咁乾柴,非常嫩滑。個南乳醬就增添不少風味,幾好食!令人意外既就係佢摞金針菜墊底,啲金針菜唔會好似一般咁煮得酸,個汁好入味。
南乳燒雞(半隻)
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法式牛柳粒幾有驚喜,調味恰到好處,口感嫩滑。入味幾足,very good!
法式牛柳粒
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黃金軟殼蟹不錯,蟹肉鮮嫩,油炸鹹蛋黃外殼足味而不膩,鹹蛋黃味相當之好食。
黃金軟殼蟹
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XO醬蝦球就意料之外地辣,但整體不錯。
XO醬爆蝦球
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焗南瓜海鮮飯就南瓜味濃郁,口感creamy,非常好食!海鮮分量算不錯,相當之推薦!
焗南瓜海鮮飯
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鰻魚金粟炒飯,炒飯粒粒分明,粟米令整體炒飯較為清新,都係相當之推薦。鰻魚調味不錯,整體幾好食。
燒鰻魚金粟炒飯
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紅酒燴牛尾,整體調味不錯。牛尾軟嫩入味,ok既。
紅酒燴牛尾
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雪花炸香蕉,啲香蕉比較軟爛,有啲略嫌甜過頭,有進步空間。
雪花炸香蕉
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總括而言,哩間金牛苑整體食物不錯,服務有進步空間而價錢略為昂貴;平時唔會食但有事慶祝食下都無妨。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-06-21 931 瀏覽
We booked early for Father’s Day for 5 people. They gave us a four person table and added a fifth chair at one end. The problem was that the table had a rod at the ends making it impossible to sit. When I asked two waitresses to find another table for us, they duly ignored us and went about their way. I had to make a fuss and looked for the manager myself.In the end, we were switched to an even smaller table but at least the fifth person could fit their legs underneath the table.Very unhelpful s
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We booked early for Father’s Day for 5 people. They gave us a four person table and added a fifth chair at one end. The problem was that the table had a rod at the ends making it impossible to sit.

When I asked two waitresses to find another table for us, they duly ignored us and went about their way. I had to make a fuss and looked for the manager myself.

In the end, we were switched to an even smaller table but at least the fifth person could fit their legs underneath the table.

Very unhelpful service and it was apparent they saved all the better tables for their regular customers.

So, only go if you’re a regular. Otherwise be prepared for bad service.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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幾位好友相約一聚晚飯,訂了呢間開業多年嘅越南餐廳。餐廳分兩層,我哋被安排入座地庫,內裡乾淨舒適,燈火通明,非常好坐朋友到齊後,每人各點自己嘅心頭好我揀咗招牌南乳燒雞千奇不要以為係普通燒雞咁簡單,雞肉夠嫩滑不突止,外皮十分脆口,加埋香口嘅南乳醬汁另外我也揀了個小食,出面店舖比較少。鴨胸蝦片蝦片上面嘅鴨胸厚薄適中,醬汁有少少微酸辣,口感一流朋友就揀了咖哩牛腩配蒜蓉包,這個組合絕對是正確。之後再加多個清清地,蒸肉碎粉包。粉皮不太厚,餡料豐富,每個粉皮上還有兩片扎肉,很講究。最後當然要食拉椰糕這個綠白千層糕,又煙韌又不太甜
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幾位好友相約一聚晚飯,訂了呢間開業多年嘅越南餐廳。餐廳分兩層,我哋被安排入座地庫,內裡乾淨舒適,燈火通明,非常好坐

朋友到齊後,每人各點自己嘅心頭好

我揀咗招牌南乳燒雞
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千奇不要以為係普通燒雞咁簡單,雞肉夠嫩滑不突止,外皮十分脆口,加埋香口嘅南乳醬汁

另外我也揀了個小食,出面店舖比較少。
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鴨胸蝦片
蝦片上面嘅鴨胸厚薄適中,醬汁有少少微酸辣,口感一流

朋友就揀了
咖哩牛腩配蒜蓉包,這個組合絕對是正確。
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之後再加多個清清地,蒸肉碎粉包。
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粉皮不太厚,餡料豐富,每個粉皮上還有兩片扎肉,很講究。
最後當然要食拉椰糕
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這個綠白千層糕,又煙韌又不太甜


(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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