影片
港鐵灣仔站 C 出口, 步行約4分鐘
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電話號碼
28612168
開飯介紹
金灣漁港火鍋除了有晚市火鍋之外，午市及下午茶亦有點心選擇。
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營業時間
今日營業
09:30 - 22:00
星期一至日
09:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
Went here to yum cha with my family, as my mom kept stressing the prices were really economical during afternoon tea hours. .We ordered the following dishes:-Shrimp Dumplings The skin was thin and the shrimp was fresh. -Pork Dumplings Topped with a bit of crab roe, the dumplings were meaty. -Pan-fried Turnip Cake The turnip cake was somewhat mushy, but had a generous amount of turnip in it. -Pan-fried Chives Dumplings With an extremely crispy skin, the dumplings were hotly-fried. They had a leeky flavour. -Steamed Pork Rib with Black Bean SauceThe pork rib was nicely marinated, although some contained quite a bit of fat. -Steamed Brown Sugar Sponge Cake The cake was sweet and soft, and had a spongy texture. -Steamed Squid in Curry Sauce The squid was pleasantly chewy and thickly sliced. It blended well with the curry sauce. -Steamed Chicken Feet with Sauce The feet were tender and easy to bite. -Honeycomb Tripes in SauceThe tripes were flavourful, and the black pepper enhanced its savoury. -Ginger CakeDidn't try so not sure abt the taste. .The Chinese resto only charged HKD2 tea per person during afternoon tea hours. Originally my mom would like to order Pig Blood Curd with Chives, yet it was sold out. Perhaps we will revisit to try that next time
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大約於1點入座，飲茶至兩點多，由於呢間酒樓準備做下午茶，當時我哋張枱仲有少少食物，一個看似係部長的短髮女人埋嚟問係咪埋咗單就走(因有家人走先已經由佢埋咗單)，答佢食埋就走，轉頭飲緊杯茶準備走佢又問走未，完全趕客，仲衰過食限時
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尋日同舊同事去灣仔食左一碗喇沙海皇鍋米線，分享比大家聽聽。😋首先講講湯底，喇沙嘅湯底唔算濃郁但都食到有椰香味，而且都真係辣。不過，整體來講，湯底比我期望中少咗啲層次感，可能椰汁唔夠多。🔥🥥米線方面，份量非常足，真係大件夾抵食。但米線有點腍，唔夠彈牙。配料方面，除左豆付卜同赤貝就無其他...🦐服務態度真係麻麻。聽其他食評講過，呢度嘅服務態度一般，但親身體驗後真係感覺唔好。當時有個四眼哥哥，行過我哋枱幾次，但完全唔理我哋要落單同賣單嘅手勢。仲有，米線同D點心都未食完，就急住嚟收走，好彩我叫停佢，真係有啲煩。👓😒總結來講，呢碗喇沙米線鍋喺茶樓黎講都算特別同埋唔太貴，尤其係份量方面確實值得一試，但味道方面就唔好有期望，同你係屋企煮差不多。同埋服務態度確實需要改善。如果你想搵平價茶樓，唔介意服務態度嘅話，可以一試。👍希望呢篇食評可以幫到大家，睇下你哋有冇同樣嘅感受。🍜✨
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不嬲星期六嘅灣仔人流比平日少得多，無諗到謝婓道呢間金灣漁港火鍋未夠兩點已大排長龍等入座，地方唔算大，座位唔算多但尚算寬敞，食物質素不錯，適逢$2 茶位確少見，不妨一試。
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走進金灣漁港，先俾濃濃香茶氣息迎面撲嚟，心情即刻愉快咗好多🍵。點咗幾款必試小食：脆皮炸魚皮，啖啖肉感加上一啲又脆又鮮明嘅口感，真係啱哂愛下酒嘅我。牛頸脊嘅彈牙同深郁牛味，真係撩撥到味蕾，一試難忘。再講下嗰清雞湯底，細火慢煲出嘅湯圓滑得嚟鮮甜，加半隻雞入面，啲湯簡直好飲到冇朋友！呢度嘅魚乾炒飯絕對係隱藏版勁食🍚，粒粒分明嘅飯加上香脆魚乾爆出嘅香味，每一啖都似喺度小小地爆炸咁，飽滿滿足感！而且隨單來嘅芝麻菜同豉油雞，又鮮又滑，話晒都係茶樓嚟嘅咖啡🥚，一壺好茶配埋啲勁香嘅食物，咪就係香港人回味無窮嘅風味喇！坐得近近地，嗰份熱鬧嘅氣氛加埋嚟緊唞嘅每一啁熱氣騰騰嘅美味，係我哋口袋唔深嘅普羅大眾都享受得起嘅呀。撇開環境唔算豪華，但係嚟呢度食飯，唔單止飽肚，連心情都飽滿咗😋。灣仔秘密基地，金灣漁港，我會再嚟㗎！👍
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