開飯介紹
早期開設的新派上海菜館，供應傳統菜式之餘，亦不時自創新菜式。曾創下日賣過千隻小籠包，以及日賣400碗擔擔麵的紀錄。
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獎項殊榮
最優秀開飯京川滬菜館 (2008-2012)
特色
適合大夥人
營業時間
今日營業
11:45 - 16:30
17:45 - 22:00
星期一至四
11:45 - 16:30
17:45 - 22:00
星期五至日
11:45 - 16:30
17:45 - 23:00
公眾假期
11:45 - 16:30
17:45 - 23:00
公眾假期前夕
11:45 - 16:30
17:45 - 22:00
招牌菜
食家推介
相關文章
自防疫措施解封晚市堂食，咁岩時間晚了點，不想返家再下廚，便決定外出晚餐一餐，食至愛既松子桂花魚啦！話說，呢間金滿庭都已經起碼係廿年前食過，之後搬左都再無黎食過啦！以前成日要排隊，好多人。今次再次光臨，好在適時無咩人，唔駛等位已經入得去。得兩個人，要落單叫條魚，再加個飯都已經夠哂，所以未能試到其他餸菜。招牌松子魚 $198上枱見條魚唔大條，有雜豆及小量蝦肉配搭，色彩都幾靚。不過呢條魚既汁就稍為酸左啲啦，扣左分排骨蛋炒飯 $108飯炒得乾身，豬扒算脆口，整體都可以另外，一坐下來，order左茶後（茶芥每位$14），就會上埋一碟小前菜，呢碟前菜鐘唔鐘意食，都係要$20架
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望見餐牌荵油餅幾吸引。副相有啲似印度的薄餅。但是，送到的是三件煎到又扁踢踢又煎燶咗的餅。原來餐牌上荵油餅是未煮的樣子。兩張相差太遠。誤導食客。領人失望！但是，其他的食物都算合格。
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黎食lunch，lunch set唔太岩食，所以散叫。小籠包每台都叫，入面好多湯，要小心食，如果唔係焫嘴窩貼幾好，熱辣辣，少少脆，入面仲好juicy。奶油津白，呢個好食，D菜索哂D汁好好味，煮得又夠淋。
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Absolute Worst experience with the reception staff and let this be a warning to others!!The restaurant now requires the LeaveHomeSafe App to QR scan and record your entry - which is acceptable. However, shortly after my wife scanned the QR code, the battery on her phone had died. The very rude reception lady refused to believe my wife had actually scanned and continuously verbally harrassed us while seated at our table over 8 times within 20 minutes repeatedly checking whether the iphone was recharged; each time she demanded on seeing the App and insisting its a government policy! We understand it is a government policy and DID comply, but we also explained that an iphone takes time to recharge (which she refused to accept). We were simply trying to enjoy our dinner in peace while the battery was recharging. However, this obviously uneducated hostile front receptionist continued interrupting our dinner with loud outbursts of bitter and condescending remarks until the battery finally did recharged and we showed her that we DID in fact scan the QR code!!! 🤦🏻♂️Modern China needs to remove or discipline such unruly and arrogant staff who needlessly harrasses their loyal customers (especially during their meal). Especially for the employees who are posted at the store front receiving dinner patrons, Staff is a reflection of the restaurant’s service and professionalism (or in this case “a lack of”). While the food was decent, it is expensive for the quality we received and certainly for the overall TERRIBLE experience!! WILL NEVER GO BACK!!! 😡
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下午茶我依度過咗好多次。因為地點方便就腳啦而且環境都舒適價錢又抵食但為一個缺點就係要提早過嚟攞飛佢個下午茶係2:30開始大概2:15已經到咗落嚟拎飛仲有值得一提嘅係佢哋嘅人蔘烏龍茶飲落有甘味回香但今日嚟到發現佢哋個Menu已經改咗之前想食開嘅既炒飯而家都唔係下午茶菜單上得番個招牌抄飯，同埋以前食開嘅排骨擔擔麵都已經冇咗得返擔擔麵。大意外有個新菜式酸菜牛肉湯麵就出乎意料地好食新菜單性價比無之前咁高😞
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