開飯介紹
早期開設的新派上海菜館，供應傳統菜式之餘，亦不時自創新菜式。曾創下日賣過千隻小籠包，以及日賣400碗擔擔麵的紀錄。
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獎項殊榮
最優秀開飯京川滬菜館 (2008-2012)
特色
適合大夥人
營業時間
今日營業
11:45 - 16:30
17:30 - 22:00
星期一至日
11:45 - 16:30
17:30 - 22:00
公眾假期
11:45 - 16:30
17:30 - 22:00
公眾假期前夕
11:45 - 16:30
17:30 - 22:00
招牌菜
食家推介
相關文章
望見餐牌荵油餅幾吸引。副相有啲似印度的薄餅。但是，送到的是三件煎到又扁踢踢又煎燶咗的餅。原來餐牌上荵油餅是未煮的樣子。兩張相差太遠。誤導食客。領人失望！但是，其他的食物都算合格。
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黎食lunch，lunch set唔太岩食，所以散叫。小籠包每台都叫，入面好多湯，要小心食，如果唔係焫嘴窩貼幾好，熱辣辣，少少脆，入面仲好juicy。奶油津白，呢個好食，D菜索哂D汁好好味，煮得又夠淋。
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Absolute Worst experience with the reception staff and let this be a warning to others!!The restaurant now requires the LeaveHomeSafe App to QR scan and record your entry - which is acceptable. However, shortly after my wife scanned the QR code, the battery on her phone had died. The very rude reception lady refused to believe my wife had actually scanned and continuously verbally harrassed us while seated at our table over 8 times within 20 minutes repeatedly checking whether the iphone was recharged; each time she demanded on seeing the App and insisting its a government policy! We understand it is a government policy and DID comply, but we also explained that an iphone takes time to recharge (which she refused to accept). We were simply trying to enjoy our dinner in peace while the battery was recharging. However, this obviously uneducated hostile front receptionist continued interrupting our dinner with loud outbursts of bitter and condescending remarks until the battery finally did recharged and we showed her that we DID in fact scan the QR code!!! 🤦🏻♂️Modern China needs to remove or discipline such unruly and arrogant staff who needlessly harrasses their loyal customers (especially during their meal). Especially for the employees who are posted at the store front receiving dinner patrons, Staff is a reflection of the restaurant’s service and professionalism (or in this case “a lack of”). While the food was decent, it is expensive for the quality we received and certainly for the overall TERRIBLE experience!! WILL NEVER GO BACK!!! 😡
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下午茶我依度過咗好多次。因為地點方便就腳啦而且環境都舒適價錢又抵食但為一個缺點就係要提早過嚟攞飛佢個下午茶係2:30開始大概2:15已經到咗落嚟拎飛仲有值得一提嘅係佢哋嘅人蔘烏龍茶飲落有甘味回香但今日嚟到發現佢哋個Menu已經改咗之前想食開嘅既炒飯而家都唔係下午茶菜單上得番個招牌抄飯，同埋以前食開嘅排骨擔擔麵都已經冇咗得返擔擔麵。大意外有個新菜式酸菜牛肉湯麵就出乎意料地好食新菜單性價比無之前咁高😞
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中午諗住食好啲，揀咗嚟金滿庭食飯，咁啱我地一行6人就直接叫咗個午市6人套餐，諗住唔洗慢慢揀定咩。依個套餐包咗3款前菜、3款主菜、1款蔬菜、飯麵同埋甜品，總共$738唔洗再加一。食物上枱速度都好快，不過啲次序好似有啲亂😂本身以為會上咗前菜先，點知第一樣嚟嘅已經係主菜糖醋魚塊。反而前菜係後面上，我地叫咗3款分別係雞絲粉皮、 烏梅糖醋小排骨同埋酸辣海蜇。味道係唔錯，但分量真係比較少，啲排骨連一人一舊都唔夠。其他餸仲點咗回鍋肉、滑蛋蝦仁同埋雪菜毛豆百頁。不過我覺得最好食嘅係糖醋魚塊，佢啲魚幾嫩滑，外皮亦炸得啱啱好，雖然今次無叫到白飯，但啲糖醋汁攞嚟撈飯會係一流。而其他菜都係正常發揮，食落係ok但我覺得6人餐依個分量係偏少，每人食少少已經好快無哂。我今次加咗$12轉咗個健康糙米麵，佢其他菜分量頗細碟，反而碗麵就幾大兜，食完之後就夠飽。而且佢嘅湯底清清地得嚟又有啲鮮味，我覺得麵係幾好食，不過始終覺得如果係配小菜嘅話都係白飯比較適合啲。食到最後仲會有桂花糕做甜品。雖然食物味道質素係Ok，但始終分量偏少，覺得唔太抵食，唔知關唔關套餐事，定本身啲野食分量都少，總之食過一次後覺得性價比有啲低，下次唔會再叫。
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