金水壽司 (已結業)

在此想簡略地分享一下一直以來系金水食飯既感想。本人其實由此店剛開業，便一直幫襯到依家。今日見到佢執左，實在好感觸。想講明明開初做得咁好既fusion壽司店，最後都係衰系管理既死胡同由土頭。記得幾年前，係荃新天地2期呢間金水既味道令我食多左壽司。我亦時不時會同屋企人黎食下lunch，每次都食得好滋味。但過左一兩年，唔知係咪金水發得太大，開得太多分店，搞到啲服務員同埋食物質素都一次比一次差。到上年年尾，居然連食壽司最基本既生萋片都要俾錢先有，及後啲魚生越切越薄（刀功好左？！）、套餐既配菜由兩片三文魚改為幾片平價鮑片...唉呢年裡面一直睇到佢枱面張紙啲分店一間一間咁除名...真係唔知係租金問題定咩問題喇。但我覺得好大基會都係管理出問題囉... Anyways ，一路好走喇！…查看更多

首先講下環境先啦 其實都唔錯..不過因為我食親都係宵夜時段,要耐心咁等下.. 我最最最愛食海膽赤蝦壽司 芝士醬燒三文魚壽司好惹味架 成日黎到都要食幾客先滿足個單件帆立貝壽司個帆立貝仲好大片添呀 真係百食不厭架！就算海膽壽司都好新鮮...至於肉鬆青瓜沙律勁大碟呀....落足料架...我多數都係叫好多壽司同埋沙律咁食...面之前都叫過...我覺得個味道一般...另外呢...有個小食叫雞肉串..佢入面係有條骨,外面包住d肉咁..好得意架..幾好味...出面冇見過有得賣但小食果d都係正價...我平時多數襯佢6折時先食 貪佢壽司款式多架.... …查看更多

8時滿場, 等了十多分鐘才有位.通常都會叫海膽.... $38但個海膽冇鮮味,, :( 火炙3文魚2款, 但冇咩火炙感覺.....板X 通常會食到D火炙FEEL , 金水就FEEL唔到,:(甜蝦都算新鮮蟹子  好柔弱, 唔脆........ :(螺肉, 很辣, 辣到不好吃:( 鮮茄牛肉烏冬,  好味 :) 呢間金水唔多掂................ :(:(…查看更多

The tamago were the first to arrive. The egg portion was substantial and thick. Unfortunately, nothing remarkable about the taste. The rice was reasonable, but could have stood with a bit more cohesiveness. I have roasted marshmellows in Canada (campfire and the like). However, I have never seen this offered in a yaki-tori format. Pleased to say the taste and experience were as expected. The roasting was well done with no burning, and yet still providing for an evenly heated inside. The gyoza (dumplings) were the richest of the lot. Although the dipping sauce provided did not do them justice. Instead, I dipped them in the same wasabi+soy sauce mixture that I had used for the tamago. It was much more flavourful, and had the added accent of wasabi to provide a bit of a 'kick'. The dumplings could have used a bit more quality control, though: There was a long bit of something in one which was very hard to chew (vein?). …查看更多

單才直入, SUSHI D 飯已經又散又唔好食, D 飯粒都唔似珍珠米. 仲要食到啃骨o個o下火滾.辣味三文魚-- 有魚骨, 都唔細條架!鰻魚SUSHI-- 食一舊lur返近十條骨絲出黎(有相為証), 真係咬唔爛吞唔落, 刮喉o既!極上SUSHI(?)-- 中間D魚生蓉又係有野"銀"牙火炙三文魚好細件魚:(個芝士炸蝦卷又細, 成舊飯咁未食飽都唔ORDER喇! 好彩唔係一次過叫晒D野食啫!仲要唔係平喎去元X/板X/爭X仲好…查看更多