金屋飯店 (已結業)

隔離又執又開又執，金屋還是金屋。推薦: 迷你冬瓜盅、雞、碟頭飯、一斑兩味…

朋友就0黎生日, 一行10 人0黎提早慶祝. 第一次0黎, 叫0野食加大了, 結果多到食唔晒:- 貴妃雞(圖上): 好滑, 新鮮雞的味道, 非常好食.- 炸美國生蠔/鯪魚球(圖下): 超巨型的肥美生蠔, 食落味道都唔錯, 不過炸粉太厚了. 鯪魚球賣相唔錯, 不過我無食, 唔講咁多.- 中式牛柳: 酸甜適中, 牛柳夠腍, 唔錯.- 帶子賽螃蟹: 賣相唔錯, 加了帶子香了好多, 口感亦豐富0左, 唔使落太多醋都好食.- 西蘭花炒帶子: 味道一般, 帶子好大隻.- 枇杷豆腐: 呢個唔錯, 好滑, 入面有少少蝦膠(?), 口感味道都豐富0左唔少.- 豉汁蒸白鱔: 唔錯, 白鱔夠新鮮.仲有蝦醬牛肉炒通菜, 不過我無食.環境up dup, 坐得勁迫; service 不過不失. 食物唔錯的一餐, 不過又好似貴了少少喎!

Their chicken.... what can i say... tasty, tender and not too fat. PERFECT combination!! The best chicken in Hong Kong.Only problem: a small dish of chicken + a bowl of rice + a can of coke light = $72

一間好傳統的飯店, 價錢合理, 而且D食物都幾好, 由其係鹽焗雞, 另外試過可樂燒汁焗肉排, 甜甜地幾特別!

Money for value... and they did very good... in term of everything... I been eating in that restaurant for more than 10 years now... RECOMMENDED!!!