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開飯介紹
餐廳是九龍城較早期泰國菜館,至今仍屹立不倒,以爆醬蝦丸及生蝦剌身最為聞名。 繼續閱讀
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食評 (227)
等級4 2019-06-04
601 瀏覽
金寶泰國菜已經在九龍城區有差不多三十年歴史,分別有泰國菜和越南菜提供。每次路過都想入內光顧,可惜緣慳一面,今天下午便來到回味一下。店內重新裝修過,簡單而舒服。海南雞飯$68,雞肉灑上蔥和油,增加了味道層次,雞肉嫩滑,喜歡酸辣味,可以點些自家製酸辣汁。油飯煙煙靭靭,明明是米飯,不過吃落像糯米飯的口感,我非常喜歡這個油飯,所以極速把它吃掉。粉特別(內有牛腩、牛丸、柏葉)$56,湯頭是用牛骨熬制而成,味道清甜而適中,牛腩軟腍,柏葉爽脆,河粉軟滑,整體滿意。跟餐越南滴滴咖啡凍$16,咖啡用滴漏方式製成,待漏完之後,和煉奶攪拌均勻,便可倒入冰杯內。咖啡味道濃郁,甜味香濃,是一道越南特色咖啡。活蝦刺身$95,蝦肉爽口、彈牙、清甜,配上自家製酸辣醬汁,就是一道必點的活蝦刺身。香芒椰汁糯米飯$50,可以選擇黑/白糯混合,白糯米軟糯,黑糯米帶點嚼勁,芒果清甜香軟,絕對是必吃甜點。雖然香港出現了很多出色的泰國菜,我已經多年沒有光顧,不過金寶絕對是歷久不衰的選擇。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-05-30
470 瀏覽
-跟據我嘅非正式統計🔢,呢期唔知點解~~唔同嘅fd 都約我食唔同泰國🇨🇷餐廳。好彩每間都咁好好味。我呢個朋友一入嚟呢間舖頭,就話佢細細個👦就已經喺度食,食咗幾廿年咁話喎🤭。泰式炒粉絲($65)好味到🤤🤤, 停唔到口嘅味道。 泰式炒通菜($50)泰式串燒[6串: 雞 🐔/ 牛🐂 / 豬🐖]($70)如果要我比分嘅, 我會比 1.牛🐂, 2.雞🐔, 3.豬🐖。 串燒食咗, 食咗唔會係咁灌水🥛。 再點下側邊嘅黃色椰汁, 肉嘅味道咁出👍。蒜蓉🌰法包🥖($25)朋友仔話見到隔離枱叫好香喎,點都一定要叫個蒜蓉包食。越南滴滴咖啡☕[熱]($25)原來呢間都有呢款coffee☕, 好飲嘅當然要再飲多次喇。招牌甜品拼盤($80)拼盤嘅好處,就係樣樣甜品都可以試啲, 啱哂眼寬肚窄嘅我地。其實食店裝修唔使太過花巧, 有時懷舊 + 傳統 + 老字號嘅風味亦都得到民心😍。今日係平日都座無虛席就證明到喇😎。呢間舖有哂服務,都無加一,真心覺得好抵🤑!!==========金寶泰國菜館地址:九龍城衙前塱道25號 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-05-25
313 瀏覽
One would normally have high expectations for the Thai food in this area, especially from one of the more well known restaurants. The table was so small that you can barely for drinks and 2 dishes. I think the restaurant managed to demonstrate the worst arrangements ever, we ordered food and dessert at the same time, and then dessert were the first to come in this ridiculously small table. We asked the waiter and she made it sound like it's my problem for ordering too early. There goes my appetizers. Both came at the same time. And then everything else basically came in one go. Spicy squid salad. Wasn't bad but was perhaps a little too spicy. Tom Yam Gong. Was decent. Fried vegetables. Thai green curry. Bad. The quality of the chicken was pretty bad. Spicy fried clams. More like spicy fried onion and peppers it was too difficult to find clams meat to eat. Fried curry prawn. Like the previous dish it's difficult to find prawn and when you find it it tastes frozen. I've got to say I don't understand why a restaurant can be so famous while both the food and service can be so bad. I honestly never expected much service from this restaurant but this outperformed my expectations by miles. Next time when I come over to KL city I should do a bit more research. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-05-02
598 瀏覽
呢日中午要出九龍城做野,所以約同事早啲出黎食埋野先開工九龍城我就真係唔算好熟路,反而同事係喺呢區返教會,所以都幾熟悉呢度有咩好野食佢同左我黎呢度雖然寫住係泰國菜館,但餐單上係有埋隔離同名既越南餐館啲菜色架而且同事話呢度唔收加一,所以價錢都唔算貴樣樣都想試下既我就揀左個“越南拼盤”HKd$100,同事就跟手叫左個“菠蘿焗飯”HKd$80同“蒜蓉炒雜菜”HKd$48一齊share食~~越南拼盤有四款食物:鮮蝦凍卷、春卷、蒸粉包同炸蝦餅當中既凍卷包有蝦肉、凍肉薄片、檬粉、香葉同生菜,沾上酸汁食落清新又開胃菠蘿焗飯以半邊菠蘿呈上有三隻大蝦同肉鬆係面,賣相吸引而且分量不少!!!而蒜蓉炒雜菜都幾有鑊氣,唔錯唔錯!同事跟個菠蘿焗飯既餐加16蚊飯三色冰而我就另外散叫左杯青檸梳打HKd$25,爽呀食飽飽又係時候要去開工嚕 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-03-04
600 瀏覽
生日飯想食泰國菜,於是就嚟到素有小泰國之稱嘅九龍城大快朵頤🌝用Openrice訂枱仲送25飛行里數。懷着滿心期待,點知都幾失望,懷着滿心期待點知都幾失望,只能說米之蓮推介嘅十間有八間都係中伏之選🤗重點係,食完之後口渴到第二朝🔥比較好食嘅就係生蝦刺身,材料都新鮮,再加上醬汁調教酸辣得宜,所以當第一道菜係好開始嘅時候,等我仲以為今次冇揀錯啦...點知...🥺最伏選就一定係青咖喱雞肉🔥雞肉有雪味但都尚算嫩滑,可惜個醬真係太恐怖😱人造色素過多都不在話下,最重要係完全冇青咖喱嘅香味,等我哋仲叫咗客法包諗住可以慢慢嘆🤕第二伏就要數辣椒肉碎炒飯😿咸嘅程度真係食多兩啖都勁口渴,而且個飯唔夠乾身,失望!總括而言,廚師係烹調上味道嘅調教真係有待改善👊🏻一係過咸、一係過甜,真係捉唔到路呀!甜品就不過不失啦,價錢其實係九龍城區黎講唔算特別平!重點係我哋一家人食完之後口渴到成晚要不停飲水🔥🔥在我個人而言,呢間無下次!👋🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)