123
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港鐵葵芳站 D 出口, 港鐵葵芳站 E 出口 繼續閱讀
所有分店 (3)
電話號碼
26618212
開飯介紹
有「日本第一天丼」美譽的日本天婦羅丼飯專門店,食材、醬汁等均是日本進口的。店舖主打江戶前天丼,提供鳳尾蝦、帆立貝、魷魚天婦羅餅等各種配菜。 繼續閱讀
營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
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44
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食評 (247)
等級4 2020-09-04
3100 瀏覽
Dine in service begins again and so we decided to eat out. As it seemed to be the weekend and every where was a long line, we just went to this one as it wasn't as long.Kaneko Hannosuke is a tempura donburi restaurant from Tokyo. This is one of it's branches in Hong Kong. Serving tempura donburi at a reasonable price, they are known for frying their items in sesame oil followed by a drizzle of their tempura sauce.Menu is simple. You just choose what type of tempura and it's placed on top of a bowl of rice. Menu is in English and Japanese. All items come with a miso soup and pickles. You pay on your way out.They also offer a mini tempura donburi and udon set as well. I should have ordered this as I would have liked udon. I slightly regret it now.It comes with blacksoy bean tea. Be sure not to toss out the two black beans found in your cup like boyfriend did. He thought it was dirty and they fell out but later realized it was part of the tea. I had the special tempura rice bowl ($118). It had a whiting, shrimp, mixed seafood fritter, soft boiled egg, seaweed and snow pea. All deep fried in batter. The sauce was layered on top. It tasted ok as you can taste the sesame oil used and it was  crispy. But it was also still dripping in oil. I did like the soft boiled egg as it was still runny despite being deep fried. I also wished there was more sauce as it started to feel dry after a while.Boyfriend had the Edomae Premium Tempura Rice Bowl ($138). Exactly the same as above but instead of the whiting, it came with a conger eel. The eel was a bit unimpressive. It didnt have much taste. Again wishing for more sauce.Food was ok. Not great. It's nice you can taste the sesame oil but then it started to feel too oily. Doubt we'd come back. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
今日同完龜蜜 行outlet攰攰地去左葵芳食個便飯一入門口都簡左一間坐lunch 時間唔算多人等唔洗10分鐘就入得.因為同友人都好想食湯麵既關係佢得一個餐係有烏冬所以就嗌左而個餐係包括1. 烏冬麵2. 迷你炸天婦羅丼3. 配料盒子 有蔥花/天婦羅脆脆/海帶/木魚 +1人包1隻半熟蛋4. 泡菜.本住其實想食湯麵既心情一睇見個迷你丼心諗 : 嘩,又有隻蛋既喂,成兜飯點食得哂?點知一試個飯吉爆雞蛋嘅一瞬間我地就好自然忍唔住讚賞左然後食左好多飯😹.到烏冬麵喇個烏粗幼岩岩好又滑同有咬口相當係我柸茶可惜既係湯底用左類似麵豉湯既味道好咸呀喂😫 攪唔掂但因為烏龍麵質好好所以都食左一大半希望湯底會再有進步一下.到重點既天婦羅喇佢有南瓜,蝦,日本菇,荷蘭豆同紫菜各1舊我覺得對女仔黎講d 餸其他岩岩好.然後不得不提佢地既例茶係炒過既豆好香同好順既味道果然一絲不苟.btw如果有下次我應該直接會嗌丼飯烏龍除非佢轉湯底否則都不了🤔 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-01-21
0 瀏覽
呢間金子半之肋之前食過一次都幾好今次同朋友再黎食多次朋友簡個天婦羅配烏冬我無食到,不評價但佢就好似唔多岩食食剩左幾多🥲🥲🥲🥲🥲🥲🥲🥲🥲我就簡左個最貴那個天don食落好脆口,個漿都幾薄,全新鮮即叫即製味道係幾好食,但不知道為什麼今次食完會喉嚨痛😂😂😂😂😂😂😂上次食都無呢個問題照我所知 高質數既天don係唔會食到人喉嚨痛😅😅😅😅😅😅😅😅但亳無疑問,隔一排都會再黎所幫襯 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-12-26
228 瀏覽
第一次光顧,估唔到味道咁好味!我叫了上天丼,當中有白身魚、蝦、魷魚、紫菜、溫泉蛋。每一種天婦羅都有薄薄的外層,咬落去帶有淡淡的胡椒香,而且用料新鮮,尤其白身魚,味道鮮甜!魷魚餅的味道也十分特出,外脆內軟,不知不覺就吃光了 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-12-24
156 瀏覽
天婦羅算係我最鍾意食嘅日式食物之一,所以每次經過呢間舖頭,都會俾佢嘅天婦羅飯吸引,今日終於可以一試。.餐廳有提供黑豆茶,可以消膩減脂,所以食完天婦羅呢啲油炸嘢都唔會話好油膩.天丼 $98菇菌丶海老丶小柱魷魚天婦羅餅丶溫泉蛋丶海苔丶莢豌豆[餐附味噌湯丶漬物]呢間嘅天婦羅丼飯應該係用咗日本米,而天婦羅雖然唔會炸到好硬,但係都幾夠脆,亦都唔算太油膩,配合埋天婦羅汁非常好食。天婦羅份量都算多,呢個價錢來講都算ok抵食,值得一試! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)