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星期一至日
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食評 (417)
餐廳雖然沒有豪華的裝修， 環境簡潔明亮， 座位舒適， 價錢十分親民抵食， 所以屹立在 路德圍10年以上， 擁有不少粉絲支持。香濃芝心蝦丸四粒$98叫即製的龍蝦丸， 十分巨型 吸引， 外皮炸到金黃色， 香噴噴，令人垂涎，肉質飽爽彈而鮮味， 用刀輕輕切開 ， 流心芝士洶湧而出， 十分邪惡、 美味， 沾上泰式酸辣醬， 別有一番風味。鐵板蠔仔煎蛋$98熱燙燙的鐵板蠔餅， 份量相當大，上枱時， 蠔餅香氣十足， 表面煎至金黃香脆， 口感外脆內軟 ， 啖啖充滿誘人蛋香及蠔仔的鮮香， 再沾上泰式甜酸汁， 令蠔肉鮮味加倍提升， 墊底的牙菜 ， 肥美爽脆， 滋味令人停不下來。海南雞飯$68油光亮麗的去骨海南雞 ， 啖啖肉， 我最喜歡， 黃油雞皮彈牙緊緻 ， 皮下的雞肉好滑溜， 配黃油雞飯一流 ，不消一會， 所有的黃油雞飯 ，給我通通吃光了。珍多冰$33冰爽蜜甜的椰汁冰， 每口散發著誘人的椰香， 配上七彩的啫喱粉條點綴， 賣相精緻， 粉條煙煙靭靭， 炎炎夏日， 必選的飲品。飯後甜品， 奶茶大菜糕， 口感滑捋捋，帶淡淡的奶茶香氣， 甜度適中， 充滿泰式風味。
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金坊泰國美食在荃灣已經營多年，至今晚飯時間仍然人頭湧湧，可見街坊和食客都很支持，以前同學聚會，間中也會約在這裏聚餐。這裏也有水提供的，每位$3,免加一，所以吃飯不點飲品也可以。不過吃泰國菜，我最喜歡泰式特飲，每次都要點一杯喝喝。椰皇沙冰$36, 天氣熱成這樣，一杯沙冰很有效消暑，覺得甜味較淡，淡淡的椰汁香，混著沙冰，喝著很涼快，沙冰可以再碎一點更有口感。珍多冰$33,顏色豐富，除了漂亮之餘，味道也是淡淡的椰汁味，微甜，邊喝邊吃到滑嘟嘟爽口的珍多冰，過下口癮。青檸汁炸魷魚$98 炸得很脆，炸粉不算厚，全部選用魷魚圈，容易夾起，吃得煙韌，配青檸汁，消除油膩感覺，又有清新味道，酸甜醬汁味道不錯。濕炒海鮮河$88, 醬汁濃郁，海鮮份量超多，有魷魚、帶子、大蝦，還有大量雜菌、雜菜等，簡直覺得餸菜還多過河粉，選用粗身的河粉，醬汁較多，有濃濃的麵豉味，很香，可以減少一點醬汁更好。碎肉生菜包$92,香茅味濃郁，豬肉碎爽口新鮮，微微辣味，食得更開胃，包著生菜，增添清新口感。最後還送上甜品，椰汁大菜糕，滑嘟嘟又爽口，微微的椰汁味，不會太甜，清新口腔也不錯。埋單無加一，共$353,二人晚餐吃得很豐富了，價錢也合理的，這就是開業多年，經歷疫情，仍然屹立不倒的原因吧！
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It was hot in Tsuen Wan and we were searching for a place to have lunch. That is when we decided on Golden Thai as it seemed very popular.The place has a large resttaurant but when it's full, they'll lead you to the restaurant next door which is also theirs. We ate at this one and it was very run down.Menu is in Chinese only. There is no English and not 10% service charge. It does, however, have photos of all the food except for the items on the daily lunch sets.We shared a plate of deep fried chicken wings ($8). These were very big, very crunchy but also dripping in oil. The meat was juicy and well seasoned.Boyfriend ordered the lunch set and it included a Tom Yum Kung Soup. This was not spicy at all and was just sour tasting. It oddly tasted more like a borscht soup.He ordered the Thai Style Stir Fried Rice Noodle ($56). This was super spicy. It was even too spicy for him. Though the ingredients seemed fresh despite being so oily.I had the Hainan chicken rice ($45). This was really mostly oil. The chicken was extremely fat, hardly any meat and the rice was soaking in oil. It also didn't have much taste. The only positive is that it was a large portion.The food wasn't very good. The service was rushed. Even boyfriend wasn't happy about his meal. We won't be back.
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呢間舖喺路德圍多年，但我從來未入過去但適逢突然想食泰國野同埋咁岩經過路德圍，咁就相請不如偶遇啦我地嗌左：✨泰式鴛鴦芒果糯米飯：呢個幾好味，白糯米同紫糯米都不會乾，口感煙韌有咬口。椰汁好夠，唔洗驚食食下啲飯唔夠汁點芒果果日唔算好甜，但始終芒果唔係當造吧。成碟野大大份兩個人夠哂分✨泰式魚蛋湯金邊粉：湯底偏淡，湯頭目測有蘿蔔、香菜、芽菜etc. 整體比較普通整體來講食物不過不失，但店舖啲員工姨姨好nice 。
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以前係荃灣返工，午餐成日都會去鱟地坊度食野，而呢間泰國菜個陣都成日去食，因為抵食夾大份~今日去荃灣，夜晚就去呢度重遊舊地~我地叫左兩個餸～酸辣明爐烏頭烏頭連爐一齊上，烏頭好大條，上面鋪滿雜菜~好貼心仲有一碗酸辣湯比你自己加汁~烏頭燒到好香脆~點一點熱辣辣既汁，十分醒胃～最鐘意滾下滾下咁食~香葉炒蟶子王香葉炒蟶子王有６隻蟶子，碟頭都好大~蟶子新鮮爽口彈牙~完全無沙~仲有好多配菜，好似青椒、洋蔥等等最後，餐廳仲會送上甜品桂花糕，清清甜甜~
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