影片
港鐵佐敦站 D 出口, 步行約4分鐘
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電話號碼
23759805
營業時間
今日營業
11:30 - 14:30
17:30 - 22:30
星期一至六
11:30 - 14:30
17:30 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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🍴醬缸韓國料理 @佐敦🍴最近醬缸韓國料理推出左醬油蟹、醬油蝦任食放題，即刻去左試下先！醬缸係區內有13年歷史嘅老字號，餐廳裝修有格調，仲有獨立房間，啱晒一班朋友或者家庭聚餐。最正係前菜可以無限追加，食極都唔怕唔夠喉，依家仲做緊酒精飲品買一送一。🔴醬油蟹醬缸嘅醬油蟹全部都係自家醃製，老闆每日清晨6點就返餐廳親自準備，誠意十足❣️。醬油蟹真係超新鮮😋，蟹膏多到流晒，入口又甜又鮮，完全冇腥味。配埋紫菜飯一齊食，麻油香超突出，蟹膏撈飯真係一流👍🏻！🟡前菜前菜方面有泡菜、海帶、薯仔條，全部都可以無限追加，泡菜酸辣開胃，薯仔條香甜，海帶爽口。🟢炒年糕 炒粉絲熱食方面，炒年糕煙韌彈牙，炒粉絲吸晒醬汁精華😋，每條都好入味。🟤辣醬蟹辣醬蟹第一次食，辣得嚟好惹味🔥，啖啖肉好過癮。🔴泡菜餅泡菜餅有驚喜，外層煎到超脆，咬落去香口又唔油膩。🟠小花蟹湯小花蟹湯更加唔可以錯過，湯底超級鮮甜😋👍🏻，入面仲有隻花蟹仔，飲完一碗忍唔住再添多碗。
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之前有食開呢間韓國菜館都好幾年.一直覺得值哋買嘅梳子蟹真係有一手.第二間經常遇到中伏.少蟹膏.唔夠新鮮樣樣齊.但呢間一路都keep到.上兩星期想食.點知話裝修.等咗兩星期終於再來.發現多咗一个醬油蟹任食餐468一位.作為一個蟹精自然要試下！首先限時90分鐘.食剩食物罰100.但係就先局你食甚麼泡菜薄餅.炒年糕.辣蟹.炒粉絲.蟹湯.紫菜飯.塞飽你一半.第一碟四隻醬油蟹一般正正常常.但感覺上蟹比之前單點細咗兩個碼.蟹膏都比之前少咗少少.但都合格！收貨.第二round蟹就嚟料！首先再無蟹蓋！第二蟹膏極少.幾乎無！只能食蟹肉！追問店員.就話第二碟開始嘅蟹係咁咖喇！唔會再有蟹蓋.然後就自動行開！個人覺得有被騙感覺！咁就唔係放題任食啦！你開得個盆口係你哋醬油蟹任食.但竟然第一碟50分第二碟就得返10分！絕對唔合格！大佬埋單都$1107.唔算平.食自助餐都可以啦！做到咁少家就唔好話任食啦！
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