影片
港鐵尖沙咀/尖東站 B2 出口, 步行約4分鐘
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電話號碼
51221188
開飯介紹
一家以高質素食材和精緻湯底見稱的港式火鍋專門店，主打多款特色鍋底和新鮮食材，提供溫暖又豐富的火鍋體驗，是朋友聚會或家庭晚餐的理想之選。
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營業時間
今日營業
17:00 - 01:00
星期一至日
17:00 - 01:00
*最後入座時間: 23:15
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
朋友推薦我去食呢間醉胡爐！一去到已經見到好多明星藝人都有去過食！睇黎係明星級🌟推薦🤣！格局就唔算好大間 不過勝在坐得舒服！你哋就好😭 6月有8週年全單半價食！！（除星期五係7折外）我都係得個7折食🫠 好唔忿氣6月已約fd食多次😚🔥招牌鮮椰青雞鍋呢個真係超吸引🤩！首先個鍋會落曬調味料同半隻生雞！ 然後再係客人面前即場烹煮👍🏻 同場加映 猛火表演！🔥🔥畫面感爆燈👍🏻再落埋桃膠、椰青水、預先煮好的上湯🤤 滋潤椰青雞湯底完成！大家記得飲多兩碗先好打邊爐啊❤️ 🔥海鮮拼盤（鮑魚、珊瑚蚌、脆鯇魚、卜卜蜆、海蝦、桶蠔）每款都好新鮮好惹味🤤 上菜時仲好生猛！後尾臨走時發現原來有魚缸養住啲海鮮！！大家有興趣可以嗌呢個試曬啲海鮮先！🔥極上本地騸牯牛頸脊（小）見係招牌就點來試吓！來到個牛頸脊嘅雪花紋好靚！！烚幾秒食 的確好有牛味又唔韌 推薦推薦！🔥黑松露蟹肉餃（半份）呢個係朋友推薦話好好食就點咗🤣 一於試試佢！的確係餡多皮薄！滿滿黑松露味溢出！裡面仲有野菌添不過蟹肉就唔太食得出可能遮曬啲味了！🔥酥炸火腿午餐肉我朋友話想食就叫咗 的確幾好食唔油膩因為我本人唔中意食午餐肉都接受到😂😂 🔥蔬菜拼盤🔥Hoegaarden ❤️🔥❤️🔥重要嘅事情講三次❤️🔥❤️🔥想試嘅朋友！記得要WhatsApp 51221188 訂枱之後先會有全單半價嘅優惠✨✨✨記得要WhatsApp 51221188 訂枱之後先會有全單半價嘅優惠✨✨✨記得要WhatsApp 51221188 訂枱之後先會有全單半價嘅優惠✨✨✨其他詳細資料可以留意OpenRice 都有寫明！
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大癲‼️ 發現一間明星火鍋店😍仲係可以半價就食到的火鍋店！大家快啲約朋友來食🤤📌胡爐醉八鮮鍋必點🌟有鮑魚、海蝦、大蜆、花螺、青口、海參、花膠及魚翅頭。職員會幫忙炒海鮮至半熟，再倒入純米大吟釀會炒鍋🔥最後倒入香濃的龍蝦湯🦞好味道令我飲咗兩碗！重點海鮮很新鮮鮮甜！🌟加湯係加龍蝦湯‼️真材實料‼️唔係加清湯🌟📌極上手切牛頸脊鮮紅柔嫩的牛肉密密分佈著雪白的油花，口感肥嫩而具彈性👍🏻好適合打邊爐🍲📌醉胡爐五寶丸有黑松露墨魚丸、皇帝菜墨魚丸、梅菜豬肉丸、蟹籽蝦丸及炸菜梅菜牛丸。每日人手現製！粒粒都口感爽彈，我個人最喜歡墨魚丸👍🏻📌黑松露蟹肉餃黑松露味濃郁😍喜歡黑松露的人必叫💯📌黃金炸魚皮整塊魚皮都沾滿鹹蛋黃醬，好惹味😋‼️ 全城優惠❗️全單半價‼️大家快啲Whatsapp 5122 1188訂座取得優惠‼️
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Just had the most amazing time at 醉胡爐 ! 🎉 A friend recommended this place, and I was thrilled to see so many celebrities have dined here too. To celebrate their 8th anniversary in June and July, they’re offering half price on the entire menu (except Fridays, which is 30% off)! What a deal! 🎊We tried the signature coconut chicken hot pot, and it was absolutely irresistible! 🤩 They cook half a chicken right in front of you, and the fiery performance was just mesmerizing! 🔥🔥 The coconut broth was rich and flavorful, especially with the added peach resin and coconut water. Don’t forget to drink a couple of bowls before diving into the hot pot! ❤️We also enjoyed sliced white eel and a mix of osmanthus clams and coral clams, which were delicious. The beef platter was a highlight of our meal. The drunken silky beef was so flavorful and tender with a strong wine taste. The hand-cut beef neck was perfectly marbled, juicy, and full of flavor. The frosted beef cubes had a delightful texture and were super tender. I especially loved the brisket, which was rich and crispy—though I accidentally left it in the pot too long! 😂 The beef tongue was tender and juicy, and the Angus hand-cut fatty beef had an incredible flavor.To round off our feast, we tried black truffle squid balls, emperor vegetables, and iced tofu. Everything was simply delicious! 🤤✨If you want to experience this amazing place, be sure to WhatsApp 51221188 to reserve your table and enjoy the half-price offer in June and July! For more details, check OpenRice! 📲
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✨用料最上乘最高質火鍋店醉胡爐自2017 年開業 於香港火鍋店多不勝數嘅情況下突圍而出 至今仍深受各圈內藝人及名人喜愛 口耳相傳 醉胡爐 = 上乘用料火鍋界頂級標配今日就帶大家黎睇 醉胡爐廬山真面目員工 全部都好有禮貌👍🏻.✨胡爐醉八鮮鍋鮑魚 海蝦 蜆 花螺 青口 花膠片 花膠 魚翅頭.店員先即場加入純米大吟釀燃點火焰將炒熱 鍋內大蝦 海蜆 青口鮑魚 花膠 海參 等等海鮮炒香再加入濃郁龍蝦湯作為湯底 嗅覺視覺效果同樣滿分.奉承打邊爐先飲湯既宗旨 龍蝦湯啖啖湯濃稠鮮味十足 唔經唔覺每人飲咗三碗 ..好飲到鍋窩見底都唔捨得停! 亦都發現湯裏便有大量嘅蝦頭 可能就是湯底極鮮味嘅秘訣 海鮮蝦肉彈牙 海鮮及青口亦都相當鮮甜 花膠 配合龍蝦湯意想不到咁好味 👍👍👍👍.飲完湯就開始打邊爐 同事親自將調料盤遞上嚟俾我哋調配醬汁同事亦都好細心咁講解醬汁配搭及選擇湯滾之前食住小食先.✨黃金炸魚皮同出邊食嘅完全唔同 首先講講外型唔同街外嘅炸完之後攣曲造成口感過硬 味道不平均 胡爐既黃金炸魚皮 炸完後仍然扁平 睇得出主廚花咗心思喺這個細節上面 .入口超級鬆脆，鹹蛋味香濃 脆過薯片😂油炸嘢本身我唔喜愛 但係今次我要爭住食！！.✨胡爐牛併盤.花雕醉滑牛我最鐘意 好入味又滑 酒味重.極上手切牛頸脊油花平均 口感鮮嫩 爽滑 有嚼勁且肉味濃郁.霜降牛粒口感層次分明 肉質爽口脂肪滑順.牛胸爽滿滿牛油味道 口感爽脆兼且有咬口（牛胸爽小知識 牛胸爽淥15 秒 口感爽脆淥3分鐘後會變得軟糯彈牙 ） 點解知？…因為我落咗鍋唔記得攞返上嚟..😂😂.牛舌芯口感 順爽Q彈較有嚼勁鮮甜 鮮味多汁 .安格斯手切肥牛切成0.5-1公分做成 有咀嚼感牛味極濃 油香肉味皆宜.✨醉胡爐五寶丸.黑松露墨魚丸極龍黑松露味 香味帶有深沉的檀香、香草.蟹籽蝦彈牙 彈牙到笑言可以打乒乓波.香茜炸菜牛丸爆汁 牛肉味濃郁.梅菜豬肉丸梅菜配搭豬肉丸 相當明智梅菜鮮甜豬肉嫩滑彈牙 相輔相成.芝心蝦丸口感滑溜 香濃不膩.野食好夠味可以唔使落醬料.洗手間好細心 牙線 漱口水 仲有衛生巾！
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豪華海鮮盛宴 私心推薦胡爐海鮮鍋，有鮑魚、花膠、青口、海蝦、海蜆等，超足料，而且鮮味爆棚！爆炒後再配龍蝦湯底，濃郁到唔捨得飲！ 胡爐牛併盤，頂級牛肉大集合，有7款部位咁多，真係肉食獸天堂！ 黑松露蟹肉餃，可以點半份共四粒，黑松露香氣 + 爆餡蟹肉，皮薄餡香，記得要好好掌握時間黃金炸魚皮，鹹蛋黃邪惡脆炸，食到停唔到口！ 皇帝菜柱貝墨魚丸/頂級香菇貢丸，手工丸類彈牙鮮味，打邊爐必點！ 長籤豆腐串，有三大串仲超吸湯🥰
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