影片
港鐵尖沙咀/尖東站 B2 出口, 步行約4分鐘
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電話號碼
51221188
開飯介紹
一家以高質素食材和精緻湯底見稱的港式火鍋專門店，主打多款特色鍋底和新鮮食材，提供溫暖又豐富的火鍋體驗，是朋友聚會或家庭晚餐的理想之選。
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營業時間
今日營業
17:00 - 01:00
星期一至日
17:00 - 01:00
*最後入座時間: 23:15
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
savour half-price hotpot in Tsim Sha Tsui, Hong Kong‼️ @wulu_hotpothk marks its 8th anniversary and offers summer-exclusive promotion: 50% off from Saturday to Thursday, and 30% off on Fridays 🍲 valid only with WhatsApp reservations at 5122 1188 📲 popular for its celebrities appeal 📸 featuring umami seafood to quality meat with a variety of toppings 🥩香港尖沙咀限時半價港式火鍋 ‼️ 醉胡爐 @wulu_hotpothk 為慶祝8 週年，推出暑假限定 星期六至四全單5折優惠、星期五全單7折優惠 🍲 優惠只限 WhatsApp 5122 1188 訂座 📲 多位明星藝人到訪支持，包括張智霖、袁詠儀、謝霆鋒、容祖兒等 📸 主打鮮甜海鮮、高質肉類 、手工丸類水餃等 🥩🍲 醉胡爐八鮮鍋 (原價HKD$398)八款海鮮 鮮香足料 鮑魚海蝦 青口花枝片蜆肉花螺 花膠魚翅頭 搭配番茄 牛油爆香熱鍋灼酒 火焰吸睛 龍蝦濃湯 層次豐富🥩 極上手切牛頸脊 (小) (原價HKD$298)厚薄適中 肉質嫩滑 油花均勻 牛味濃郁🌕 醉胡爐五寶丸 (原價HKD$128)五款十粒 彈牙爽口 獨特風味 層次豐富🥬 蔬菜拼盤 (小) (原價HKD$68)新鮮爽脆 四款蔬菜 吸湯力強🥟 鮮蝦手工雲吞 (半份) (原價HKD$58)半份四粒 雲吞皮薄 蝦肉爽彈 帶胡椒香🫧 青擰梳打 (杯) (原價HKD$68)青檸微甜 酸香氣泡 搭配火鍋 清爽解膩🫙 醬料費 HKD$28/位多款醬料 任調自定 鹹香辣度 提升風味 📍尖沙咀厚福街8號H8 11樓🇭🇰*
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朋友推薦我去食呢間醉胡爐！一去到已經見到好多明星藝人都有去過食！睇黎係明星級🌟推薦🤣！格局就唔算好大間 不過勝在坐得舒服！你哋就好😭 6月有8週年全單半價食！！（除星期五係7折外）我都係得個7折食🫠 好唔忿氣6月已約fd食多次😚🔥招牌鮮椰青雞鍋呢個真係超吸引🤩！首先個鍋會落曬調味料同半隻生雞！ 然後再係客人面前即場烹煮👍🏻 同場加映 猛火表演！🔥🔥畫面感爆燈👍🏻再落埋桃膠、椰青水、預先煮好的上湯🤤 滋潤椰青雞湯底完成！大家記得飲多兩碗先好打邊爐啊❤️ 🔥海鮮拼盤（鮑魚、珊瑚蚌、脆鯇魚、卜卜蜆、海蝦、桶蠔）每款都好新鮮好惹味🤤 上菜時仲好生猛！後尾臨走時發現原來有魚缸養住啲海鮮！！大家有興趣可以嗌呢個試曬啲海鮮先！🔥極上本地騸牯牛頸脊（小）見係招牌就點來試吓！來到個牛頸脊嘅雪花紋好靚！！烚幾秒食 的確好有牛味又唔韌 推薦推薦！🔥黑松露蟹肉餃（半份）呢個係朋友推薦話好好食就點咗🤣 一於試試佢！的確係餡多皮薄！滿滿黑松露味溢出！裡面仲有野菌添不過蟹肉就唔太食得出可能遮曬啲味了！🔥酥炸火腿午餐肉我朋友話想食就叫咗 的確幾好食唔油膩因為我本人唔中意食午餐肉都接受到😂😂 🔥蔬菜拼盤🔥Hoegaarden ❤️🔥❤️🔥重要嘅事情講三次❤️🔥❤️🔥想試嘅朋友！記得要WhatsApp 51221188 訂枱之後先會有全單半價嘅優惠✨✨✨記得要WhatsApp 51221188 訂枱之後先會有全單半價嘅優惠✨✨✨記得要WhatsApp 51221188 訂枱之後先會有全單半價嘅優惠✨✨✨其他詳細資料可以留意OpenRice 都有寫明！
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今日去咗醉胡爐食火鍋，點咗椰子雞湯底，真係好期待！湯底香濃，椰子的甜味同雞肉的鮮味完美結合，飲落去非常清爽，令人一試成主顧。生猛蝦上嚟，個頭好大，肉質鮮甜，煮熟後色澤誘人，食落去真係讓人滿足！手打丸亦係一絕，彈牙又有嚼勁，無論係魚丸定肉丸，口感都好好，搭配上湯底更加美味。牛肉片切得薄薄，肉質滑嫩，輕輕一煮就熟，搭配上自家製的醬汁，味道更加出色。每一口都帶有肉的鮮香，真係唔想停口。整體來講，醉胡爐嘅火鍋真係值得一試，食材新鮮，湯底獨特，環境亦好舒適，讓我哋享受咗一頓愉快的火鍋大餐！店員話半價做埋八月，下次有機會一定會再嚟！不得不提，侍應非常有禮貌，態度有善！
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呢間超人氣火鍋店，容祖兒、阿bob、許志安、張智霖等明星天后，以及星級大廚Ricky san都係座上客，食物質素高確係無庸置疑。🫕胡爐醉八鮮鍋$398鍋內有鮑魚、海蝦、蜆、花螺、青口、花枝片、花膠及魚翅頭，啲蝦仲郁緊好生猛；店員先炒一炒海鮮，然後落少少酒再爆香，點火，打卡時間到…洪洪烈火非常震撼，成個空間都籠罩住濃郁嘅海鮮香，跟住加入濃郁嘅龍蝦湯，裏面仲有洋蔥及蕃茄，飲完個湯食埋啲海鮮先再慢慢打邊爐，超正。🥢蘇格蘭大蟶子(隻)$68超新鮮，肉質爽脆彈牙又鮮甜。🥢新鮮脆鯇腩$168爽脆又彈牙，滿口脂香而不膩，魚味濃郁。🥢蟹子蝦丸(半份)$58超爽彈嘅質地，又有濃郁鮮甜嘅蝦味。🥢鮮淮山$68爽脆中帶黏滑口感，同時又帶點粉粉糯糯。🥢紅薯粉$48打邊爐除咗烏冬之外，紅薯粉都係好正嘅主食，索滿濃郁湯頭，無得輸。🥢招牌炸魚皮$88炸魚皮形狀同坊間好唔同，四四方方一塊好易食，炸到熱辣辣脆卜卜，只用一個字就形容到…正。🧋竹蔗茅根水(札)$88食火鍋咁熱氣當然要搵嘢下火，竹蔗茅根水當然幫到手，清清潤潤。🧂芥醬每位$28混醬嘅調料非常豐富，有成13款，有我哋最喜愛嘅花椒及麻辣油，仲有師傅自家製嘅辣椒油添。餐廳8週年誌慶，而家用 Whatsapp訂枱51221188，暑假全單超值半價優惠，星期五亦做到7折優惠。
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Just had the most amazing time at 醉胡爐 ! 🎉 A friend recommended this place, and I was thrilled to see so many celebrities have dined here too. To celebrate their 8th anniversary in June and July, they’re offering half price on the entire menu (except Fridays, which is 30% off)! What a deal! 🎊We tried the signature coconut chicken hot pot, and it was absolutely irresistible! 🤩 They cook half a chicken right in front of you, and the fiery performance was just mesmerizing! 🔥🔥 The coconut broth was rich and flavorful, especially with the added peach resin and coconut water. Don’t forget to drink a couple of bowls before diving into the hot pot! ❤️We also enjoyed sliced white eel and a mix of osmanthus clams and coral clams, which were delicious. The beef platter was a highlight of our meal. The drunken silky beef was so flavorful and tender with a strong wine taste. The hand-cut beef neck was perfectly marbled, juicy, and full of flavor. The frosted beef cubes had a delightful texture and were super tender. I especially loved the brisket, which was rich and crispy—though I accidentally left it in the pot too long! 😂 The beef tongue was tender and juicy, and the Angus hand-cut fatty beef had an incredible flavor.To round off our feast, we tried black truffle squid balls, emperor vegetables, and iced tofu. Everything was simply delicious! 🤤✨If you want to experience this amazing place, be sure to WhatsApp 51221188 to reserve your table and enjoy the half-price offer in June and July! For more details, check OpenRice! 📲
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