205
7
2
電話號碼
92210347
開飯介紹
非一般打冷店,以潮汕砂鍋海鮮粥作主打,配以不同特色地道的潮汕小食。海鮮粥可自由配搭食材,如膏蟹、蜆及鮑魚等,粥底鮮甜。深夜之時客人更可選擇坐到店外露天座位,別具風味。 繼續閱讀
營業時間
今日營業
17:30 - 01:30
星期一至日
17:30 - 01:30
付款方式
AlipayHK 支付寶 現金
其他資料
網上訂座
賞訂座積分
加一服務費
室外座位
當面支付
有關獎賞計劃
食評 (227)
等級2 2021-05-19
347 瀏覽
小編去左好食好多次既荃灣推介餐廳,最主要佢個潮汕砂鍋粥真係好正,再自選配料,加埋其他另點既餸,真係啱一班朋友去聚會,低可能要提早訂位,建議大家打左去問先。小編今次推介餐廳食物☝🏻◾️潮汕砂鍋粥 $200起 (點(細)膏蟹$220)另外可以配鮑魚、象拔蚌、花甲、蜆⋯⋯等等◾️牙籤雞 $58小編建議大家第一舊唔好點泰式辣醬試左先,你會有意想唔到既感覺「嘩~原來都幾好食。」,值得食既。◾️醬滷鵝 $138醬滷鵝片都幾入味,但份量比較少。◾️香辣魚仔炒花甲 $108如果鍾意食花甲既人,都會覺得辣辣地幾野味,好似去左大排檔果種感覺,炒得幾香。◾️椒鹽鮮魷 $88超級超級推薦,真係勁好味的椒鹽鮮魷,一分錢一分貨,炸到外脆內軟,椒鹽味啱啱好,唔會覺得好油膩感,太好味啦~~另外小編仲有推介砂鍋卜卜蜆煲☝🏻都超級值得食,去開荃灣就去試下啦。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-05-02
572 瀏覽
母親節請大人食飯,大人肯滿意一頓豐富美味飯局,初初話帶她去三坡坊食飯,她反應麻麻,因為驚污糟又邋遢,但係我話之前來過,里度食物好味及OK乾淨,同埋有佢至愛椒鹽九肚魚,食完頓飯,大人好滿意,滿五🌟🌟。加油💪🏻醉潮館,🤚🏻☝🏻,飯聚。相信大人下次再約她,她也肯嚟,今晚叫了,五道菜,胡椒蝦+一口方塊+蠔餅+炒面+椒鹽九肚魚。$565,今晚5點半到場尚早不滿座,但始終大人日子要book位好D,到6點半全店滿晒。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2021-04-17
542 瀏覽
想食潮州菜,見呢間睇食評好評如潮,就兩個人去試吓啦,點知原來名過其實。餐牌上面有好幾道推介菜式,但係不太吸引,所以就沒有試。我哋根據其他客人所叫的食物點菜,一共叫咗四個菜。蠔餅食落去啖啖都係油,蠔唔夠新鮮,非常之淡口。卜卜蜆和乳鴿一般,味道正常,冇咩特別。椒鹽九肚魚都算ok香口,但唔好期望太高。兩個人total食左四個餸,兩罐可樂,大概$450左右。環境狹窄,價錢正常,食物十分普通。總結: 不值一試 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2021-02-22
1300 瀏覽
食肆半閉關二個多月,疫情稍為緩和,晚市重開後,立即上街吃吃吃。很久沒有到三陂坊,店舖都面目全非。看到潮醉館食評不錯,就試試它。吃了幾道菜,感覺他的味道稍為濃郁,起初以為有落味精,但回家後一整晚都沒有口渴,感覺還不錯。合桃蟲草鮑魚燉雞 - 料足味濃清甜 (8分)椒鹽鮮魷 - 粉漿薄香脆,熱辣辣鮮魷夠Juicy (9分)沙嗲牛肉鐵板炒麵 - 夠鑊氣,牛肉份量足,但稍為多油 (7分)豬油渣炒菜心 - 油香菜嫩 (8分) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
I wonder if I'm the only English comment here. No matter, here goes nothing. For non Tsuen Wan locals, this restaurant is tucked away in a hidden back street glittered with at least a dozen other restaurants, loud rattles of beer bottles, cheers and laughers from customers seated on tables along the streets; it certainly brings back memories to the good old days of Hong Kong. Yet this restaurant was different. It was located at one of the corners, a little quieter, cleaner, unsuspecting, and well managed. Upon entering, it gives off a very old school Chinesey feel. The walls stapled with fake-brick wallpapers. Wooden tables and wooden chairs, makes one reminiscent of the elegence of our city's culture. Our group consisted of 5 people, as we excitedly over-ordered everything. Enticed to try everything on the menu. Pepper Pig's stomach soup (白果胡椒豬肚湯): Very flavourful. Mouthful of goodness that warms the body up straight away. Perfect soup for a cold autumn or winter's evening. No complaints here.Pigeon in a cage (紅燒籠中BB鴿子): It's appearance was quite delightful. Tastes decent, but probably not the best ones in town. Still a great dish.Duck egg Oyster Pancake (傳統鴨蛋煎蠔烙): This tastes different from the typical oyster pancakes you'd get. There was more flavor, more texture, without the deep-fried bits overwhelming your palate. Just enough of the batter, oyster, and eggs, sprinkled with garnishes on top for beauty.Small Boiled Clams (砂鍋卜卜蜆煲): It came with a gas stove below, as you watch them slowly pop open one by one. Quite the entertainment. The first few were tremendous, but a number of them turned out full of sand inside. Unfortunately that was a slight disappointment. Deep fried Squid (椒鹽鮮魷): Very tasty. Came out extremely fast too. Not too much batter. Dip it in some soy sauce or chili brings out the senses even more. Wasabi Beef Ribs (芥末牛仔粒): Harmonic combination of fats and proteins, with a generous blob of mayonnaise on top. This dish was pretty much gone within 5 minutes. Melts in your mouth as you bite them, and the mayonnaise keeps your palate guessing. Boneless Chicken feet (無骨雞腳上上簽): I found this alluring, but most of my group considered it a little too spicy. If you're adequately equipped with strong palates, I'd definitely recommend this one. Though the amount of sauce might be a little overwhelming. Simply scrape off excess sauces before consumption.Beer and Beer bowls: Can't go wrong here. A great way to boost atmosphere and an even greater way to drink beer. Overall it's one of the top notch Chinese restaurants in Hong Kong, for the price range. Definitely recommend. The food came extremely fast, the waitress was polite and caring, even moving us to a bigger table when plausible. I'd urge you to consider venturing here for some local flavours once in a while.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)