204
5
2
電話號碼
92210347
開飯介紹
非一般打冷店,以潮汕砂鍋海鮮粥作主打,配以不同特色地道的潮汕小食。海鮮粥可自由配搭食材,如膏蟹、蜆及鮑魚等,粥底鮮甜。深夜之時客人更可選擇坐到店外露天座位,別具風味。 繼續閱讀
營業時間
今日營業
17:30 - 01:30
星期一至日
17:30 - 01:30
付款方式
AlipayHK 支付寶 現金
其他資料
網上訂座
賞訂座積分
加一服務費
室外座位
當面支付
有關獎賞計劃
食評 (222)
I wonder if I'm the only English comment here. No matter, here goes nothing. For non Tsuen Wan locals, this restaurant is tucked away in a hidden back street glittered with at least a dozen other restaurants, loud rattles of beer bottles, cheers and laughers from customers seated on tables along the streets; it certainly brings back memories to the good old days of Hong Kong. Yet this restaurant was different. It was located at one of the corners, a little quieter, cleaner, unsuspecting, and well managed. Upon entering, it gives off a very old school Chinesey feel. The walls stapled with fake-brick wallpapers. Wooden tables and wooden chairs, makes one reminiscent of the elegence of our city's culture. Our group consisted of 5 people, as we excitedly over-ordered everything. Enticed to try everything on the menu. Pepper Pig's stomach soup (白果胡椒豬肚湯): Very flavourful. Mouthful of goodness that warms the body up straight away. Perfect soup for a cold autumn or winter's evening. No complaints here.Pigeon in a cage (紅燒籠中BB鴿子): It's appearance was quite delightful. Tastes decent, but probably not the best ones in town. Still a great dish.Duck egg Oyster Pancake (傳統鴨蛋煎蠔烙): This tastes different from the typical oyster pancakes you'd get. There was more flavor, more texture, without the deep-fried bits overwhelming your palate. Just enough of the batter, oyster, and eggs, sprinkled with garnishes on top for beauty.Small Boiled Clams (砂鍋卜卜蜆煲): It came with a gas stove below, as you watch them slowly pop open one by one. Quite the entertainment. The first few were tremendous, but a number of them turned out full of sand inside. Unfortunately that was a slight disappointment. Deep fried Squid (椒鹽鮮魷): Very tasty. Came out extremely fast too. Not too much batter. Dip it in some soy sauce or chili brings out the senses even more. Wasabi Beef Ribs (芥末牛仔粒): Harmonic combination of fats and proteins, with a generous blob of mayonnaise on top. This dish was pretty much gone within 5 minutes. Melts in your mouth as you bite them, and the mayonnaise keeps your palate guessing. Boneless Chicken feet (無骨雞腳上上簽): I found this alluring, but most of my group considered it a little too spicy. If you're adequately equipped with strong palates, I'd definitely recommend this one. Though the amount of sauce might be a little overwhelming. Simply scrape off excess sauces before consumption.Beer and Beer bowls: Can't go wrong here. A great way to boost atmosphere and an even greater way to drink beer. Overall it's one of the top notch Chinese restaurants in Hong Kong, for the price range. Definitely recommend. The food came extremely fast, the waitress was polite and caring, even moving us to a bigger table when plausible. I'd urge you to consider venturing here for some local flavours once in a while.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-11-09
151 瀏覽
星期六到荃灣開餐,估唔到咁人山人海,6點鐘無訂枱既情況下,食左兩間餐廳既檸檬。好彩黎到醉潮館岩岩有位。蜜桃咕嚕肉$78粉漿好脆,豬肉爽口,每粒肉都掛到甜酸汁,好味。肉既份量好多,反而想有多d 蜜桃同配菜。椒鹽鮮魷$88鮮魷新鮮厚肉,粉漿脆口,椒鹽味重,份量都好多,配汽水一流。小炒皇$88有鑊氣,花生同腰果都好大粒,脆卜卜。有菜脯,蝦乾,魷魚,豬頭肉,九菜花。岩曬想食多款野既人。想食香口野,啤啤佢既話,呢度真係一個好地方。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-11-06
265 瀏覽
尼到荃灣 想食中菜 一定唸起呢間乳鴿表面係真係香脆 肉質嫩滑 每次食完都一定外賣幾隻番屋企蠔餅食到停唔到口炒面都係必食 好有獲氣 爽滑q彈 同朋友次次尼親都叫好多款式 價錢大眾化 份量頗多 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
之前試過Book位,因疫情沒有開門未能一嚐。今日碰巧過來三坡坊找嘢食,見walk-in有位,當然唔會錯過。非常有特色的《傳統鴨蛋煎蠔烙》 底煎得香脆脆,面滾油炸得香香蘇蘇,蠔夠size夠大隻鮮鮮,配魚露及豆瓣醬加芫茜,配上仿藤製的瓷碟,蠔餅控者值得一試。第一既簡單而可以將食材鮮味表露無謂嘅《砂鍋卜卜蜆煲》 蘿蔔粟米清湯底,加上新鮮蜆,明爐上。一路煲,煲滾咗蜆打開就食得,開邊隻食邊隻,鮮味十足。跟傳統潮洲嘅鹵水拼盤不一樣嘅《醬鹵拼盤》可惜鹵水鵝欠奉,有溏心蛋、紅腸、滷豬肉五花腩、底還有 芽菜、豬頭肉、豬耳及豬大腸,韭菜配色。PS. 現今有很多菜式都有改良版本,終於潮州打冷都有,下次再試多一點其他菜色。~~~~~~~~~~~~~~~~~~~~~~~食物賣相=(滿分20) 18食物味道=(滿分20) 18服務質素=(滿分20) 16裝修整潔=(滿分20) 18性價比率=(滿分10) 6回頭指數=(滿分10) 8總評分 =(滿分100) 84分 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
真相是似乎沒有訂位服務的。早兩日訂了位晚飯,已為醉潮館著想,告訴他們「我當晚來與不來,都會致電你們confirm」,在約定時間三小時前,我再致電醉潮館「我哋會來」,接聽生稱「見到(訂位資料),沒問題」結果,我們準時到達,然後等,等等等了半小時,樓面第3次告訴我「就得等多陣」「嗰枱就走」「等多陣就有位」,結果還是等。由於現場有癌症朋友(訂位時講明會坐多半小時,因為要交帶手術前事項,接聽生話OK),結果我們不信樓面「拖字訣」,去了潮興館。Anyway,呢間嘢生意唔休做,因為食客唔願走,應該D 嘢幾好食,樓面唔會趕客走 (好可能)。祝生意興隆。PS 訂位係服務形式,本質係等 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)