影片
港鐵天后站 A2 出口, 步行約4分鐘
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電話號碼
65875174 (WhatsApp)
開飯介紹
狂飲且共樓頭醉，酒虎詩龍各自豪
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營業時間
今日營業
18:00 - 00:00
星期一至日
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
❝超推介‼️天后超高水準港式居酒屋🍺🥢樣樣菜式都好掂👍🏻仲要唔貴!🤤❞係天后既港式居酒屋 聽個名就知唔簡單😂門面裝修都好有駕勢🐯🐉樣樣菜式都好高質👍🏻🤤難怪我食6pm開門第一round已經full左8成位😱店員全部都係後生仔女好nice有禮貌 服務又好keep住幫我地換碟😚個人推介‼️✨麻辣西瓜勁好食 香甜多汁又惹味🍉🌶️醉海蝦花雕酒香濃 新鮮彈牙好多膏🦐炭燒牛舌芯粉嫩爽口 仲要$78炸勁抵食!🐮👅焦糖牛油粟米香香甜甜勁邪惡建議share(略嫌炸皮有點厚)🍯🌽雞皮雞卷串燒外皮香脆 雞肉嫩滑多汁!🍗鹹蛋燒飯團焦香脆口🍙充滿儀式感既五香薰衣草煙燻乳鴿全隻都只係$128肉質好juicy!🐥亦有多款惹味海鮮菜式餸酒一流 炭燒咖喱魷魚🦑同西洋菜汁炭燒生蠔🦪都好唔錯!☺️甜品只有一款 燒莎莉蛋糕配薑味雪糕😍相對冇咁抵食但鍾意薑味既話都值得一試!🫚🍨𝐖𝐡𝐚𝐭 𝐰𝐞 𝐞𝐚𝐭…?▪️麻辣西瓜 $48 (5/5)✨▪️醉海蝦 $198 (4.5/5)✨▪️炭燒牛舌芯 $78 (4.5/5)✨▪️焦糖牛油燒粟米 $52 (4/5)✨▪️雞皮雞卷串燒 $36 (4.5/5)✨▪️雞髀肉 $32 (4/5)▪️鹹蛋燒飯團 $38 (4/5)✨▪️五香薰衣草乳鴿 $128 (4/5)✨▪️炭燒咖喱魷魚 $78 (4/5)✨▪️炭燒生蠔配西洋菜汁 $88 (3.5/5)▪️燒莎莉蛋糕配薑味雪糕 $58 (4/5)✨꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍酒虎詩龍 天后清風街3號地舖
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18:30我是第一個客人到達，侍應生安排三人坐位是二人枱再加凳，這樣的收費這樣的安排，第一個印象極不理想。只能夠同自己講可能人家好生意，所以要像茶記一樣坐得迫一點呢! (by the way, 最後埋單時餐廳只坐了三分之一)因為枱面細而且份量都細，所以不停order 所有熱門菜式、串燒、酒……食物味道ok，唔難食。因為訂枱時無察覺用餐時間只有兩小時，19:45待應生說 last order，今時今日不是周末，眼見仍有三分之二吉枱，冷冷清清，是趕客？還是真的第二輪full house? anyway, 祝生意興隆。
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We had an unforgettable dining experience at the incredible Hong Kong-style izakaya, Dionysus & Loong . From the moment we stepped in, we could tell this place was something special, with its stunning ambiance and impressive decor featuring tiger and dragon motifs.Among the dishes we tried, the spicy watermelon stood out as a refreshing twist with a delightful kick, perfect for a summer evening. The lamb skewers were juicy and bursting with flavor, seasoned to perfection. The chicken hearts offered a tender texture and rich taste that made them a must-try for adventurous eaters.We also enjoyed the chicken skin senbei, which were crunchy and addictive, serving as a fantastic accompaniment to our drinks. The charcoal-grilled French toast was an innovative dish that combined sweet and savory flavors, offering a unique take on a classic favorite.The tiger prawns, grilled with a delightful blend of coriander, chili, and lemon oil, were incredibly fresh and flavorful. The fresh white eel, served with dried tangerine peel and black bean sauce, was a delightful surprise that showcased the chef’s creativity.Additionally, the grilled horse mackerel served in pickled cabbage soup provided a comforting and rich flavor experience.Overall, every dish we tried was a hit, and we left completely satisfied. If you’re in Tin Hau, don’t miss out on this gem! 💖✨
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🍶✨ 今晚嚟咗 酒虎詩龍，一探究竟！🍉 麻辣西瓜 $48甜中帶辣，好清新，做前菜好啱。🍗 雞腿肉串 $32肉質嫩滑，燒得啱啱好。🐖 豬頸肉串 $36爽口 juicy，帶微微焦香，好下酒。🐓 雞皮雞卷 $32外脆內嫩，雞皮同雞肉層次感十足。🍄 鹽燒繡球菌 $58原本叫咗舞茸，結果比咗繡球菌～ 落咗牛油燒，口感爽口。🐟 香脆燒馬友 $68魚皮脆卜卜，魚肉香口，無腥味，好食。🌶️ 鹽燒日本青椒仔 $42青椒清甜，帶少少焦香同鹽味，好解膩。🍡 咸蛋燒飯團 $38飯焦香脆，加上咸蛋黃香濃滋味。🦑墨魚肉腸，紹興酒豬肉腸，生蒜蔥花 $68係切左細片嘅燒燒台灣香腸，彈牙有嚼勁。🥩 炭燒牛柳多士 $108麵包外脆內軟，牛柳 juicy，好有層次。🍹 荔枝紅茶話梅三蒸 $88好細杯，清甜帶果香，但完全冇酒味😅😅😅🍺 Yebisu $88.💬 總結煮法有花心機，串燒火候啱啱好，小食都好有心思，冇跟網上啲人大推嘅好似反而唔會點中伏😂。但份量唔多，唔會食到好飽。
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老老實實有咁好題材，認真做好食物不好嗎？好難回頭打手太勁，差評可以到Google 搵一星睇，個D才是真實，本身睇Menu 都覺得幾吸引，食完真係好差，呢個價錢CP值極低！$128 五香薰衣草乳鴿 | 職員一放低就話係八成熟既，其實外皮都好燶下，但入面有D位基本3成熟都唔知有冇? 完全咬唔開lol$148 立鱗燒馬頭魚，酸菜湯魚 | 湯凍囉大佬…………………$58 紅柳枝羊肉串 | 幾粒羊肉收$58 已經好進取，最慘係D羊肉醃死左，好難食$52 焦糖牛油粟米 | 咕嚕肉咁既做法，好油膩，條芯又係到，要吐返出黎？唔知點解要咁整法？$128 新鮮白鱔陳皮豆豉汁 | D鱔還好但完全同上面D配料亳無關係，唔知點解要放埋一齊$188 金不換蜆煲 | 仲話係特別菜單，蜆瘦$38 鹹蛋燒飯團 | D飯全黑 lol食炭，鹹蛋汁好溜$58 雞皮仙貝 | 呢個口感還好，但係冇味既隻乳鴿真經典，職員收碟時見到成大隻髀都咬唔開就照收，然後埋單先皮笑肉不笑地問今晚D野點，全部都差到一個點，真係講都廢事，冇下次！🏠店名：酒虎詩龍 Dionysus & Loong🚘地址：天后清風街3號地舖#天后 #天后美食
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