71
28
13
營業時間
今日營業
11:30 - 22:00
星期一至四
11:30 - 21:30
星期五至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
近日相約朋友於北角午餐小聚，附近有間人氣台式便當「那個」，總店則位於大角咀，主打台式鐵路便當；而北角分店以台灣復古鐵路為主題 🚋 不論是座位、窗戶或是店門都以台灣的鐵路站為藍本，餐廳的椅子和餐枱以深色木系作為主調，靠近落地大玻璃的座位更有如舊式台灣鐵路站的候車室般，增添多一份「古早味」。其中招牌滷排骨便當 HKD68 🍱 以激巨大份量聞名，上枱一刻的確名不虛傳～排骨份量蓋過整個飯碗，超級大份！可惜滷排骨味道令人大感失望，色澤深但卻淡而無味。便當配料非常豐富有炒粉絲、紅燒茄子、玉子等。另一份紅燒牛魔全席麵 HKD86 🍜 頭湯藥材味重，味道偏甜；厚切牛腱牛味還可以；貢丸爽口彈牙，麵條最為失色，口感一般。午市套餐可以優惠價加配小食，台灣腸 HKD12 大概是全枱最好吃的東西 🤭 ，香酥炸雞兩件 HKD28 微暖而且味道一般；而餐飲另加 HKD16 黑糖仙草牛乳 和 HKD12 檸檬冬瓜愛玉。餐廳標明人齊入座，午市亦特別多人排隊等候，雖然入座時間有限，但仍然等候了半小時；等待的心和期望值的心成正比 😄 可惜食物質素一般，而且定價偏貴，整體性價比低！
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Never expect to visit Taiwanese restaurants twice in a roll, especially I am not a big Taiwanese cuisine fan. Staff was friendly and welcoming. Allowing customers to choose wherever they wish to sit. Ordering via QR code which served variety options. Even from their pictures for reference, portion looked enormous. My deep fried porkchop noodle definitely a big wow when served. Porkchop size was indescribably big. Longer than the receipt placing beside, bigger than my palm. Really a big wow. Porkchop was so big that even half cut, still difficult to hold by a pair of chopsticks. Fun to say, my hands numbed half way through because of the heavy pork slices. Porkchop was juicy and tender. Insanely crispy crust while attached with the pork on every bite. Love the coarse salted. Broth was on a sweet side, neither beefy nor savoury. Noodle was very al dante and smooth. Love the texture. Whole dish was incredibly filling.Taiwanese sausage and mince rice was another drooling dish. Sausage was half fatty and very meaty. Two sausage portions was just right for its richness. Minces was neither wet nor salty. Just perfect to mix with the rice. Appreciate also giving corn, cabbages and glass noodle as sides to cleanese the palate. Whole rice dish wasnt heavy at all. Again, very filling.We also added the spring scallion pancakes as a side. Sadly, it was quite disappointing that we couldnt even finish it. Not because of the big portion of main filled us up, just totally different from what we expected. Should have asked gor omitting the sweet sauce, which was so odd pairing with savoury earthy food. We wished to stuffed with loaded Chinese chives or spring onion but more on spring onion oil and minced. It was an explosion of oil when bite. Very greasy. Dough itself was chewy because of the monchi but just not right. Personally, not our cup of tea.Overall, enormous portion with quality. Will visit again for more of their main if no queue. Their tea was also in great aroma and base which I will try their bubble tea next time.
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今日係港運城買完嘢，見到對面街有間食台南美食，即管試試佢，嗌咗個紅燒牛腱麵再加個十全藥燉排骨湯。嘢食中規中矩，但員工衞生意識令人擔憂1. 所有員工戴住黑色膠手套，期間親眼睇住佢將食物殘渣從托盤用手撥落去垃圾桶，然後在無清潔手套嘅情況下，又將乾淨嘅餐具放上托盤盛餐給客人；2. 之後就咁用佢污糟嘅手在托盤上噴上消毒液，再用果條起哂漬嘅千年毛巾抹返乾淨啲托盤；3. 員工用果啲無清潔過嘅手又係到周圍摸啲坐椅，下一個客人坐落去好大機會揩污糟啲衫；4. 廁所衞生欠佳，門亦關不上。
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那個ㄋㄚˋ ㄍㄜ˙小編一直都想試呢間餐廳🥹可惜一直冇乜機會試，見最近有消息話佢有間分店會執，所以趁北角呢間未執就去試下先🫢。香酥魚菲力便當 $72好一般，個炸皮好厚，加上外面啲粉唔夠香唔夠味，食嗰陣入面塊魚完全冇味，大家樂早餐炸魚柳炸得仲脆仲Juicy.... 配料有粉絲、泡菜。食到最尾嗰舊魚食落漿漿地，小編夜晚就係咁嘔🤡，應該係炸唔熟所以食物中毒，最worse係第朝要返工🫠題外話係我見點餐app上面有唔同味粉揀，小編有選擇困難症所以揀「標準」，點知原來係唔落味粉，咁點解app上面仲有個choice叫「唔加粉」🤡我問號，最尾要叫個staff比粉我自己落。飲品不值一提，明明叫厚奶茶，奶味同茶味都唔重🫠。(最後都提左🥸)賣相：⭐⭐味道：⭐⭐CP值：⭐⭐完全唔建議食🤡小編對炸魚菲力有ptsd了。仲要隔離枱好多細蚊飛嚟飛去，好驚🫠
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首先一入坐，QR code menu 與餐牌menu不同，好混亂，雖然店員聲稱換咗點餐系統而已但選擇少咗。我叫咗碗鹽酥雞湯麪，加辣油好似冇加到咁。朋友點了牛肉麵，牛肉尚算可以，但係最大問題係兩個麪都係凍嘅，又凍又硬，好似食梗泥膠咁，碗麵真係唔合格，好難食。連麪都唔識煮，真係不能接受！牛肉麵味道好似冇乜味咁，食咗半碗就一齊放棄咗！另外，蛋餅頭尾嗰兩件好似冇餡咁，－碟六件好似冇咗兩件咁，性價比極低，非常失望。
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