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招牌菜
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食評 (56)
早排我咪介紹咗西貢嘅菠蘿包同小食嘅，其實當日最主要去西貢目的係同朋友仔試下呢個用海膽做主題嘅新系列《膽大包天之夠膽你就嚟》😈超級澎湃豐富海膽刺身拼生吃日本立魚 $1500 /當日時價刺身都好新鮮，最愛帶子的鮮甜而主角立魚係即劏即食，除咗新鮮鮮味外，都幾晶瑩通透，加上夠彈牙爽滑另外仲有會用西貢野生海膽做嘅數款菜色😍黃金海膽炒飯 $268炒得飯粒分明，而且色澤都幾均匀，一樣加入大量海膽去炒，香氣撲鼻鮮蝦海膽粥 $350/6-8人粥底都煲我幾軟綿，會用上鮮甜新鮮海蝦跟海膽，更鮮味，如果濃郁度再強一點就好了海膽煎雞蛋 $230呢個我幾鍾意食，好似大蛋角咁，兩邊煎得幾金黃香口，中間仲夾住好多海膽海膽炒嫩蛋 $280蛋炒得嫩滑，無過火位，一樣都係用上鮮甜海膽提味海膽蒸滑蛋 $250以中式蒸蛋方法，加入滿滿的鮮甜海膽，令成個蒸蛋味道層次提升價錢都係200幾蚊左右起🌊坐係海邊食嘢真係幾嘆嘅
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西貢遊，去西貢碼頭搭船橋咀一遊，藍藍天空、無邊大海，真的教人身心舒暢！二個多小時後，盡興而歸。飢腸轆轆，K說去通記飲茶。二點幾，大部分點心已售罄，選擇不多，K取回四籠點心。咖哩魷魚最為香辣惹味，也富咬口嚼勁，相對教人滿意；蒸排骨不過不失；雞包外皮稱不上鬆軟，餡料食味也一般；蝦菜餃餃皮粘粘的，口感味道一般。菜粒蛋白炒飯，相對頗教人滿意。飯粒炒得粒粒分明，夾雜著菜粒、蛋白和蔥粒，鑊氣夠，簡簡單單，卻香氣十足，遠比點心好吃。
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Unfortunately I was in SK during the weekend when it is packed with bloody tourists.Queues are long as usual, hence these photos were taken while I was waiting in the queue.Finally it was my turn and I ordered the spare ribs and chicken feet rice.As soon as I ordered and paid, these pricks behind just couldn't wait and pushed me out of the way to choose their stuff.Anyway, I got my rice and it was as good as expected because the rice was really tasty infused with a delicious spare rib flavour and it was not too oily.
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好久沒去西貢, 也好像沒印象在西貢碼頭旁食過海鮮,怕貴. 今天假日, 有空閒去遊覽, 見到D艇仔賣海鮮, 問下價, 又相當便宜. 先到碼頭旁邊中餐廳問下價錢, 加工費又不貴, 看到我地一行8人, 5點多不是旺時, 特價比我地HK$50一款海鮮加工.去艇仔買在斑馬賴尿蝦, 花蟹, 海班, 貴妃蚌, ($500) 做椒鹽賴尿蝦, 清蒸花蟹, 清蒸魚, 粉絲蒜茸蒸貴妃蚌. 火喉非常到位, 賴尿蝦炸到連D蝦腳都食到, 味道鮮甜, 椒鹽味好香, 好多炸蒜.清蒸魚剛脫骨, 肉滑, 豉油味又香, 叫左幾碗白飯塗汁. 貴妃蚌既火爐最好, 又滑又爽, 不會過熟, 又不會過生.白菜偏細碟, 火喉足夠. 又夠脆綠.雖然只係4款海鮮特價$50一款- 總數是$200, 但加了一碟菜, 三個白飯, 花生喬頭,茶錢加一, 都要成$490埋單,(偏貴, 比海鮮仲要貴) 連海鮮HK$980.
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每隔一個月就會帶我家女兒到西貢食海鮮這次見有百X優惠卷於是就去通記試下唔試都唔知依間原來係黑店食到一肚火今次我地揀左2人超值套餐收費$438坐低之前已問清楚可以用優惠卷即係消費滿$500可當$100用於是我地就另外加一斤2隻的大身瀨尿蝦點知寫單亞姐就話如果用優惠卷就要收返廚房煮蝦費大約幾十元同埋套餐要計返加一本身套餐唔收加一加埋花生喬頭都係$454一斤瀨尿蝦$288即係話如果我用卷就要加煮蝦費同加一其實價錢唔算貴所以我地都決定照食但之後食物一上枱就真係.....一上枱見到依碟蝦真係苦笑幾聲2人餐每人3隻蝦半斤都無呀!!似前菜多D!!豉椒炒蜆如圖所見，殼多過肉又多沙，D肉加埋都唔知有無30隻仲要指甲咁細隻薑蔥焗海蟹依隻根本係花蟹仲要無肉食，薑蔥又唔夠味蟹腳同條蔥一樣粗最離譜係個清蒸海上鮮沙巴龍躉都無，竟然比條倉魚我你依個套餐仲屎過我去求其一間酒樓食都得啦!食到最尾黎左半斤生菜我地先醒起瀨尿蝦仲未黎催左幾次都話就快結果我地決定唔要因為我地個瀨尿蝦只係白灼有咩理由灼成一個鐘都未有仲要催極都未上白灼10分鐘咩都熟啦!食到一肚火我地決定埋單走人卷都唔用，只比套餐錢通記，我以後都唔食!!!!!!!!!
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