越萊 (廟街)

Pho Bo (Temple Street)
33
5
1
港鐵佐敦站 C2 出口, 步行約4分鐘 繼續閱讀
所有分店 (2)
電話號碼
55067056
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
*截單時間:22:00
付款方式
AlipayHK 支付寶 現金
座位數目
30
其他資料
當面支付
有關餐廳
地道越南味 結合車仔麵划算食法
超過10年經驗的越南菜大廚主理,將越南地道味結合車仔麵概念,可隨意自選湯底、湯粉、配料,用抵食價錢就食到自己喜歡的PHO!3款湯底有熬足一日的招牌牛骨湯、純素番茄濃湯、清甜的清雞湯,全部湯粉均由越南進口,配料選擇多達16款。同場有多款越式小食,必試大廚獨創大大隻燒帶子明蝦涼拌茄子,所有米紙卷、炸春卷都是人手包製,保證新鮮足料。

招牌菜
醃雞絲牙車快沙律 燒帶子明蝦涼拌茄子 火車頭 越萊湯粉(招牌牛骨湯,番茄濃湯,清雞湯) 炭燒豬頸肉撈檬 炸蝦餅撈檬
食評 (46)
等級4 2020-07-22
917 瀏覽
由佐敦走向尖沙咀方向,差不多走到柯士甸道,見到此越南菜餐廳。 門外寫着人氣小吃笫一位是我最喜愛的牛油雞翼,即時食指大動。店內裝潢簡約。以透明膠板分隔桌面,消毒潔手液放在桌上供客人使用,衛生防疫功夫妥善,我們用膳也放心。點菜紙共兩頁,選項也不少。 越式珍寶火車頭 : 十二款基本配料; 湯底有三款 (招牌牛骨湯、蕃茄濃湯、清雞湯),任選其一。既然是招牌, 我當然選牛骨湯。湯粉可選金邊粉、河粉或檬粉,我今次點了河粉。火車頭送上,份量多得一人一定吃不完。 先嚐湯底,牛骨湯底口感頗厚、香而不臊,滿是牛味。十二款配料均可口,尤其牛筋和牛肚炆煮得腍,配料份量足夠二至三人享用。 這個火車頭性價比非常高,$68套餐還包括一杯熱飲。 鮮蝦仁米紙卷 : 米紙卷薄得晶瑩通透,蝦仁新鮮,口感清爽。 越萊蒸粉卷 : 粉卷皮薄,包裹着一些肉碎蔬菜,肉碎炒得香口不膩,還有扎肉片,好豐富。 越萊炸春卷 : 春卷皮脆,不覺油膩 蒜香牛油雞翼 : 大大隻的雞翼,皮香脆,滿口蒜香牛油味道。那麼大的雞翼全熟,但雞肉仍濕潤,烹調功夫好。 熱奶茶 : 朋友平日喜愛奶茶,也說這杯奶茶茶香順滑,不錯呀。 越萊椰青特飲 : 椰青肉頗多,清甜味道好。此店性價比高,我以後又多一處品嚐越南菜的好地方了 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
星期六放工同大佬去搵食,去咗佐敦,其實呢區真係好多選擇,不過上網見越萊都好評如潮,咁就試一試啦。到達時大概2:00,店舖裡面係坐滿晒人,以為要等啦,門口姐姐又話安排到座位,仲即時同我哋量體溫。眼見真係座無虛席,被安排坐喺人與牆中間平排坐,食店內個個都坐到膊頭貼膊頭,更唔好講檯與檯之間有距離,只係有塊透明膠板隔住對面食客。成餐飯都喺好迫嘅情況下食。上菜時服務員因為太窄嘅關係,往往都要坐隔離近路口食客避開或者幫手遞過嚟,感覺非常唔良好。當日叫咗:-1.     香茅豬扒煎蛋飯– 香茅豬扒肉質鬆軟,有入口即溶嘅口感,香茅調味啱啱好。兩隻煎荷包蛋,蛋白邊香脆,蛋黃呈溶岩漿一入口蛋漿瀉出。飯嘅份量都幾滿足,不過豉油汁同蔥油多啲相信會更完美。2.     招牌牛骨湯+秘製豬軟骨金邊粉 – 湯頭清香味濃,有啲鮮洋蔥絲同炸過嘅蔥粒,香料味滿滿充斥口腔,甘香味久久不散。湯內仲有蘿蔔兩大嚿,索晒啲湯好滋味。跟配菜有金不換同大量生芽菜,客人可按自己喜好份量落入湯粉內,芽菜比較粗大肥,夾埋啲比較碎嘅金邊粉連湯入口,互補情況下有驚喜。餐牌上推介嘅秘製豬軟骨,味道一般,肉靱黏牙,軟骨部份反而軟脆軟脆仲好食。跟湯粉加$18要咗個小食拼盤,點嘅時間唔知個拼盤有咩葫蘆,嚟到時先知原來有一隻牛油雞中翼,皮酥脆夾牛油味香濃,雞肉都非常JUICY。一條纖細嘅越南春卷,細細條但餡料足。涼伴茄子墊底上面有一隻蝦同一隻燒帶子,真係幾豐富特別。3.     香茅燒牛肉米紙卷 – 米紙皮煙煙靱靱,香茅燒牛肉有燒烤味,牛肉味重,香茅味出,配上蔬菜真係好滋味而且口感好滿足。點任何正餐加$3都可以叫一杯普通凍飲,叫咗一杯凍檸檬茶,出奇地茶味濃得嚟一啲都唔澀。凍齋啡都好香濃夾有少少酸。總括食物質素都算唔錯,係有啲參差,不過都算平均。但係店內就真係坐得唔太舒服,下次會選擇外賣。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-05-28
1727 瀏覽
行去西九龍途中見到這裏有很多人排隊,是一間裝修新穎的越南菜館而且價錢很便宜,所以很多人在排隊,我們剛好有時間就和朋友在這裏吃晚餐。新開張的關係店員都比較生手,有點手忙腳亂,不過很有禮貌。坐位有點窄,沒有位置放袋。【越式湯河】我選了招牌牛骨湯配金邊粉,配料要生牛肉和豬肉扎肉,湯底很濃厚幾香牛骨味,不算很鹹,配生洋蔥和金邊粉已經很好吃。生牛肉味道100分,剛淥熟夠鮮嫩。朋友選了蕃茄濃湯配金邊粉,同樣選了生牛肉和比較少見的純素扎肉。蕃茄味道夠濃郁,純素扎肉口感幾似,不過味道就像腐皮。【越萊精選拼盤】很抵吃,有齊三款小食而且蒜香牛油雞翼很大件,燒帶子明蝦涼拌茄子都很好吃,明蝦幾鮮甜,茄子香味十足!【雞肉串燒】雞肉有點鞋口,調味不錯,沙嗲醬亦很好吃,$20有三串實在非常抵!【蒜油香茅炒菜心苗】菜心苗夠晒新鮮,顏色是青草綠色,不會太重調味,感覺亦健康。【越萊椰青特飲】選了走甜,所以味道比較淡,如果直接用椰青沒有加水更好喝。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Since moving to Hong Kong, the number one thing I have a hard time finding and I sorely miss from Canada is a good bowl of pho. I think every time I fly home to Canada, I down bowls of it. When I go to the US and Australia, pho is where I go! I eat so much of it because I know. When I go back to Hong Kong, it won't be found. A good bowl of pho. The pho here is sad. Mostly just rice noodles in an MSG laden soup. Yes, there are some with that are good and close to the ones I have in Canada but they are also so expensive. I mean ... almost $100 for a bowl of pho!But I think I've found it! I think I've found a place in Hong Kong where the pho is almost like the excellent ones I have in North America and Australia. AND? It only costs $38! This place is in Jordan. It's actually a slight walking distance from Tsim Sha Tsui's Kowloon Park. When we found it, it was packed with expats! A good sign! Because expats are like me. We are all trying to find pho that reminds us of home without the high price.Menu is in English and Chinese. There is no 10% service charge. You order by checking off what you want on the menu. They offer a basic bowl of pho with at $34 that includes one choice of topping. Additional toppings are $8 each. You then choose the type of soup and noodle. Or you can choose cold vermicelli for $36. They also offer appetizers.I noticed that they had a bottle of hand sanitizer for use at each table along with wet tissues for wiping your hands. Also, prior to entry to the restaurant, they checked every diner's temperature before letting them in. They seemed to provide every chance to reassure diners that they are taking the COVID-19 seriously. As a medical professional, I'm impressed. I haven't encountered this in other restaurants.All rice or noodles orders come with a hot drink or add $3 for a cold one. Special drinks are only an additonal $8. I ggot a regular ice tea but boyfriend upgraded $8 for a fresh coconut. It came in a glass  of coconut water with chunks s of freshly grated coconut pulp in it. Boyfriend liked it and it didn't feel canned.I wanted vegetables so we ordered spicy Stir fried water spinach ($24). This was really good though a bit on the spicy side. Probably why boyfriend ate lots! Not too oily but was the water spinach was very fresh.We also shared chicken wings with garlic butter ($18). This arrived in a cute little basket with a Vietnamese straw hat. The chicken wings were not oily like most places.  This is something I hate whenever we order this. The wings were moist and juicy.Locomotive Signature ($68) was definitely bigger than we expected! And what a bargain! There were so many items: medium rare beef, beef shank, shitake mushrooms, shirataki, beef tripe, beef tendon, lettuce, jews ear, Vietnamese beef sausage, tofu puffs and enoki mushrooms. We chose a beef soup and was surprised. It was rich without the usual pumped up MSG taste. Clear yet rich beef broth shone through. The noodles were perfectly cooked.The toppings weren't small and skimpy. Like this tendon. How huge was this? Definitely surprising.We also ordered a cold rice vermicelli ($36) with grilled lemongrass pork cutlet and shrimp paste cake ($8) as we didn't anticipate the locomotive to be that big. We've been to so many places where portions are not very big at all. The cold vermicelli portion was pretty generous as well. The sauce was provided in a small plate and was just enough to coat it. The pork chop was moist and not dry. It was perfectly seasoned. The shrimp paste cakes were my favorite. Crispy coating with nice firm meat.No wonder the place was packed with expats! The food was excellent. Portions were more than generous.  Will definitely be back. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-08-25
52 瀏覽
朋友介紹,原本相約兩人一起去,可是最後朋友來不了,所以自己一人去吃這個午餐。差不多1:00到達,見到有最少五六個人在外面等位或等外賣。因為我得一人,可以即刻入座。全店遵守食市限聚令不多於五成人,所以空間很大。我坐吧枱。侍應幫我量度了體溫才讓我進入。環境感覺清潔安靜,下單後大概等了10分鐘,不算超快也不算晚。牛骨湯頭好味,牛丸牛肉牛腩片的份量很足夠,還送了一碟油菜。唯一要挑剔的就是湯不夠熱,生牛肉浸了很久好像還沒有熟透。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)