越萊

Pho Bo
19
0
0
港鐵佐敦站 C2 出口, 步行約4分鐘 繼續閱讀
電話號碼
55067056
營業時間
今日營業
11:30 - 22:30
星期一至日
11:30 - 22:30
*截單時間:22:00
付款方式
AlipayHK 支付寶 現金
座位數目
30
其他資料
當面支付
有關餐廳
地道越南味 結合車仔麵划算食法
超過10年經驗的越南菜大廚主理,將越南地道味結合車仔麵概念,可隨意自選湯底、湯粉、配料,用抵食價錢就食到自己喜歡的PHO!3款湯底有熬足一日的招牌牛骨湯、純素番茄濃湯、清甜的清雞湯,全部湯粉均由越南進口,配料選擇多達16款。同場有多款越式小食,必試大廚獨創大大隻燒帶子明蝦涼拌茄子,所有米紙卷、炸春卷都是人手包製,保證新鮮足料。

招牌菜
醃雞絲牙車快沙律 燒帶子明蝦涼拌茄子 火車頭 越萊湯粉(招牌牛骨湯,番茄濃湯,清雞湯) 炭燒豬頸肉撈檬 炸蝦餅撈檬
食評 (24)
Since moving to Hong Kong, the number one thing I have a hard time finding and I sorely miss from Canada is a good bowl of pho. I think every time I fly home to Canada, I down bowls of it. When I go to the US and Australia, pho is where I go! I eat so much of it because I know. When I go back to Hong Kong, it won't be found. A good bowl of pho. The pho here is sad. Mostly just rice noodles in an MSG laden soup. Yes, there are some with that are good and close to the ones I have in Canada but they are also so expensive. I mean ... almost $100 for a bowl of pho!But I think I've found it! I think I've found a place in Hong Kong where the pho is almost like the excellent ones I have in North America and Australia. AND? It only costs $38! This place is in Jordan. It's actually a slight walking distance from Tsim Sha Tsui's Kowloon Park. When we found it, it was packed with expats! A good sign! Because expats are like me. We are all trying to find pho that reminds us of home without the high price.Menu is in English and Chinese. There is no 10% service charge. You order by checking off what you want on the menu. They offer a basic bowl of pho with at $34 that includes one choice of topping. Additional toppings are $8 each. You then choose the type of soup and noodle. Or you can choose cold vermicelli for $36. They also offer appetizers.I noticed that they had a bottle of hand sanitizer for use at each table along with wet tissues for wiping your hands. Also, prior to entry to the restaurant, they checked every diner's temperature before letting them in. They seemed to provide every chance to reassure diners that they are taking the COVID-19 seriously. As a medical professional, I'm impressed. I haven't encountered this in other restaurants.All rice or noodles orders come with a hot drink or add $3 for a cold one. Special drinks are only an additonal $8. I ggot a regular ice tea but boyfriend upgraded $8 for a fresh coconut. It came in a glass  of coconut water with chunks s of freshly grated coconut pulp in it. Boyfriend liked it and it didn't feel canned.I wanted vegetables so we ordered spicy Stir fried water spinach ($24). This was really good though a bit on the spicy side. Probably why boyfriend ate lots! Not too oily but was the water spinach was very fresh.We also shared chicken wings with garlic butter ($18). This arrived in a cute little basket with a Vietnamese straw hat. The chicken wings were not oily like most places.  This is something I hate whenever we order this. The wings were moist and juicy.Locomotive Signature ($68) was definitely bigger than we expected! And what a bargain! There were so many items: medium rare beef, beef shank, shitake mushrooms, shirataki, beef tripe, beef tendon, lettuce, jews ear, Vietnamese beef sausage, tofu puffs and enoki mushrooms. We chose a beef soup and was surprised. It was rich without the usual pumped up MSG taste. Clear yet rich beef broth shone through. The noodles were perfectly cooked.The toppings weren't small and skimpy. Like this tendon. How huge was this? Definitely surprising.We also ordered a cold rice vermicelli ($36) with grilled lemongrass pork cutlet and shrimp paste cake ($8) as we didn't anticipate the locomotive to be that big. We've been to so many places where portions are not very big at all. The cold vermicelli portion was pretty generous as well. The sauce was provided in a small plate and was just enough to coat it. The pork chop was moist and not dry. It was perfectly seasoned. The shrimp paste cakes were my favorite. Crispy coating with nice firm meat.No wonder the place was packed with expats! The food was excellent. Portions were more than generous.  Will definitely be back. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-03-04
628 瀏覽
走進廟街與接近柯士甸道交界的「越萊」越南菜店鋪,一嘗越式下午茶,在抗疫的日子用美食,抗行和緩解鬱結。我們選擇吧枱座位享用下午茶,安座後看見枱邊設有可開合掛鈎,方便人客掛起手袋物品,是很貼心的設計。枱面有自選餐單:選擇湯底、湯粉、配料,很方便,我們剔選很豐富的兩人下午茶大快朶頤。先來前菜沙律~鮮蝦仁米紙卷晶瑩的鮮蝦隱約地顯露在通透米紙裏,還包卷爽粉絲、脆青瓜絲,佐醋汁吃,清新可口。小食之一:炭燒豬頸肉&牛串燒大大片、有著炭燒香味的爽滑豬頸肉,非常吸引!牛串燒看來不吸睛,却很有肉味且軟滑可口。小食之二:蒜香牛油雞翼雖然比較油膩少許,但有著魔鬼的味力,勁大件又充滿牛油甘香和蒜香的燒雞翼,外脆肉滑,輕易地打開我們食欲大門!我的主食:越南法式吉列豬扒包豬扒包造型頗佳,感覺上越南法式吉列豬扒包比較像港式多些,目測吉列豬扒薄的一方超過半吋,厚的一方超過6分,絶對滿足喜歡吃肉的心情,肉質紋理雖粗,口感是爽脆,伴著沙律醬、蕃茄和青瓜厚片,又爽又醒胃。我的越式桔仔梳打,甜酸得宜,令我飽餐後得到平衡。家人的主食:生牛肉檬粉招牌牛骨湯越式湯粉不可不選的牛骨湯,是越南特式湯,濃郁清甜!特飲:越式桔仔梳打、珍多冰 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-03-01
581 瀏覽
在佐敦柯士甸道與廟街交畀 有間平價又素質不錯餐廳是一家越南菜餐廳 餐廳裝修挻有特色感覺很放鬆呢😆餐牌上面款式挻多 自選粉麵只是HKD$34起挻便宜的·蕃茄濃湯越式湯粉 HKD$50 河粉 | 鮮冬菇 | 雞腎 | 越式香料 | 蔥花 | 芽菜蕃茄靜靜很喜歡的 有蕃茄湯當然不會放過要點來吃耶味道香濃不會太酸味道適中 鮮冬菇吸入蕃茄汁更好吃這碗是減少河粉版本 因為不想浪費食物所以點少河粉·招牌牛骨湯越式湯粉 HKD$42 河粉 | 牛肚 | 青檸 | 辣椒 | 香葉 | 越式香料 | 蔥花 | 芽菜牛骨湯底濃郁味道挻香 配合附上配料每到味道更鮮味這個是正常份量版本 份量挻大很大碗🤩 吃到很飽呢~·蒜香牛油雞翼 HKD$18/3隻靜靜很喜歡食這個食物❤ 是越式餐廳常見的小吃之一味道很香濃的牛油味 食起上來外皮酥脆有咬感挻不錯而雞翼裡面有很多肉汁😍😍 這個價錢有3隻算是便宜·鮮蝦仁米紙卷 HKD$18/3件用鮮蝦仁做米紙卷感覺性價比高 外皮精瑩通透挻漂亮食起上來有咬感😇 配合甜酸汁來食每到味道更鮮味😆 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-02-04
1067 瀏覽
與好友參加試酒會前,為免飲醉,之前來個下午茶打打底是個相當好的選擇;曾經聽過同事推介,位於佐敦區有間叫越萊的越式餐廳,其下午茶時段價廉物美,非常值得一試,所以留有印象;於是經Openrice大神查看一番後,便決定前往;與好友一起從佐敦地鐵站出來,步行了5分鐘左右就到,地理位置頗是理想;以粉藍加上白色為主調的門面裝飾,給人有一種平靜和諧的感覺!店內走舒適小店格局,同樣是以藍白色為基調,配上柔亮的燈光,加上暖木色的配合,置身在內令人感覺很舒適!而在長木檯上,每個餐位上還加上一個精緻的木托盤,用來擺放食物,而且方便收早,是細心的設計!從點餐紙上看,食物選擇方面的組合可謂靈活多變,而且十分清晰,所以好友與我很快就選好了食物;加上特飲配餐只需加上8元,當然是不會錯過的!趁空檔與好友閒聊著晚上的試酒會,各自選的食物也很快就上來了;此店以越式牛肉粉Pho來掛帥,我當然要點來一試;侍應生遞上香氣四溢的牛肉粉,份量看起來十分充足!除傳統的生牛肉以外,我還加點了本人甚喜愛的牛筋;而配料方面,用了另外的器皿盛載著九層塔,青檸與指天椒,給客人自由添加,是十分人性化的做法,值得嘉許!選取了牛骨湯底,自然要試試原汁原味;果然是清澈純粹的牛骨湯,且不乏生牛肉及牛筋賦予更多的層次!接著擠些青檸汁融合在湯底,再放上金不換及指天椒,就來細品這越式Pho;檬粉吸收了湯底精華,在爽滑的質感上更討人喜歡;生牛肉泡在熱辣辣的湯粉中,以接近多於半生熟的狀態下夾進口中嚐味,特別感受到其香軟嫩滑的質感!加上金不換來吃,那濃烈的香味更溫潤了整個味蕾!而牛筋帶點滷水的味道,爽彈中又帶點綿滑的口感,尤其有指天椒那辣勁相配,特別美味!用牛筋與好友交換了豬肉扎肉,吃起上來也頗為美味的,其本味與檬粉稱得上是十分合拍!另外,不得不稱讚是那吸收得最多精華元素的蘿蔔,那接近一咬即溶的質地,太討喜味蕾了!小食方面,點了個醃雞絲牙車快沙律,是以蝦片,沙律雜菜加上雞絲而成,吃來帶著清新的口感,而加上醋汁之後,生洋蔥絲的辣味連上酸味,令沙律雜菜更添甜美!最後來杯越萊椰青特飲,鮮椰絲搭上梳打,喝起上來清潤透心,兼有清熱之效,是個美好的收結!在舒適的環境中,一個讓人吃得稱心滿意的越式下午茶Pho,而且免收加一,價錢相對地便宜,讓好友及我都覺得此店是在同類食肆中,屬優質之選! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-12-01
1527 瀏覽
佐敦開咗這間越式餐廳一段時間週末中午成日好多人排隊見人龍只有三四人就去排排咗幾分鐘就入得去 好快排隊嗰陣時 職員俾咗點餐紙俾我哋一開頭唔知係雙面以為只有湯粉同撈粉後尾先知有飯有飲品叫咗一個生牛肉骨湯金邊粉又抵又好食 白蘿蔔好林 又有香草料 風味唔錯 $34 仲有野飲叫咗個精選拼盤$18(11:30-15:00)最值得欣賞就係蒜香牛油雞翼好香脆 又唔油 炸粉唔會太厚春卷冇乜味道 普普通通燒帶子明蝦涼拌茄子帶子都幾大粒 唔錯另外試咗香茅豬扒煎蛋飯$45都幾好 煎得幾香當然要再去啦又去試下其他野火車頭似車仔麵多啲因為配料方面唔似外面既火車頭老公嫌佢個湯唔夠熱亦都比較淡個牛骨湯欠層次🤷🏻‍♀️ 冇八角胡椒味(我都唔係好識)亦無佢鍾意既牛丸同牛柏葉所以佢有點失望 不過就有牛肉扎肉 外面比較少見味道有啲似台灣黑椒豬肉腸嘅味道我就試咗豬頸肉撈懞豬頸肉煎得好香 肉質彈牙 味道偏甜撈懞個汁亦偏甜 冇乜酸味可以落多少少醋 今次就叫三隻雞翼一樣咁香脆不過咁樣叫法就太多啦 食唔曬咖啡奶茶都係港式口味 幾合我心意不過下次都係叫普通湯粉 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)