影片
港鐵太古站 D1 出口, 步行約4分鐘
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電話號碼
26100903
開飯介紹
以「品質好、分量大、價格親民」為經營目標；如選用本地老字號福和牛欄獨家供應的牛頸脊、牛丸與牛骨，牛隻每日新鮮屠宰，食材品質有一定保證。
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營業時間
今日營業
11:30 - 17:00
18:00 - 21:30
星期一至日
11:30 - 17:00
18:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Saw this newly opened Vietnamese resto in Tai Koo Shing on Google Maps, and decided to give it a try with my family during tea time. .All of us ordered the Tea Time Set. I selected Hainanese Chicken Rice, which included a bowl of soup as well. The chicken was tender and silky, and dipping them in the sweet & sour sauce made them more appetising. The oil rice was grainy and each bite was flavourful. The soup was slightly salty yet savoury. My dad ordered Vietnamese Bun with Grilled Pork Neck. The pork neck had a balanced ratio of meat and fat, making them mouthful to enjoy. It had a nicely grilled pork aroma. The bun was soft and became savoury after soaking up some oil from the pork neck. My mom and my sis ordered Hanoi Beef Pho with Flat Noodle. Tbh, this dish was quite disappointing. The soup tasted really plain and the dish contained litte beef. .The resto had a rather weak air conditioning, so although it was still tolerable for us in April, I bet it would be pretty hard to endure during summer time. The seatings at this resto is quite comfortable though.
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當日星期六中午食晏，顧客不多，部分坐位有特色，推介：豬頸肉生菜包，炭燒豬頸肉，炭燒香茅牛柳，牛油薄餅，蒜蓉包，砂锔雜菜粉絲煲，泰式凍咖啡，味道唔錯，高性價比，只是飲品較貴，太古城居民又多一個選擇。
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今日同同事嚟試呢間新開冇耐嘅餐廳,叫左碗牛丸湯河嚟食, 但牛丸湯河個湯完全冇味,得層油係個湯面,而且粒牛丸都係一樣,完全冇味...唔似食緊越南湯河唔好叫牛丸湯粉,有伏......
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17/5 食廚師推介手切牛肉 正如寫食評兩位所講 又乾又嚡，唔值$98。 諗住俾多次機會，19/5 食大蜆粉絲煲，份量好大份，可是啲蜆用水白烚去煮 一啲味道都冇，勁難食。粉絲要加啲鹽才可以繼續食啲。
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新鮮手切牛+牛丸湯河湯係咪精果 。牛又乾又鞋。。河粉份量好多扎肉雞絲湯河呢碗嘢套餐買90望落去個樣30都唔值超難食 炸春卷明顯都係一啲現成貨直接炸就得仲有個杯芒果沙冰係維他芒果汁味凍檸茶都唔掂👎🏻環境可以座位闊落，但係冷氣嚴重不足唔會再幫襯喺同區咁多間越南嘢入邊最難食希望餐廳可以改進吓啦 點解開啟呢個位嘅餐廳全部都咁難食同有問題嘅我覺得總係同一個老細只不過係咁改名 成餐最正常就係餐前送嗰個蝦片脆卜卜最好食就係佢
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