影片
港鐵太古站 D1 出口, 步行約4分鐘
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電話號碼
26100903
開飯介紹
以「品質好、分量大、價格親民」為經營目標；如選用本地老字號福和牛欄獨家供應的牛頸脊、牛丸與牛骨，牛隻每日新鮮屠宰，食材品質有一定保證。
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營業時間
今日營業
11:30 - 17:00
18:00 - 21:30
星期一至日
11:30 - 17:00
18:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Saw this newly opened Vietnamese resto in Tai Koo Shing on Google Maps, and decided to give it a try with my family during tea time. .All of us ordered the Tea Time Set. I selected Hainanese Chicken Rice, which included a bowl of soup as well. The chicken was tender and silky, and dipping them in the sweet & sour sauce made them more appetising. The oil rice was grainy and each bite was flavourful. The soup was slightly salty yet savoury. My dad ordered Vietnamese Bun with Grilled Pork Neck. The pork neck had a balanced ratio of meat and fat, making them mouthful to enjoy. It had a nicely grilled pork aroma. The bun was soft and became savoury after soaking up some oil from the pork neck. My mom and my sis ordered Hanoi Beef Pho with Flat Noodle. Tbh, this dish was quite disappointing. The soup tasted really plain and the dish contained litte beef. .The resto had a rather weak air conditioning, so although it was still tolerable for us in April, I bet it would be pretty hard to endure during summer time. The seatings at this resto is quite comfortable though.
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上週日同女友去太古嘅越大俠食飯，餐廳裝修簡約得嚟幾有心思，燈光暖暖黃黃，整體舒服唔焗促。餐廳入面人多但唔嘈，背景音樂輕輕播放，氣氛幾啱😎。鳳爪沙律 🍀🍀🍀🍀呢個菜真係好開胃，鳳爪煮得夠腍又唔失彈性，配埋沙律菜同酸甜汁，入口清爽醒胃，仲有少少辣味點綴，夏天食真係一流😋。鹹魚炒芽菜 🍀🍀🍀🍀🍀鹹魚香氣撲鼻，芽菜爽脆清甜，兩者完美結合。鹹魚唔會太鹹，芽菜保持新鮮口感，份量適中，送飯一流，簡直停唔到筷子👏。鹽燒鱸魚 🍀🍀🍀🍀鱸魚皮煎得香脆，魚肉嫩滑多汁，鹽味調得剛剛好，唔會過鹹搶去魚嘅鮮味。不過魚骨稍多，要小心啲食，整體都算不錯👍。越大俠嘅菜品水準穩定，價錢合理，適合朋友聚會或者情侶約會。服務態度OK，上菜速度理想，環境乾淨整潔。下次想食越南菜可以考慮下😄！
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落班後同女友去太古月會，順便搵嘢食。越南餐廳越過俠裝修幾簡約💡，燈光偏暖黃✨，音樂輕鬆🎵，整體舒服自然。店員服務有禮貌👏，空間唔算太大但幾整潔。芋頭海鮮焗飯 🌟🌟🌟焗飯用料豐富🐟🦑，海鮮新鮮彈牙，芋頭炆得軟腍香甜🍠。不過芝士稍為太多🧀，感覺蓋住咗其他食材嘅層次感。燒牛肉 🌟🌟🌟🌟燒牛肉烤得恰到好處🔥，肉質嫩滑多汁🥩，配上特製蘸醬更加惹味😋。唯一唔夠吸引嘅係分量偏少😅，不過味道幾正！芒果黑白糯米飯 🌟🌟🌟🌟 佢哋嘅芒果超級新鮮🥭，甜度適中，配埋煙韌嘅黑白糯米飯🍚，口感一流！甜品控應該會鍾意💕。椰汁沙冰 🌟🌟🌟🌟 呢杯椰汁沙冰真係夠涼快😎，椰汁香濃又唔會太甜🌿，沙冰打得細滑，飲落去好解渴。如果想試下特別啲嘅飲品，呢杯唔錯👍。太古越大俠整體體驗不俗😄，食物味道穩定，環境舒適宜人🌳。雖然部分菜式價錢略貴💸，但勝在用料新鮮，適合朋友聚會或者情侶約會👫。下次再嚟都可以考慮番😎！
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昨晚和男友下班開完月會，肚子咕咕叫，直奔太古的「越大俠」填飽肚子。店裡燈光偏暖黃💡，牆上掛著竹編燈籠和越南斗笠👒，播著輕快的越南小調，整體感覺熱鬧又帶點異國風情，蠻適合下班後輕鬆吃個飯👫。$78 串燒雞豬雙拼 🥰🥰🥰🥰雞肉串烤得剛好，外皮帶點焦脆，肉質算嫩，刷上的醬汁鹹甜帶點魚露香氣，很開胃。豬肉串口感更紮實些，帶點肥邊，咬下去有油脂香，不會乾柴。兩款肉串火候掌握得不錯，炭烤香氣足，沾點附上的酸甜魚露醬更提味🍢。$38 燒菠蘿 🥰🥰🥰🥰飯後甜點很亮眼！🍍厚切鳳梨表面烤出焦糖色，熱熱的入口，果肉軟嫩多汁，炭火烤過的香氣帶出了鳳梨本身的酸甜，更顯香甜，完全不澀，吃完鹹食來一塊，舒服！$98 扎肉粉絲煲 🥰🥰🥰上桌時砂鍋還滋滋作響，熱氣騰騰♨️。主角扎肉（越南肉紮）切片，口感Q彈帶點肉香。粉絲吸飽了湯汁，滑溜順口。湯頭清甜，有淡淡的豬骨和胡椒香，裡面還有幾顆彈牙的肉丸和蔬菜。整體味道清爽舒服，份量也足，適合兩人分享。$43 新鮮椰青 🥰🥰🥰🥰🥰這個大推！🥥冰涼透心，椰汁超級清甜，天然甘美，瞬間解膩又解渴，喝完還能挖裡面的嫩椰肉吃，口感滑溜帶奶香，夏天喝超滿足！$38 椰汁沙冰 🥰🥰🥰椰奶味濃郁，沙冰打得綿密，入口即化，甜度稍高但很過癮。冰冰涼涼的椰香充滿口腔，是濃郁系的甜品飲品，怕甜的人可能覺得稍膩，但愛椰奶的會很喜歡。這頓在「越大俠」的晚餐吃得挺滿足。串燒有炭香，扎肉粉絲煲暖胃，椰青清甜無敵，沙冰濃郁，燒菠蘿更是畫龍點睛。環境熱鬧輕鬆，食物整體水準不錯，價格也合理，是下班後想簡單吃點異國風味、不用太拘束的好選擇。💏🍍🌴
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