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2023-07-04 212 瀏覽
一個人簡單既晚餐 叫左豬頸肉檬粉湯底好重牛肉味 應該煲左好多個鐘仲加左好多檸檬葉 有淡淡香味但唔會搶左個湯本身既味道豬頸肉係薄切 好易咬得斷 份量好足 唔會呃秤可惜晚市野飲要加十幾蚊 如果有dinner set 就 perfect
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一個人簡單既晚餐 叫左豬頸肉檬粉

湯底好重牛肉味 應該煲左好多個鐘
仲加左好多檸檬葉 有淡淡香味但唔會搶左個湯本身既味道

豬頸肉係薄切 好易咬得斷
份量好足 唔會呃秤

可惜晚市野飲要加十幾蚊 如果有dinner set 就 perfect
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-05-19 257 瀏覽
食lunch緊係要平靚正,佐敦呢間平民價格唔係太洗等位而性價比都唔錯。 1️⃣烤雞扒河粉 ($50)雞扒醃製得好入味,外片煎到金黃色,食落雞肉的香味和河粉的口感好夾。上菜時有放辣椒係一旁,湯底可以自行加辣椒,唔加個時都幾清,食落順滑有越式風味。 2️⃣生牛肉湯河粉 ($52)咁以$52黎講佢都算唔錯,生牛肉有7-8片,真係好多。整體味道清淡可口,好和諧。生牛肉河粉精髓在於牛骨湯,碗如果有太多河粉,牛肉會煮不熟。好彩今次都見到湯多,就不怕牛肉煮不熟啦! 凍奶茶(+$3)唔錯,岩香港人口味。凍 青檸水 (+$3) 得3片青檸片…冇咩青檸味唔好飲,叫左少甜都甜到一個點。 員工睇落都似越南人,回應同上菜都好快。04 烤美街扒湯河粉
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食lunch緊係要平靚正,佐敦呢間平民價格唔係太洗等位而性價比都唔錯。

1️⃣烤雞扒河粉 ($50)
烤雞扒河粉
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雞扒醃製得好入味,外片煎到金黃色,食落雞肉的香味和河粉的口感好夾。上菜時有放辣椒係一旁,湯底可以自行加辣椒,唔加個時都幾清,食落順滑有越式風味。

2️⃣生牛肉湯河粉 ($52)
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咁以$52黎講佢都算唔錯,生牛肉有7-8片,真係好多。整體味道清淡可口,好和諧。生牛肉河粉精髓在於牛骨湯,碗如果有太多河粉,牛肉會煮不熟。好彩今次都見到湯多,就不怕牛肉煮不熟啦!

凍奶茶(+$3)唔錯,岩香港人口味。
凍 青檸水 (+$3) 得3片青檸片…冇咩青檸味唔好飲,叫左少甜都甜到一個點。

員工睇落都似越南人,回應同上菜都好快。04 烤美街扒湯河粉
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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烤雞扒河粉
  • 生牛肉湯河粉
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2022-09-16 433 瀏覽
店員態度極度惡劣,大聲無禮貌,落order唔到與聽唔到都無反應、飲品有鹼水味。店員為左‘所謂快既效率’求其掉個餐落枱就算.,一d基本禮貌都無。雖然一間普通民間餐廳都唔期望有咩服務代遇,但實在係太差·劣評。
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店員態度極度惡劣,大聲無禮貌,落order唔到與聽唔到都無反應、飲品有鹼水味。店員為左‘所謂快既效率’求其掉個餐落枱就算.,一d基本禮貌都無。雖然一間普通民間餐廳都唔期望有咩服務代遇,但實在係太差·劣評。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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570
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2022-08-11 313 瀏覽
1/5Pork chop is dry and tough to bite. Sauce for the stir noodles is lack of seasoning and taste just alright. Snacks platter, chicken wing oily, can be more garlicky, but texture is nice. Fish cake is okay, kind of oily too. The other two wrap is think outside and just little filling.
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1/5
Pork chop is dry and tough to bite. Sauce for the stir noodles is lack of seasoning and taste just alright.

Snacks platter, chicken wing oily, can be more garlicky, but texture is nice. Fish cake is okay, kind of oily too. The other two wrap is think outside and just little filling.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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1
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2022-06-26 362 瀏覽
首先唔好講嘢食,因為首先要有機會叫到先。第一次,外賣平台叫完外賣自取,落去拎時同你講,無收到張單。跟住叫你轉頭先返嚟。轉頭返去同你講部機壞咗。結果搞完一大餐都係無,咁我仲點等佢再落單再煮又再等咩?結果去第二間買算。第二日俾多次機會你,你話部機壞啦,咁我打電話落嚟叫。結果係,無人聽電話既。心諗星期日唔開?咁叫第二間啦⋯⋯點知去拎外賣時經過佢間舖,竟然係有開,仲好好生意呀!有一枱客咁大把。開頭諗住幫襯佢以為佢係西貢出名果間先俾個機會佢試吓,搵搵吓先發現原來仲要唔係嚟⋯老實講,你咁有性格,睇嚟我都俾唔到生意你做咖啦
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首先唔好講嘢食,因為首先要有機會叫到先。
第一次,外賣平台叫完外賣自取,落去拎時同你講,無收到張單。跟住叫你轉頭先返嚟。轉頭返去同你講部機壞咗。結果搞完一大餐都係無,咁我仲點等佢再落單再煮又再等咩?結果去第二間買算。

第二日俾多次機會你,你話部機壞啦,咁我打電話落嚟叫。結果係,無人聽電話既。心諗星期日唔開?咁叫第二間啦⋯⋯點知去拎外賣時經過佢間舖,竟然係有開,仲好好生意呀!有一枱客咁大把。

開頭諗住幫襯佢以為佢係西貢出名果間先俾個機會佢試吓,搵搵吓先發現原來仲要唔係嚟⋯老實講,你咁有性格,睇嚟我都俾唔到生意你做咖啦
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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11
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2022-03-11 550 瀏覽
第一日,行過見到好多人排隊,揀左豬頸肉撈檬,超好食。但係豬肉太多,驚減唔到肥。第二日,叫埋朋友過來一起買,減肥之選:雞絲扎肉撈檬同淨撈檬,朋友都覺得好食。第三日,又唔小心行過來,買左蝦餅撈檬。係第三日最後一份撈檬,等外賣見到好多人過來問,發現已經冇左。總之,因為太好食,我地竟然可以連續三日食撈檬。另外,河粉都唔錯,湯底加左調味完美。寫200字先可以評分,我好快食完都唔記得左影相,又唔知點寫到200字。
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第一日,行過見到好多人排隊,揀左豬頸肉撈檬,超好食。但係豬肉太多,驚減唔到肥。第二日,叫埋朋友過來一起買,減肥之選:雞絲扎肉撈檬同淨撈檬,朋友都覺得好食。第三日,又唔小心行過來,買左蝦餅撈檬。係第三日最後一份撈檬,等外賣見到好多人過來問,發現已經冇左。總之,因為太好食,我地竟然可以連續三日食撈檬。另外,河粉都唔錯,湯底加左調味完美。寫200字先可以評分,我好快食完都唔記得左影相,又唔知點寫到200字。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-02-23 280 瀏覽
In Jordan, looking for  a place to eat, we came across Pho Vietnam. It seemed new and we decided to see if their pho was any good. The place is not too big and seating is a bit cramped.Menu is in English and Chinese. There is no 10% service charge. When we were there, they had an afternoon tea menu along with a la carte.We decided to order from the tea set menu as the  sets came with a drink. Boyfriend had the Mini Raw Beef Noodle ($30). The soup was mostly MSG. Not much beef flavour. Portion wa
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In Jordan, looking for  a place to eat, we came across Pho Vietnam. It seemed new and we decided to see if their pho was any good. The place is not too big and seating is a bit cramped.
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Menu is in English and Chinese. There is no 10% service charge. When we were there, they had an afternoon tea menu along with a la carte.
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We decided to order from the tea set menu as the  sets came with a drink. Boyfriend had the Mini Raw Beef Noodle ($30). The soup was mostly MSG. Not much beef flavour. Portion was bigger than expected. Beef was tender and not too fat.
 
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I had the Prawn Cake Vermicelli ($32). There were two prawn cakes that were a bit on the oily side but at least tasted quite good. Lots of prawn flavour and firm in texure. The nuoc nam sauce was a bit on the spicy side. Everything felt crisp and fresh.


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We decided to share one more tea set of a banh mi ($32) which was oddly in Chinese only. I guess they didn't know how to translate it? This was not that good. The bread was too hard, not that airy type usually found in banh mi but then it's super rare (if no impossible) to find here. All the vegetables were just shredded and not pickled. There was some daikon that seemed pickled but they weren't very sour in taste. The pork wasn't a lot and it was rather tough.



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Portions were generous and price is cheap. But the food was not really Vietnamese and more adaptable to the Hong Kong palate. Really won't be back.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-02-17
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人均消費
$50 (下午茶)