影片
開飯介紹
西頁越南餐廳有點像茶餐廳,有卡位,有越式小食一檬粉供應。
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營業時間
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (38)
今日先唸起打返呢度嘅食評, 一睇先嚇到~乜咁差咩?不過人人口味唔同, 日日師傅手勢唔同, so都係自己試過先知啱唔啱自己成條街都係食肆, 突然想食越式菜, 就走入嚟碰下運氣啦~香茅豬扒飯配是日甜品椰汁紫糯米$38 豬扒好味呀!!!!唔會係勁用鬆肉粉嗰隻~i like it !!! 食得出係香茅醃過, 都香, 炸唔算太油, 幾大塊, 會切埋件上, 配個甜豉油比你, 雖然其實唔點都夠哂味, 不過又忍唔住間唔時點下嚟送飯, 真係好香甜架~ 個甜品可轉餐飲, 不過又貪心覺得要甜品抵d, 食到飽死都食埋個紫糯米, 開頭以為會揾笨, 點知一嚟又幾多椰汁同糯米, 攪勻食又唔會太杰喎感覺啱啱好, 好快食到落碗底添!P.S. 如果上OR度search先去食嘅話我唸我一定唔會揀呢間, 連我自己都估唔到個result, 令我開始對每次食飯都靠OR有D動搖添, 有時隨意得出嚟嘅結果反而令人有驚喜
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Went there last Sat, ordered a set meal for 4: Buttered Chicken Wings - 6pcs wor, unlike comment below and taste good Mixed Veg Stir Fried w/ Garlic - Not look good but taste ok: Plain Rice with 3 colors (Pork, Fried Vietnam Perserved Pork and some other stuff (taste like misture of crab/egg/vermicelli) - nothing special Ho Fan with Vietnam Perserved Pork - Average Chicken Salad - tasty and chilliOverall, average food but their serving speed is ridiculous... after sitting down for 5 minutes, all the food were on the table and we have to let them pick up un-finished dishes to save space... Also the attitude of the male stuff/owner is bad, we ask for a pair of for public use... He replied in an annoying tone - 'wait'
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生牛肉河粉: 實屬一般!! 肥膏係黃色, 係因為唔新鮮所至??蟹膏鮮蝦扎肉湯濛: 如果改名做"蕃茄鮮蝦扎肉湯濛", 我唸會好d, 因為完全唔覺有蟹膏. 蝦5只, 3塊厚身既扎肉, 再加少少瘦肉肉碎, 味道唔錯. 值得一試 (只限六, 日供應)
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朋友 s 曾經推介這間食店, 今天晚上和老公過來嚐一嚐 - 晚上七時許, 店內不算太多人, 侍應招呼我們坐下, 態度不錯。食物和飲品的款式很多, 有單人、二人、四人套餐，單點的種類亦很多, 一個炒飯大約四十五元, 撈檬三十五至三十八元。我和老公點了豬排撈檬, 蝦醬鮮蝦炒飯和牛油雞翼。撈檬和雞翼都很有水準, 炒飯更是非常好吃... 所以當我見到它有二十多個喊面時真是嚇了一跳...
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